Antipasti (Appetizers)

Question 1

Create a Sampler Italiano

Answer 1

Choose from: calamari, stuffed mushrooms, fried zucchini, chicken fingers, fried mozzarella or toasted beef and pork ravioli.
Three Choices 9.95 Two Choices 8.50
Stuffed mushrooms prepared with clams.

Question 2

Lasagna Fritta

Answer 2

Parmesan-breaded lasagna pieces, fried and served over alfredo sauce, topped with parmesan cheese and marinara sauce. 7.95

Question 3

Bruschetta

Answer 3

A traditional topping of roma tomatoes, fresh basil and extra-virgin olive oil. Served with toasted ciabatta bread. 6.50

Question 4

Smoked Mozzarella Fonduta

Answer 4

Oven-baked smoked mozzarella, provolone, parmesan and romano cheese. Served with Tuscan bread. 7.50

Question 5

(New!) Shrimp Scampi Fritta

Answer 5

Hand-breaded and fried shrimp lightly tossed with garlic and a white wine butter sauce. 8.25

Question 6

Dipping Sauces for Breadsticks

Answer 6

Freshly prepared marinara, alfredo or (New!) five cheese marinara. 2.95

Question 7

Caprese Flatbread

Answer 7

Mozzarella cheese, tomatoes and basil on flatbread crust with garlic spread. 6.65

Question 8

Sicilian Scampi

Answer 8

Large shrimp sautéed in white wine, extra-virgin olive oil, garlic and tomatoes. Served over ciabatta bread. 10.50

Question 9

Grilled Chicken Flatbread

Answer 9

Chicken, mozzarella, roasted red peppers and basil with alfredo and garlic spread. 7.65

Question 10

Stuffed Mushrooms

Answer 10

Parmesan, romano and mozzarella cheese, clams and herb breadcrumbs baked in mushroom caps. 6.65

Question 11

Mussels di Napoli

Answer 11

Mussels in the shell, simmered with wine, garlic-butter and onions. 9.50

Question 12

Calamari

Answer 12

Tender calamari, lightly breaded and fried. Served with parmesan-peppercorn and marinara sauces. 8.50

Question 13

Hot Artichoke-Spinach Dip

Answer 13

A blend of artichokes, spinach and cream cheese. Served with Tuscan bread. 7.50