Crowd Pleasers Flashcards

1
Q

How do you make a Pornstar Martini?

A
  1. Chill coupette with crushed ice
  2. Add HS gomme, DS passionfruit puree, DS orange juice, SS Skyy passionfruit vodka, SS Absolut vanilla to a boston tin
  3. Stir for 5s
  4. Fill with cubed ice
  5. Shake vigorously fo 7s
  6. Double strain
  7. Garnish with half passionfruit and SS prosecco
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2
Q

How do you make a Strawberry Woo Woo?

A
  1. Fill 14oz with crushed ice
  2. Add SS Ketel One, SS Absolut Raspberri, HS peach schnapps, and SS strawberry puree
  3. Top with cranberry juice
  4. Shake vigorously
  5. Garnish with half strawberry and Ketel One stirrer
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3
Q

How do you make a Blank Canvas?

A
  1. Fill boston glass and 14oz with cubed ice
  2. Add SS lemon puree, SS Gomme, and OaaHS Ketel One to boston glass
  3. Shake vigorously, then strain into 14oz
  4. Add DS soda water, but leave gap at top
  5. Fill 25ml jigger with Revs Flavour and extract 3ml with pipette
  6. Add pipette to back of glass with Ketel One stirrer
  7. Float remaining Flavour on top of cocktail
  8. Garnish with one lime wedge
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4
Q

Skyys the Limit

A
  • Chill compete
  • Into Boston: SS Pineapple, SS Cranberry Juice, HS Lime juice, OaaHS Skyy Citrus, HS Malibu, HS Passionfruit syrup
  • Shake hard and double strain
  • Garnish DH Orange wheel and paper butterfly
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5
Q

Stud Puffin

A
  • Add ingredients to boston: HS Passionfruit puree, HS Lemon puree, DS Pineapple juice, OaaHS Reyka vodka, SS no.12 (strawberry), HS passionfruit syrup
  • Shake and strain into Reyka Bottle
  • Top Lemonade
  • Garnish: grapefruit wheel over glass, mint sprig and straw through the middle
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6
Q

Blue Movie

A
  1. Fill 14oz with cubed ice
  2. Add OaaHS Absolut Berri Acai, HS Blue Curacao, HS lemon puree, and SS apple juice
  3. Shake
  4. Top with lemonade
  5. Garnish with Lemon wedge and mint sprig
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7
Q

Vodka Revbull

A
  1. Fill jam jar with cubed ice
  2. Add DS Ketel One and 250ml Red Bull
  3. Garnish with lime wedge and Ketel One stirrer
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8
Q

Gin n Juice

A
  1. Fill boston glass with cubed ice
  2. Add OaaHS Beefeater London Dry Gin, HS St Germain Elderflower liqueur, and SS strawberry puree to glass
  3. Shake vigorously
  4. Pour half can of ting into glass and layer boston contents
  5. Garnish with half dehydrated grapefruit and 2 pineapple leaves
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9
Q

Rumbull

A
  1. Fill jam jar and boston tin with cubed ice
  2. Add DS Old J Spiced, SS mango puree, HS lime juice, and HS grenadine syrup to boston tin
  3. Shake for 7s
  4. Pour half can of tropical Red Bull into jar
  5. Pour cocktail over ice, making layers
  6. Garnish with lime wedge and lollipop stick
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