Day 14 - Cooking Flashcards by Sarah Lucas

Q

Cake/ Pastry flour

A

박력분

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Q

Flour

A

밀가루

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Q

All-purpose flour

A

중력분

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Q

Bread flour

A

강력분

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Q

Egg

A

달걀/ 계란

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Q

Egg Yolk

A

노른자

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Q

Egg white/ albumen

A

흰자

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Q

Milk

A

우유

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Q

Butter

A

버터

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Q

Cheese

A

치즈

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Q

Fresh Cream

A

생크림

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Q

Soy Sauce

A

간장

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Q

Soy Bean Paste

A

된장

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Q

Red Pepper Paste

A

고추장

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Q

Red Pepper Powder

A

고춧가루

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Q

Sugar

A

설탕

Q

Salt

A

소금

Q

Black Pepper

A

후추

Q

Olive Oil

A

올리브오일/ 올리브유

Q

Cooking Oil

A

식용유

Q

Sesame Oil

A

참기름

Q

Noodle

A

면

Q

Beef

A

소고기

Q

Pork

A

돼지고기