Das Fleisch und die Fische - La viande et les poissons Flashcards

1
Q

la viande

A

das Fleisch

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2
Q

les viandes

A

die Fleischsorten

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3
Q

la viande de boeuf

A

das Rindfleisch

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4
Q

le veau

A

das Kalbfleisch

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5
Q

le porc

A

das Schweinefleisch

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6
Q

le mouton

A

das Hammelfleisch

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7
Q

l’agneau

A

das Lammfleisch

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8
Q

le rôti

A

der Braten (-)

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9
Q

le jambon

A

der Schinken

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10
Q

gras

A

fett

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11
Q

maigre

A

mager

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12
Q

cru

A

roh

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13
Q

tendre

A

zart

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14
Q

dur

A

zäh

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15
Q

le steak

A

das Steak (s)

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16
Q

l’escalope

A

das Schnitzel (-)

17
Q

la côtelette

A

das Kotelett (s)

18
Q

la viande hachée

A

das Hackfleisch

19
Q
  1. la charcuterie

2. la saucisse

A

die Wurst (¨e)

20
Q

l’assortiment de charcuterie

A

der (Wurst)Aufschnitt

21
Q

le lard

A

der Speck

22
Q

la volaille

A

das Geflügel (sg.)

23
Q

le poulet

A

das Hähnchen (-)

24
Q

le gibier

A

das Wild

25
Q

la sauce (2)

A
  • die Soße (n)

- die Sauce (n)

26
Q

l’épice

A

das Gewürz (e)

27
Q

épicé

A

gewürzt

28
Q

très épicé

A

scharf

29
Q

délicieux

A

köstlich

30
Q

la truite

A

die Forelle (n)

31
Q

le saumon

A

der Lachs (e)

32
Q

le thon

A

der Thunfisch (e)

33
Q

le hareng

A

der Hering (e)

34
Q

le coquillage

A

die Muschel (n)

35
Q

l’huître

A

die Auster (n)