CSIM 1.47 Allergic Disease 2 Flashcards

1
Q

What order of insects causes allergic reactions?

A
Hymenoptera
  •  Yellow jacket
  •  Honeybee
  •  Paper wasp
  •  Hornet
  •  Fire ant
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2
Q

What two manifestations of allergic reaction can occur with stings from Hymenoptera?

A
  • Localised

* Systemic

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3
Q

What are the types of adverse reactions that can occur to medial gloves/rubber

A
  • Irritant contact dermatitis (non-immune mediated)
    • Allergic contact (type 4 hypersensitivity)
    • Contact urticaria
    • Rhinitis and asthma (if proteins inhaled)
    • Anaphylaxis
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4
Q

Immune mediated allergy to rubber is caused by what? What type of hypersensitivity reaction causes each?

A
  • Allergy to the natural latex sap (type 1)

* Allergy to chemicals used int the manufacturing process (type 4)

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5
Q

What are the risk group for latex allergy?

A
  • Rubber-industry workers
    • HCPs
    • Those with many medial/surgical procedures
    • Those with a history of food allergies
    • SPINA BIFIDA
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6
Q

What are the mechanisms of non-immune mediated adverse food reactions?

A
  • Metabolic
    • Pharmacologic
    • Toxic
    • Idiopathic
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7
Q

What food produces a non-immune mediated pharmacological adverse reaction?

A
  • Caffeine
    • Alcohol
    • Salicylates
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8
Q

What causes food intolerance? Give examples

A

Enzyme deficiencies
• Lactose intolerance
• Favism (G6PD deficiency)

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9
Q

Describe Favism

A

Haemolytic anaemia resulting from exposure to fava beans

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10
Q

What are ‘the big 8’?

Which of these are often outgrown, and which are persistent?

A

The foodstuffs responsible for 90% of the IgE-mediated food allergies:

Children:
  •  Milk 
  •  Eggs
  •  Wheat 
  •  Soya
Persistent:
  •  Fish 
  •  Crustacean shellfish
  •  Tree nuts
  •  Peanuts
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11
Q

How can tolerance to egg be encouraged in intolerant children?

A

Encourage the child to eat baked eggs (e.g. cake)

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12
Q

What are the IgE-mediated allergy investigations?

A

Skin prick tests
• A small amount of allergen is placed onto the skin, and the skin is pricked at that site, allowing the allergen to enter the body.
• The development of urticaria wheel over 3mm is a positive result

Blood tests for specific IgE
• Solid phase with allergen attached is placed with blood sample
• A fluorescent anti-IgE is added to the solution, which binds to the IgE.
• In positive result, the IgE will bind to the allergen, thus clustering the fluorescent anti-IgE at that site

Food challenge
• Very small sample of the allergen is placed on the lower oral mucosa in ahospital mucosa
• If this is tolerated, a larger amount is used, and so on, with 15-30 mins between doses
• Failed challenge is if hypersensitivity occurs
• Monitor for 60 minutes after the challenge

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13
Q

Describe coeliac disease

A

T-cell mediated hypersensitivity reaction (type 4)
• Hypersensitivity to gluten
• Causes enteropathy in the small intestine
• T-cell mediated response causes loss of normal villi in the mucosa of the small intestine
• This reduces the surface area of the absorptive layer, resulting in malnutrition and iron deficiency anaemia in women

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14
Q

What is eosinophilic esophagitis

How is this diagnosed?

A

Mixed IgE and non-IgE mediated hypersensitivity reaction involving eosinophils and causing swallowing difficulty in response to food allergy

Diagnosed with endoscopy and biopsy - measure number of eosinophils - over 15 per high-powered field

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15
Q

How is non-IgE-mediated food allergy investigated?

A

By process of elimination, remove one foodstuff at a time until symptoms disappear

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16
Q

Describe the management of IgE-mediated food allergy

A
  • Avoidance of allergen
    • Alert bracelet
    • 2nd generation antihistamines
    • EpiPen
17
Q

What is immunotherapy, and what is it used for?

A

Alters the natural course of an allergy by exposing a patient to gradually-increasing doses of an allergen so that the body becomes desensitised to it (induction phase). The allergen can be given subcutaneously or sublingually.

Once achieved, the allergen is given regularly to maintain the desensitisation (maintenance phase)

Used when the allergen is difficult to avoid (bee stings, pollen):
• Allergic rhinoconjunctivitis
• Allergic asthema
• Venom allergy