Cusina Classica (Classic Recipes)

Question 1

Fettuccine Alfredo

Answer 1

Parmesan cream sauce with a hint of garlic, served over fettuccine. 11.75

Question 2

Five Cheese Ziti al Forno

Answer 2

Ziti pasta in a five cheese marinara sauce, baked with a layer of melted Italian cheeses. 11.50

Question 3

Eggplant Parmigiana

Answer 3

Lightly breaded eggplant, fried and topped with marinara sauce, mozzarella and parmesan cheese. Served with spaghetti. 11.75

Question 4

Spaghetti with Meat Sauce

Answer 4

Traditional meat sauce seasoned with garlic and herbs over spaghetti. 10.75
**Our meat sauce is made with pan-seared beef and Italian sausage.

Question 5

Capellini Pomodoro (Low Fat)

Answer 5

Roma tomatoes, garlic, fresh basil, extra-virgin olive oil and marinara sauce tossed with capellini. 9.95

Question 6

Linguine alla Marinara (Low Fat)

Answer 6

Pasta with a zesty blend of ripe tomatoes, onions and herbs. 9.95

Question 7

Lasagna Classico

Answer 7

Layers of pasta, meat sauce and mozzarella, ricotta, parmesan and romano cheese. 12.95
**Our meat sauce is made with pan-seared beef and Italian sausage.

Question 8

Spaghetti & Meatballs

Answer 8

Traditional meat sauce over spaghetti with meatballs (or Italian sausage). 12.75
**Our meat sauce is made with pan-seared beef and Italian sausage.

Question 9

Chicken Parmigiana

Answer 9

Parmesan-breaded chicken breasts, fried and topped with marinara sauce and mozzarella cheese. Served with spaghetti. 13.95

Question 10

Tour of Italy

Answer 10

Homemade lasagna, lightly breaded chicken parmigiana and creamy fettuccine alfredo. 15.95
**Our meat sauce is made with pan-seared beef and Italian sausage.