Curry & Stir Fried Flashcards
Green Curry
Green curry cooked with coconut milk, bamboo shoots, aubergine, red pepper, fine beans and sweet basil leaves. (Chicken, Beef, Pork, Prawns) Spicy
Red Curry
Red curry cooked with coconut milk, bamboo shoots, aubergine, red pepper, fine beans and sweet basil leaves. (Chicken, Beef, Pork, Prawns) Spicy
Red Curry Roasted Duck
Red curry cooked with roasted duck, coconut milk, lychee and mixed seasonal vegetables. Spicy
King Prawn Panang Curry
Jumbo king prawns topped with aromatic dry curry with coconut milk, fine beans, bell pepper and kiffir lime leaves
Massaman Curry
Slow cooked lamb rack in mild peanut curry with potatoes and carrot topped with dried shallots.
Pad Ga Pow
Spicy stir-fry with chilli, garlic, onion, red pepper, fine beans & basil leaves (Chicken, Beef, Pork, Prawns) V. Spicy
Pad Ka Tium with Prawns
Battered prawns topped with stir-fried garlic & pepper sauce sprinkled with dried shallot and spring onion.
Tamarind Plum Duck
Crispy roasted duck topped with special tamarind plum sauce, cashew nuts and dry shallot.
Duck Garden
Crispy roasted duck topped with stir-fried garlic, chilies and Thai herb topped with crispy basil.
Pad Num Mun Hoi Beef
Stir-fried onions ,spring onions, red peppers, mushroom and carrots in oyster sauces (Chicken, Beef, Pork, Prawns)
Chu Chee Seabass
Battered Seabass fillet topped with aromatic dry curry with coconut milk, fine beans, bell pepper and kaffir lime leaves
Pad Med Chicken
Crispy chicken stir fried with sauces and cashew nuts
Beef Panang Curry
Dry curry slow cooked with beef, coconut milk, fine beans, bell pepper and kiffir lime leaves (Spicy)