culinary wellness Flashcards

1
Q

Artisan

A

unregulated term.
hand-crafted in time-honored traditions
being falsely used by processed food industry

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2
Q

Biodynamic

A

treats farm as a living holistic organism.

unregulated term but can become certified

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3
Q

Certified Naturally Grown CNG

A

Alternative organic certification designed for small-scale farmers. Standards match or exceed National organic program

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4
Q

Certified organic/organically grown USDA

A

meet the standards of the National Organic Program
no synthetic inputs for a minimum of 3 years
no GMOS

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5
Q

Transitional designation

A

grown organically but are in the 3 year waiting period

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6
Q

Community Supported Agriculture CSA

A

Customers pay a flat fee and then receive boxes of produce throughout the growing season.

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7
Q

Dry farmed

A

uses no irrigation

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8
Q

Heirloom

A

unregulated term

plant varieties that are at ;east 50 years old and have been bread fro their unique qualities

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9
Q

“All Natural”

A

unregulated term
general means foods produced without synthetic or artificial ingredients.
Not very informative or reliable

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10
Q

Artificial flavor/flavorings

A

food additive to enhance palatability not derived from a natural food source. Often derived from petroleum.

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11
Q

Genetically Modified, Genetically Engineered, Bioengineered

A

Gene structure has been altered

Labeling of GMO ingredients is not federally required

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12
Q

Local, Locally produced

A

unregulated term

ideally 50-100 miles of where it’s being consumed

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13
Q

Natural Flavor/ Natural Flavorings

A

Derived from whole foods, but not necessarily healthy
highly refined components of the whole food
some can be benign in small amounts

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14
Q

Spices

A

FDA regulated
must be in their whole form
only a concern if not listed individually and client has an allergy

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15
Q

Superfood, functional food

A

unregulated term

primarily a marketing tool

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16
Q

Animal Welfare Approved

A

certification requiring adherence to specific animal care standards

17
Q

cage-free

A

semi-unregulated term

hens are still confined to a barn, never see outdoors and fed entirely supplementary feed

18
Q

Free-range

A

only regulated for poultry, not beef or pork

access to the outdoors, but rarely go outside

19
Q

Global Animal Partnership

A

livestock welfare rating system 1-5+

20
Q

Grass fed, grass finished

A

applied to ruminant animals
raised outdoors, free-roaming on pasture
diet exclusively of grass

21
Q

Pastured, Pasture-raised, meadow-raised

A

unregulated terms
used for poultry and pigs
raised outdoors with room to forage
may also be given supplementary feed