Cross Contamination Flashcards
1
Q
What is Cross Contamination?
A
When the bacteria from one food item is transferred to another food item. Often by way of unwashed chopping boards and utensils.
2
Q
How can we reduce the risk of cross contamination occurring?
A
We can wash utensils and use different boards and knives for chopping different food groups.
3
Q
What colour of chopping board is used for raw meat?
A
Red
4
Q
What colour of chopping board is used for fruit and veg?
A
Yellow
5
Q
If you have left over chicken how do you store it properly?
A
Keep it in the fridge for up to 3 days or freeze it.
