Culturing microorganisms Flashcards

1
Q

Why are microorganisms cultured?

A

Generate biomass of microorganisms

To manufacture compounds the microbes synthesise

Achieve max yield

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2
Q

What are primary metabolites?

A

Produced in processes essential for normal microbial functioning

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3
Q

What are secondary metabolites?

A

Produced in non-essential processes

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4
Q

What are bioreactors?

A

Used in large scale, commercial production of microbial cultures

Large fermentation tanks optimised for microbial growth.

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5
Q

What are the components of a bioreactor?

A

Metal/plastic tank = inouts/outputs for liquids + gases

**Paddles for mixing culture **-> ensure even distribution of food, oxygen + temp throughout

Probes = monitor pH, temp + dissolving gases

Ports = adding ingredients + removing products

Sterilisation system -> steam injection

Nutrient medium –> for microbial growth –> liquid (broth) or solid (agar)

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6
Q

How nutrient availability regulated inside a bioreactor?

A

Fresh medium circulated by paddles

Pop size increases –> nutrient demand exceed nutrient supply –> constant supply ensures microbes = nutrience they need

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7
Q

How is temperature regulated in a bioreactor?

A

Heating/cooling water jacket surrounds vessel

Too low = bacterial enzymes not work

Too high = bacterial enzymes denature

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8
Q

How is pH regulated in bioreactor?

A

Monitored by pH probe –> automatically adjust by adding acids/bases

Build up of CO2 = reduce pH –> inhibit enzyme activity –
> keep optimal pH allows microbial enzymes to function efficiently

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9
Q

How are oxygen levels regulated in bioreactor?

A

Sterile air pumped in

Pop size increases –> O2 demand exceed O2 supply –> aerobic respiring microbes require O2

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10
Q

How is contamination/waste regulated in bioreactor?

A

Steam sterilisation bvetween batches + removal of waste products

Unwanted microbial contamination creates competition from other microbes + build up of toxic waste = kill culture

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11
Q

How can contamination be prevented?

A

Aseptic techniques-> ensures nutirent medium = sterile + high yield of desired product made

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12
Q

What is batch fermentation?

A

Microbes grow in fixed volume in individual batches until nutrients depletes + waste accumulates

Empty + clean vessel b4 starting new batch

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13
Q

What is continuous fermentation?

A

Involves continuously supplying fresh nutirents + removing culture broth

Maintain growth of culture indefinintely

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14
Q

What is the microbial growth curves in batch cultures?

A

Closed system = growth pattern over time.

Lag phase
Log phase (exponential)
Stationary phase
Death phase

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15
Q

Describe the growth patterns:

A

Lag phase: Slow initial growth -> adapt to environment + produce essential enzymes

Log phase: rapid doubling of cell numbers occurs under ideal conditions –> growth rate at max

Stationary phase: growth rate plateaus -> nutrirents diminsih + waste accumulates –> cell growth = cell death

Death phase: Cell death rate exceeds cell growth rate due to resource limitation + build up of toxins

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16
Q

How to culture microbes in the lab?

A
  1. Sterlise all equipment b4 use (innoculating loop in bunsen burner)
  2. Dip sterilised wire in innoculating loop into a starter culture –> broth containing bacterial suspension
  3. Transfer microbes to Petri dish -> contain sterile nutrient medium (lightly zig zag loop across agar)
  4. Close plate + lightly tape –> not completely sealed (prevent growth of anaerobic microbes)
  5. Label plates with relevant info (type, date, conditions)
  6. Incubate plates upside down under required conditions
  7. Repeats steps 1-6 for control agar dish with no bacteria
  8. Assess microbial growth observing colony formation on agar.
17
Q

What are the factors that may affect microbial growth?

A

Temperature: incubate duplicate plates at diff temperatures

pH: add buffer solutions to agar to maintain different ph levels

Nutrient availability: Prepare agar with varying nutrient concentrations

Antomicrobial substances: Add diff antimicrobial compounds to agar plates

18
Q

How can you investigate factors which affect growth of microorganisms?

A

set up colonies in diff conditions of temp

set up serial dilutions of nutrients/pH at set temp

19
Q

How to do serial dilution?

A

Number of bacteria/ml = number of colonies x dilution of sample

Work backwards