Cuts Flashcards
0
Q
Commonly used cuts of beef
A
Inner Thigh Outer Thigh Rump Steak Sirloin Tenderloin Chunk Brisket Flank Shank Rib Eye Steak T-bone Steak Silverside
1
Q
Cuts of Beef
A
Tongue Neck Rib Chunk Flank Shankle Sirloin Tenderloin Top Round Brisket Tail
2
Q
Cuts to Lamb
A
Strag End Middle End Best End Shoulder Breast Leg Loin Chump
3
Q
Commonly Used Cuts of Lamb
A
Leg Chops Loin Chops Saddle of Lamb Lamb Cutlets Rack of Lamb Shoulder of Lamb Noisettes
4
Q
Cuts of Pork
A
Head Hand Belly Leg/ Ham Loin Blade Spare Rib Roast Hick Trotters
5
Q
Commonly used Cuts of Pork
A
Pork Shoulder Pork Belly Loin of Pork Pork Chops Spare Ribs Loin Ribs Leg/ Ham Tenderloin
6
Q
Cuts of Chicken
A
French Breast * 2 Wings * 2 Legs * 2 Thighs * 2
Indian
Breast * 4
Legs * 2
Thighs * 2
7
Q
Pieces of Chicken
A
Whole Chicken Halves Breast Quarters Split Breast Split Breast without back Boneless Skinless breast Whole chicken Wing Wing Drumbettes Wing mid section with tip Wing mid section Whole chicken leg Boneless Skinless leg Thigh Boneless skinless thigh Drumsticks Giblets
