Dairy Part 2 Flashcards

1
Q

All-milk price

A

Price received by dairy farmer per 100 weight

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Milk safety is regulated by …

A

FDA (regulates drugs + feed additives —> meat / milk withhold times)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Somatic cell count limit

A

Legal limit for food safety 750,000 cell/mL by FDA

Most farms strive for 200,000 or less (foreign markets lower limits)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

rBST

A

Recombinant Bovine somatotropin —> regulates growth/milk production

Health risks for cows: inc mastitis, overworking, inc lameness, dec body condition, dec repro efficiency

Address: inc feed quality/availability, ensure good footing, routine foot care, maintain excellent milking routines, monitor for mastitis frequently

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

FARM

A

Farmers
Assuring
Responsible
Management

national dairy farm program establishing regulation of environment, workforce safety, bio security, antibiotic control, animal care

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Organic

A

No antibiotics
No growth hormones
No pesticides
No chemical fertilizers
No GMO’s
No cows not “born organic”

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Organic cows and sickness

A

A cow treated with antibiotics must LEAVE an organic herd if treated

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

a2 milk

A

Contains only a2 form of beta-casein protein

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Milk classes

A

Class I - fluid milk products
Class II - cream, cultured dairy products, ice cream, cottage cheese, ricotta cheese
Class III - hard cheeses
Class IV - butter / dried milk powders

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Cost of disease

A

Vet care + treatment
Producer labor
Milk loss + discarded milk
Culling cost
Extended days open
On-farm death

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Mastitis

A

Most expensive disease in bovine industry

(Loss in milk production, cost to treat, milk withhold times)
(High SCC with subclinical mastitis, increased risk of residues)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Lameness

A

1 cause of premature culling

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Left-displaced abomasum

A

Most expensive to treat on per-cow basis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Milk fever

A

Periparturient hypocalcemia

Treatment: 23% calcium gluconeogenesis 0.5-1L (IV or SQ)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

AMDUCA

A

Animal Medicinal Drug Use Clarification Act of 1994

Permits vets to prescribe extralabel uses of certain approved new animal drugs and approved human drugs for animals under certain conditions

Conditions: VCPR, not via feed, not result in a residue that is a public health risk

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

BQA

A

Beef quality assurance

Focuses on residue avoidance + carcass/hide quality (record keeping, appropriate injection sites, responsible Abx use)

17
Q

FARAD

A

Food animal residue avoidance databank

18
Q

Role of veterinarian

A

Benefit of society
Protection of animal health/welfare
Prevent/relieve animal suffering
Promote public health