Dairy Learning Objectives Flashcards
1
Q
2 ways dairy production has changed in the last 50 years
A
2
Q
Describe lactation cycle and name production classes
A
3
Q
Identify most common animal heath challenges for each production class
A
4
Q
Describe time points during the lactation cycle when a cow’s milk is withheld from the food supply
A
5
Q
Name the common biological or chemical food safety hazards for dairy products and describe how milk or dairy-beef becomes contaminated with the food safety hazards
A
6
Q
Describe the on-farm methods for controlling common food safety hazards transmitted through dairy products
A
7
Q
Describe the purpose and general contents of the pasteurized milk ordinance
A
8
Q
Describe the two types of pasteurization
A
