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CDR Exam > D2 - Nutrition Screening/Assessment > Flashcards

D2 - Nutrition Screening/Assessment Flashcards

1
Q

*ADIME

A

Assess, Diagnose, Intervene, Monitor, Evaluate

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2
Q

SGA

A

Subjective Global Assessment

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3
Q

MNA (full name, audience)

A

Mini Nutritional Assessment
Older adults

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4
Q

NSI (full name, audience)

A

Nutrition Screening Initiative
Older adults

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5
Q

GNRI

A

Geriatric Nutritional Risk Index

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6
Q

MST

A

Malnutrition Screening Tool

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7
Q

NRS (full name, audience)

A

Nutrition Risk Screening
medical-surgical hospitalized, >70 years

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8
Q

MUST

A

Malnutrition Universal Screening Tool

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9
Q

24 hour recall

A

mental recall of evertying eaten in previous 24 hours

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10
Q

NCP

A

Nutrition Care Process

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11
Q

*cultural compentence

A

Provide care to patients with diverse values, beliefs and behaviors and tailor delivery to meet their social, cultural and linguistic needs

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12
Q

*24-hour Recall

A

Mental recall of everything eaten in previous 24 hours

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13
Q

*food frequency lists

A

How often an item is consumed

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14
Q

*Hamwi formula

A

Ideal body weight

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15
Q

*% weight change (definition, purpose)

A

significance of weight change; assesses nutritional risk

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16
Q

significant weight loss

A

10% loss within 6 months

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17
Q

TSF (full name, function)

A

triceps skinfold thickness
Measures body fat reserves

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18
Q

AMA (full name, function)

A

arm muscle area
Measures skeletal muscle

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19
Q

*BMI (full name, function)

A

body mass index
Compares weight to height

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20
Q

*healthy adult BMI

A

18.5-24.9

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21
Q

*healthy elderly BMI

A

24-29

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22
Q

*overweight BMI

A

25-29

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23
Q

*obese BMI

A

> 30

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24
Q

*waist circumference - risk factor for disease for male

A

> 40

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25
Q

*waist circumference - risk factor for disease for female

A

> 35

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26
Q

*Central adiposity

A

Lower torso around abdominal area

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27
Q

*WHR (full name)

A

Waist to Hip Ratio

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28
Q

*Male WHR risk indicator

A

> 1

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29
Q

*Female WHR risk indicator

A

> 0.8

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30
Q

BIA (full name, where, function)

A

bioelectrical impedance analysis
Used at bedside
Evaluates fat free mass + total body water

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31
Q

Bod Pod (alternative name)

A

ADP = air displacement plethysmography

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32
Q

ADP (full name, function)

A

air displacement plethysmography
Measures body composition

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33
Q

Inspection

A

Visual assessment using senses (sight, smell, hearing)

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34
Q

*Palpation

A

Gathering data via touch using palm and fingertips

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35
Q

Auscultation

A

Listening to bowel using stethoscopr on the RLQ = ileocecal valve

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36
Q

RLQ (full name, location)

A

right lower quadrant
Ileocecal valve

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37
Q

I and O (full name, function)

A

intake and output
Assesses hydration status, measure fluid balance

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38
Q

normal serum albumin (lab value, definition)

A

3.5 - 5.0 g/dl
visceral (blood and organs) protein

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39
Q

Serum transferrin (definition, function)

A

Visceral protein
Transports Fe to bone marrow

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40
Q

TTHY

A

Transthryretin

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41
Q

PAB

A

Prealbumin

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42
Q

Serum creatinine (function)

A

Related to muscle mass
Measures somatic (muscle) protein

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43
Q

Somatic protein

A

Muscle

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44
Q

Visceral protein

A

Blood, organs

45
Q

*CHI

A

creatinine height index

46
Q

*BUN

A

blood urea nitrogen

47
Q

*Normal BUN:creatinine ratio

A

10-15:1

48
Q

*Normal BUN

A

10-20 mg/dl

49
Q

*Normal CHI

A

80%

50
Q

*TLC (full name, function)

A

total lymphocyte count
measures immunocompetency

51
Q

*Normal TLC

A

> 2700 cells/cu mm

52
Q

*TLC - moderate depletion

A

900-1800 cells/cu mm

53
Q

*TLC - severe depletion

A

<900 cells/cu mm

54
Q

*CRP (full name, indication)

A

C-reactive protein
Marker of acute inflammatory stress

55
Q

FEP (full name, indication)

A

free erythrocyte protporphyrin
Direct measure of toxic effects of lead on heme synthesis (leading to anemia)

56
Q

*PT (full name, normal values)

A

prothrombin time
11-12.5 seconds; 85-100% of normal

57
Q

*Megestrol acetate

A

Stimulates appetite

58
Q

*Marinol

A

Stimulates appetite

59
Q

*Dextroamphetimain (alternative name, effects)

A

Adderall
Supresses appetitie, anorexia, nausea, weight loss

60
Q

*Orlistat

A

Decreases fat absorption, vitamin and mineral supplementation

61
Q

*Methylphenidate (alternative name, effects)

A

Ritalin
Anorexia, weight loss, nausea

62
Q

*Lithium carbonate

A

Antidepressant

63
Q

*Wafarin sodium

A

Anticoagulant

64
Q

*Propofol

A

1.1 kcal/cc

65
Q

*Cyclosporine

A

Immunosuppressant

66
Q

*INH (alternative name, function)

A

Isoniazid
Treats TB (tuberculosis)

67
Q

*MAOI

A

monoamine oxidase inhibitor

68
Q

*Tumeric (alternative name, effect)

A

curcumin
May reduce inflammation

69
Q

*General wellness assessment

A

Process that involves being aware of better health and actively working towards that goal

70
Q

*HRA (full name, definition)

A

health risk appraisal
Survey categorizing a populations’ general health status

71
Q

*Demographic

A

population by age, ethnic groups, sex birth rates, deaths, socioeconomic stratification (census data, housing statistics)

72
Q

Morbidity

A

Disease

73
Q

Mortality

A

Death

74
Q

*Infant mortality rate

A

Infant deaths under 1 year of age, expressed as the number of deaths per 1000 live births

75
Q

Food security

A

The access by ALL people at ALL times to SUFFICIENT food for an ACTIVE and HEALTHY life

The READY availability of NUTRITIONALLY ADEQUATE and SAFE foods and an assured ability to acqure them in a SOCIALLY ACCEPTABLE manner (without resorting to emergency food programs, stealing, scavenging)

76
Q

CFSI

A

Community Food Security Intitaitve
Development of sustainable, community-based strategies to ensure that all have access to culturally acceptable, nutritionally adquate food at all timmes

Strategies to strengthen local food systems

77
Q

Farmer’s markets (function)

A

Increased access to fresh produce

78
Q

Food recovery and gleaning programs

A

Collect excess wholesome foods that would otherwise be thrown away for delivery to hungry people

79
Q

*PPFP (full name, definition)

A

Prepared and Perishable Food Programs
Non-profit programs that link sources of unused, cooked and fresh foods with social service agencies that serve the hungry

80
Q

*Nutrition survey

A

Examination of a population group at a particular point of time

81
Q

*Nutrition surveillance

A

Continuous collection of data

82
Q

*NSI (full name, purpose)

A

Nutrition Screening Initiative
Promote nutrition and improve nutritional care for hte elderly to identify nutritional problems early

83
Q

Focus groups

A

5-12 people brough together to talk about concerns, beliefs, problems

84
Q

*PNSS (full name, sponsor, audience, purpose)

A

Pregnancy Nutrition Surveillance System
USDHHS
Low income, high risk pregnant women
Identify and reduce pregnancy-related health risks

85
Q

*NHANES (full neame, sponsor, dietary intake component)

A

National Health and Nutrition Examination Survey
CDC
WWEIA - What We Eat in America - dietary intake component of NHANES

86
Q

*WWEIA (full and alternative name, definition)

A

What We Eat in America
AKA NFNS - National Food and Nutrition Survey
Dietary intake component

87
Q

*NNCFS (full name, sponsor)

A

Nationwide Food Consumption Surveys
USDA

88
Q

BRFSS (full names, sponsor)

A

Behavioral Risk Factor Surveillance System
USDHHS

89
Q

YRBSS (full name, sponsor)

A

Youth Risk Behavior Surveillance System
USDHHS

90
Q

FSANS (full name, sponsor, function)

A

Food Seafety and Nutrition Survey
FDA
Assess consumers’ awareness, knowledge, understanding and reported bheaviors realted to food safety and nutrition-related topics

91
Q

*TANF

A

Temporary Assisstance for Needy Families

92
Q

*CSFP (full name, definition, function)

A

Commodity Supplemental Food Program
Monthly commodity canned or packaged foods
Improve health of low-income elderyly at least 60 years of age

93
Q

*TEFAP (full name, purpose)

A

The Emergency Food Assisstance Program
Short-term hunger relief

94
Q

*NSLP (full name, sponsor)

A

National School Lunch Program
USDA Food and Nutrition Service (FNS)

95
Q

*NSBP (full name, sponsor)

A

National School Breakfast Program
USDA

96
Q

*SMP (full name, sponsor, definition)

A

Special Milk Program
USDA
Provides milk to children in school and childcare institutions who do NOT participate in other federal meal service programs

97
Q

*SFSP (full name, sponsor)

A

Summer Food Service Program
USDA

98
Q

*CACFP (full name, sponsor)

A

Child and Adulty Care Food Program
USDA

99
Q

*FFVP (full name, sponsor)

A

Fresh Fruit and Vegetable Program
USDA

100
Q

*WIC (full name, sponsor, audience, definition)

A

Special Supplemental Nutrition Program for Women, Infants and Children
USDA
For pregnant, breast-feeding women, infants and childrne up to 5
Provides food for low-income mothers at nutritional risk (abnormal weight gain, history of high risk, LBW, underweight, overweight, anemia)

101
Q

*EFNEP (fullname, sponsor)

A

Expanded Food and NUtrition Education Program
USDA

102
Q

*EBT

A

Electronic Benefit Transfer card

103
Q

*OAA (full and alternative name, sponsor, audience)

A

Older Americans Act Nutrition Program
ENP - Elderly Nutrition Program
USDHHS
>60 years plus spouse

104
Q

*SNAP (full name, sponsor)

A

Supplemental Nutrition Assistance Program
USDA

105
Q

*Headstart (sponsor, audience)

A

USDHHS
Low-income children, ages 3-5

106
Q

*NETP (full name, sponsor, definition)

A

Nutrition Education and Training Program
USDA
Provides nutrition education training to teachers and school foodservice personnel

107
Q

*SFMNP (full name, sponsor, purpose)

A

Senior Farmers’ Market Nutrition Program
USDA
Cash grants to states to provide low-income seniors >=60 years with coupons to be exchanged for eligible foods at farmer’s markets, roadside stands, community supported agriculture program (CSA = food stands)
Nutrition education and information are provided (how to select, store, prepare)

108
Q

Hair - thin, sparse, dull dry brittle (indication)

A

Vitamin C, protein deficiency

CDR Exam (4 decks)

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