Crowd Pleasers Flashcards
1
Q
How do you make a Pornstar Martini?
A
- Chill coupette with crushed ice
- Add HS gomme, DS passionfruit puree, DS orange juice, SS Skyy passionfruit vodka, SS Absolut vanilla to a boston tin
- Stir for 5s
- Fill with cubed ice
- Shake vigorously fo 7s
- Double strain
- Garnish with half passionfruit and SS prosecco
2
Q
How do you make a Strawberry Woo Woo?
A
- Fill 14oz with crushed ice
- Add SS Ketel One, SS Absolut Raspberri, HS peach schnapps, and SS strawberry puree
- Top with cranberry juice
- Shake vigorously
- Garnish with half strawberry and Ketel One stirrer
3
Q
How do you make a Blank Canvas?
A
- Fill boston glass and 14oz with cubed ice
- Add SS lemon puree, SS Gomme, and OaaHS Ketel One to boston glass
- Shake vigorously, then strain into 14oz
- Add DS soda water, but leave gap at top
- Fill 25ml jigger with Revs Flavour and extract 3ml with pipette
- Add pipette to back of glass with Ketel One stirrer
- Float remaining Flavour on top of cocktail
- Garnish with one lime wedge
4
Q
Skyys the Limit
A
- Chill compete
- Into Boston: SS Pineapple, SS Cranberry Juice, HS Lime juice, OaaHS Skyy Citrus, HS Malibu, HS Passionfruit syrup
- Shake hard and double strain
- Garnish DH Orange wheel and paper butterfly
5
Q
Stud Puffin
A
- Add ingredients to boston: HS Passionfruit puree, HS Lemon puree, DS Pineapple juice, OaaHS Reyka vodka, SS no.12 (strawberry), HS passionfruit syrup
- Shake and strain into Reyka Bottle
- Top Lemonade
- Garnish: grapefruit wheel over glass, mint sprig and straw through the middle
6
Q
Blue Movie
A
- Fill 14oz with cubed ice
- Add OaaHS Absolut Berri Acai, HS Blue Curacao, HS lemon puree, and SS apple juice
- Shake
- Top with lemonade
- Garnish with Lemon wedge and mint sprig
7
Q
Vodka Revbull
A
- Fill jam jar with cubed ice
- Add DS Ketel One and 250ml Red Bull
- Garnish with lime wedge and Ketel One stirrer
8
Q
Gin n Juice
A
- Fill boston glass with cubed ice
- Add OaaHS Beefeater London Dry Gin, HS St Germain Elderflower liqueur, and SS strawberry puree to glass
- Shake vigorously
- Pour half can of ting into glass and layer boston contents
- Garnish with half dehydrated grapefruit and 2 pineapple leaves
9
Q
Rumbull
A
- Fill jam jar and boston tin with cubed ice
- Add DS Old J Spiced, SS mango puree, HS lime juice, and HS grenadine syrup to boston tin
- Shake for 7s
- Pour half can of tropical Red Bull into jar
- Pour cocktail over ice, making layers
- Garnish with lime wedge and lollipop stick