Dairy

Question 1

What is pasteurisation

Answer 1

Pasteurisation is heating milk up to 72° for. 25 seconds and cooling it quick before getting packaged

Question 2

What is homogenisation

Answer 2

Homogonisation is a process where fat globules are pushed through tiny holes preventing cream separation to improve taste

Question 3

Dietetic value

Answer 3

C-cost
A-availability
V-versitility
A-age
N-nutritive value

Question 4

Culinary uses

Answer 4

Sauces , custard
Drinks , lattes
Baking , bread
Deserts,crème caramel
Soups , cream of vegetable
Batters , pancakes

Question 5

How is yoghurt made

Answer 5

Heating milk and adding healthy bacteria

Question 6

What are types of milk

Answer 6

Whole 3.6%fat )
Low-fat (1%fat )
Skimmed (0.3%fat)
Fortified
Protein
Lactose -free
Long-life
Buttermilk
Flavoured
Dried
Evaporated
Condensed

Question 7

Effects on cooking milk

Answer 7

Protein coagulates (sets) , forming a skin on the milk