D2 - Nutrition Diagnoses

Question 1

*Nutrition diagnosis

Answer 1

ID of and labeling a nutritional problem dietetics professionals are responsible for treating independently

Question 2

*Medical diagnosis

Answer 2

Disease or pathology that can be treated or prevented

Question 3

Pathophysiology

Answer 3

Disruption of normal body functions that is seen in diseases

Question 4

*Differential diagnosis

Answer 4

Symptoms match more than one condition

Question 5

NC (full name, definition)

Answer 5

clinical
Nutritional findings/problems that related to the medical/physical condition

Question 6

NI (full name, definition)

Answer 6

Intake
Problems related to intake

Question 7

NB (full name, definition)

Answer 7

Behavioral-environmental
Problems related to knowledge, access to food and food safety

Question 8

Functional balance (definition, example)

Answer 8

Physical or mechanical change that interferes/prevents desired nutritional results
Ex. swallowing difficulty, altered GI function

Question 9

Etiology

Answer 9

Cause/contributing risk factors

Question 10

Signs

Answer 10

Objective data and observable changes

Question 11

Symptoms

Answer 11

Subjective data are changes the patient expresses

Question 12

*Primary prevention programs (function)

Answer 12

Reduce exposure to a promoter or disease

Question 13

*Secondary prevention program (function)

Answer 13

Those with elevated risk factors go into treatment program

Question 14

*Tertiary prevention program (function)

Answer 14

Disease present
Intervention to reduce severity, manage complications

Question 15

FTC

Answer 15

Federal Trade Commission

Question 16

HIPPA

Answer 16

Health Insurance Portability and Accountability Act