Dairy Part 2 Flashcards
All-milk price
Price received by dairy farmer per 100 weight
Milk safety is regulated by …
FDA (regulates drugs + feed additives —> meat / milk withhold times)
Somatic cell count limit
Legal limit for food safety 750,000 cell/mL by FDA
Most farms strive for 200,000 or less (foreign markets lower limits)
rBST
Recombinant Bovine somatotropin —> regulates growth/milk production
Health risks for cows: inc mastitis, overworking, inc lameness, dec body condition, dec repro efficiency
Address: inc feed quality/availability, ensure good footing, routine foot care, maintain excellent milking routines, monitor for mastitis frequently
FARM
Farmers
Assuring
Responsible
Management
national dairy farm program establishing regulation of environment, workforce safety, bio security, antibiotic control, animal care
Organic
No antibiotics
No growth hormones
No pesticides
No chemical fertilizers
No GMO’s
No cows not “born organic”
Organic cows and sickness
A cow treated with antibiotics must LEAVE an organic herd if treated
a2 milk
Contains only a2 form of beta-casein protein
Milk classes
Class I - fluid milk products
Class II - cream, cultured dairy products, ice cream, cottage cheese, ricotta cheese
Class III - hard cheeses
Class IV - butter / dried milk powders
Cost of disease
Vet care + treatment
Producer labor
Milk loss + discarded milk
Culling cost
Extended days open
On-farm death
Mastitis
Most expensive disease in bovine industry
(Loss in milk production, cost to treat, milk withhold times)
(High SCC with subclinical mastitis, increased risk of residues)
Lameness
1 cause of premature culling
Left-displaced abomasum
Most expensive to treat on per-cow basis
Milk fever
Periparturient hypocalcemia
Treatment: 23% calcium gluconeogenesis 0.5-1L (IV or SQ)
AMDUCA
Animal Medicinal Drug Use Clarification Act of 1994
Permits vets to prescribe extralabel uses of certain approved new animal drugs and approved human drugs for animals under certain conditions
Conditions: VCPR, not via feed, not result in a residue that is a public health risk