Crop Protection Flashcards

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1
Q

What is a monoculture?

A

A monoculture is a vast population of a single species of crop plant cultivated over a large area

Often the members of the population are genetically identical providing ideal growing conditions for pests

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2
Q

Describe competition

A

Plants growing side-by-side will compete for light, water, nutrients and space

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3
Q

Describe competition in a monoculture

A

Competition among members of the monoculture is reduced by spacing the plants out however weeds can grow in these gaps and cause competition

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4
Q

What is the effect of weeds as competition?

A

Weeds reduce productivity because they cause competition and release chemical inhibitors which reduce crop growth

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5
Q

Characteristics of perennial weeds

A

Asexual reproduction

Storage organs provide food without the need for photosynthesis

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6
Q

Characteristics of annual weeds

A

Rapidly produce flowers due to the short life span

Produces a large number of seeds

Produces which can lie dormant for very long periods of time

Grow very quickly

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7
Q

Harmful effects of invertebrate pests

A

Damage to leave reduces photosynthesis, hence less sugar produced

Lots of sugary sap reduces energy supply to tissues

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8
Q

Describe plant diseases

A

Plant diseases are caused by pathogens such as fungi, bacteria or viruses which are often carried by invertebrates

Diseases cause poorer yield, Reduced market ability (blemished), reduced storage life (degrade too quickly)

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9
Q

Methods of crop protection/ control of pests through cultural means

A

Crop rotation

Ploughing

Removal of alternative hosts

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10
Q

Describe crop rotation as a cultural method of controlling pests

A

Crop rotation helps put nitrogen back in the soil

It is the practice by which each of a series of very different types of crop plant is grown in turn on the same piece of ground

Pests will be unlikely to survive in the time it takes for its host plant to return to the same plot of land

Crop rotation works best against soil inhibiting pests that are only able to attack a narrow range of host plants

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11
Q

Describe ploughing as a cultural method of controlling pests

A

Ploughing is we are the top 20 cm of soil is turned over and many of the perennial weeds are buried to a depth at which they die and decompose

The crop seeds can be planted and become established before the weeds return

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12
Q

Describe removal of alternative hosts as a cultural method of controlling pests

A

In the absence of their favourite host plant many insect pests are able to survive and breed on alternative hosts such as weeds bordering the field so removing these helps to control pests

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13
Q

Methods of crop protection/ control of pests through chemical means

A

Herbicides which kill weeds

Pesticides which kill invertebrates

Fungicides which kill fungal parasites

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14
Q

Types of herbicides

A

Selective

Systemic

Contact

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15
Q

Types of pesticides

A

Contact

Systemic

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16
Q

Types of fungicides

A

Contact

Systemic

17
Q

Describe Selective herbicides

A

Mimic the action of plant growth hormones

Speeds up metabolism of broad leaved plants which uses up food and kills them

Narrow leaved plants aren’t affected by selective herbicides

Usually biodegradable

18
Q

What should a plant protection chemical be ideally?

A

Specific to the pest concerned

Short left (shouldn’t persist in the environment and should be broken down into harmless byproducts)

Safe for animals and humans

19
Q

What are the problems with using chemicals for crop protection and pest control?

A

Toxicity - plant protection chemicals can be poisonous to more than just the pest

Persistence – Some are not biodegradable so remain in the environment for long periods of time

Bioaccumulation - when concentrations of chemicals increase as you go up trophic levels

Producing a resistant population

20
Q

What is biological control?

A

Biological control is the reduction of a pest population by the deliberate introduction of one of its natural enemies

However it may not kill all the best (but it would cause economic damage)

21
Q

What is integrated pest management?

A

A combination of techniques including chemical control, biological control and cultural means

It sets out to reduce the need for pesticides while bringing pest populations down to a level at which they can no longer cause economic damage

22
Q

What are fungicides?

A

Fungicides can be used to protect crops when environmental conditions and disease forecasts suggest that infection is likely

Prevention is more effective than treatment

23
Q

What are contact chemicals for control of pests?

A

Kills pests which are in direct contact with chemical

24
Q

What are selective chemicals for control of pests?

A

Designed to only affect one type of pest and leave other organisms unharmed

25
Q

Describe systemic herbicides

A

Kills all plant matter and can clear an area before planting crops

Effective as they reach storage organs and root systems

26
Q

Describe systemic fungicides

A

Sprayed onto crops and absorbed by plant tissues giving them protection from disease causing fungus

Not washed away by rain giving better protection

Only kill fungi

27
Q

Describe systemic pesticides

A

Sprayed onto crop plants and absorbed by plant tissues and will kill pests when they feed on the plant tissues

28
Q

Describe contact herbicides

A

Kill all green plant tissue that they come into contact with

Biodegradable- their effect is short lived

Roots survive so plants with storage organs can regrow

29
Q

Describe contact pesticides

A

Work in two ways:

  • kills invertebrates coming into contact with spray
  • leaves a protective layer on plant which will kill future invertebrates
30
Q

Describe contact fungicides

A

Sprayed onto crops and absorbed by fungal spores when germination starts casting the fungi to die

Easily washed away by rain so needs to be reapplied regularly