CULINARY JARGONS Flashcards
1
Q
A person who cooks
A
Chef
2
Q
A chef who is second in command of a kitchen, ranking directly below the head chef. In large kitchens,they generally manage members of the kitchen on behalf of the head chef, who is usually preoccupied with other tasks.
A
Sous-chef
3
Q
This is the top rank in a restaurant that follows Brigade de Cuisine or Kitchen hierarchy. There is only one executive chef for a restaurant
A
Executive Chef or Maître Chef de Cuisine
4
Q
A
5
Q
A
6
Q
A
7
Q
A
8
Q
A
9
Q
A
10
Q
A
11
Q
One of the hallmarks of modernist cooking, it’s the process of shaping a liquid into spheres, usually resembling either a caviar or egg yolks.
A
