Classic Comebacks

Question 1

Classic Mojito (Raspberry)

Answer 1

1. Add HS Gomme to 14oz
2. Squeeze a lime wedge and discard (+Muddle Raspberries)
3. Add HS lime juice and DS Bacardi (Bacardi Raspberry)
4. Stir
5. Add crushed ice 3/4 full
6. Slap, rim, and add 10-12 mint leaves
7. Churn
8. Top with crushed ice and soda water
9. Garnish with mint sprig and lime wedge and lollipop stick

Question 2

Bloody Mary

Answer 2

1. Add DS Ketel One vodka, 4S Big Tom, HS lemon puree, 5d Worcester sauce, 1d salt, 1d pepper, HS siracha, and 1bs HP sauce
2. Add cubed ice to can glass
3. Roll boston tin for 10s
4. Straight pour into can glass
5. Garnish with 2x nachos, 1x celery, 1x dehydrated tomato, and 1x dehydrated lemon

Question 3

Cherry Boulevardier

Answer 3

1. Add 2 ice cubes to vintage goblet
2. Add SS Bulleit Bourbon, SS Martini Rosso, SS Aperol, HS cherry syrup, and 1d Angostura Bitters to glass
3. Stir for 10s
4. Fill with cubed ice
5. Stir for 10s
6. Garnish with 1 orange peel

Question 4

Long Island Iced Tea

Answer 4

1. Fill boston glass with cubed ice
2. Add HS lemon puree, HS Ketel One, HS Cointreau, HS Beefeater London Dry Gin, HS Bacardi, HS Olmeca Reposado
3. Shake vigorously
4. Fill 3/4 coke in 14oz
5. Layer boston contents
6. Garnish with a dehydrated lemon slice

Question 5

Dark ‘n’ Stormy

Answer 5

1. Add HS lime juice and 3/4 fill can glass with crushed ice
2. Add 2 lime wheels to side of can
3. Add 1/2 can of ginger beer
4. Top with crushed ice, 2 lime wheels, and 1 lollipop stick
5. Float DS Goslings Black Seal Rum on top

Question 6

Espresso Martini (White Mocha)

Answer 6

1. Chill coupette with crushed ice
2. Fill boston glass with cubed ice
3. Add SS Ketel One, SS Kahlua, SS Cacao Brun (SS Flavour 15), HS sugar syrup, and DS espresso coffee to boston glass, 1/3 pipette MBB
4. Shake vigorously for 7s
5. Discard crushed ice from coupette
6. Fine strain cocktail into coupette
7. Garnish with 1bs of chocolate popping candy

Question 7

Haig Old Fashioned

Answer 7

Vintage Goblet

DS Haig Clubman
HS Agave Syrup
SS Tap Water

Stir 10s

Garnish: DH Orange Wheel, S&S Mist

Question 8

Cosmopolitan

Answer 8

Coupette

OaaHS Ketel Citroen
HS Cointreau
HS Lime Juice
HS Gomme
DS Cranberry
Squeeze Lime and discard
1/3 pipette MBB

Shake

Garnish: Pegged DH Lime Wheel, S&S Mist

Question 9

Zombie (Cherry)

Answer 9

Tiki Glass

SS Old J Spiced (Cherry Old J)
HS Goslings
HS Bacardi
HS Lime Juice
HS Grenadine
SS Cranberry
DS Pineapple
2D Angostura Bitters
Squeeze Lime and discard

Garnish: Crushed Ice Cap, Passion fruit with HS Tiki Fire, 2 Pineapple Leaves

Question 10

Stoney Negroni

Answer 10

Vintage Goblet

DS Bumbu
SS Martini Rosso
HS Aperol
HS Hemp Syrup
3D Angostura Bitters

Stir

Garnish: 2oz cup popcorn pegged

Question 11

Pina Colada

Answer 11

Hurricane

DS Bumbu
OaaHS Milk (ask if soy)
OaaHS Pineapple
HS Coco Real
Squeeze Lime and discard

Shake and strain over crushed ice

Garnish: Skewered Cherry, Pineapple wedge and Pineapple leaf

Question 12

Tennessee Russian

Answer 12

Vintage Goblet

Add SS Kahlua to Goblet then fill with ice

OaaHS JD Honey
DS Milk (ask if soy)
HS Caramel Syrup
1/3 pipette MBB

Shake and strain to layer

Garnish: 3 coffee beans and chocolate wafer

Question 13

Margarita

Answer 13

Vintage Goblet

DS Olmeca
SS Gomme
SS Lime Juice
HS Cointreau

Shake

Garnish: DH Orange and DH Lime Wheel, lollipop stick

Question 14

Manhattan

Answer 14

Coupette

1BS of lemon grass cordial
Swirl and rinse

DS Hennessey
HS Balthazar White
HS Martini Rosso
HS Gomme
2D Angostura

Stir in boston

Fine strain into coupette

Garnish: 2 skewered cherries