crop biotechnology Flashcards

1
Q

what has conventional plant breeding achieved?

A
  • yield has increased 3x this century
  • increased harvest index (percentage of plant harvested)
  • increased length of growing cycle
  • increased reliability
  • resistance to abiotic and biotic stress
  • increased range of cultivation
  • e.g. introducing rye genes into wheat in UK, increasing disease resistance ‘naturally’
  • will not be replaced by GM or gene editing
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2
Q

GMOs

A

= organisms in which the genetic material has been altered in a way that does not occur naturally by mating and/or recombination
- applies to all life except humans
- other names include GM, LMO, GE, transgenic etc

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3
Q

increase in yields due to synthetic pesticides

A
  • yield increases since WW2 (also due to semi-dwarf varieties)
  • global pesticide use increased 15-20x
  • increased food safety, fewer toxins from fungal diseases and weeds
  • herbicides very effective in reducing potential crop loss
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4
Q

auxin herbicides

A
  • made from synthetic auxin, a plant hormone naturally found in meristematic locations that drives growth
  • weeds undergo too quick undifferentiated growth, collapsing them by exhausting them
  • useful in dicot weeds
  • monocot weeds e.g. grass less sensitive as smaller leaves
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5
Q

herbicides, finale 150

A
  • contains glufosinate, irreversible glutamine synthetase inhibitor
  • glutamine cannot be synthesised, key amino acid, leads to plant death as proteins cannot be made
  • glufosinate is produced by certain streptomyces bacteria
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6
Q

herbicides, glyphosate

A
  • most potent herbicide, used to be found in Roundup
  • inhibits EPSP synthase of ‘shikimate pathway’, competes for enzyme binding sites and permanently deactivates enzymes
  • EPSP needed for the synthesis of key aromatic amino acids, flavonoids, lignin, auxin
  • very short lived, specific to plants, inexpensive, kills most plants
  • have to spray pre crop establishment as kills crops
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7
Q

discovery of glyphosate resistant EPSP synthase

A
  • glyphosate resistant bacterial strain CP4 isolated from glyphosate production waste
  • CP4 EPSP synthase Gly to Ala mutation at active site allows normal reaction but glyphosate does not interfere
  • can genetically modified crop plants with CP4 EPSP synthase gene to create glyphosate resistant crops
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8
Q

to make a GM crop we need

A
  • defined gene sequences of known function or synthesised artificially (synthetic biology)
  • effective vectors including promoters, targeting sequences, terminators and selectable markers
  • effective transformation systems (to make gene ‘readable’ to plant e.g. if bacterial)
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9
Q

common methods of gene transmission

A
  • soil bacterium Agrobacterium tumefaciens Ti plasmid
  • gene gun
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10
Q

GM using Agrobacterium tumefaciens

A
  • soil bacterium, casual agent of crown gall disease
  • infects the plant through its Ti plasmid (tumour inducing), integrates T-DNA (transfer DNA) into chromosomal DNA of its host cells that triggers hormonal growth to produce a carbon source only the bacteria can use
  • to use in GM can strip out tumour inducing genes, keep T-DNA and add genes to be transferred
  • can add to callus (undifferentiated cells), plant then generates with the added DNA
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11
Q

GM using a gene gun

A
  • elemental particle of a heavy metal e.g. gold can be coated with plasmid DNA
  • biolistic particle delivery system used to inject callus with particles
  • now often use helium to shoot particles into cells
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12
Q

Roundup-ready GM crops

A
  • Monsanto developed Roundup-ready soybean, maize, cotton
  • modified to carry additional copy of CP4 glyphosate resistant EPSP synthase gene
  • increased rates of roundup use
  • very low impact on broader environment, net positive outcome
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13
Q

glyphosate resistant weeds

A
  • 8.6bn kg applied globally since 1974
  • 16 resistant weed species found in Roundup-ready cropping systems
  • one resistance mechanism is over-production of EPSP synthase
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14
Q

higher yield potential in cotton

A
  • triple stack-herbicide tolerance technology
  • resistant to dicamba, glyphosate and glufosinate herbicides
  • hard for weeds to evolve resistance to 3 herbicides simultaneously
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15
Q

‘Bt’ cotton

A
  • cotton bollworm moth is the worst single insect pest costing >$5bn annually
  • historically sprayed broad sprectum insecticides
  • then Bt toxin used as an organic pesticide but expensive to culture and short lived
  • ‘Bt’ toxin gene (cloned from bacteria) in Monsanto’s ‘Bollgard II’ GM cotton
  • decreased insecticide use, increasing survival of other insects
  • highly specific, only insects who eat cotton die
  • 80% global cotton is GM
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16
Q

‘Bt’ toxin in ‘Bt’ cotton

A
  • Bacillus crystal toxins on leaves eaten by insects, kills insect (reproductive strategy)
  • ‘Cry’ genes produce endotoxin crystals solubilised in midgut and activated by proteolysis
  • inserted into GM cotton by T-DNA, only functional part of gene used optimised for plant expression
  • cotton produces endotoxin, cotton bollworm moth feeds on plant and dies
17
Q

which traits are engineered

A
  • > 30 traits currently engineered for commercial use
  • most popular are herbicide tolerance, insect resistance and both together (stacking)
  • many other examples e.g. non-browning apples, papaya ringspot virus resistance, anthocyanin rich pink pineapple
18
Q

where are GM crops grown

A
  • mainly US
  • some Spain and Portugal
  • rarely in Africa, lobbied by Greenpeace etc
19
Q

why do farmers choose to grow GM crops

A
  • increased yields
  • decreased pesticide use
  • production cost slightly higher but does not outweigh decrease in cost from increased yields and reduced pesticides
  • increased profit, especially important in developing countries
20
Q

Hawaii, RRSV papaya ringspot virus

A
  • 1992-1997
  • virus spread by aphids kills trees
  • nearly eliminated papaya production, one of main farming industries
  • production halved by end of decade
  • private and public sector innovation (not for profit) created GM ‘rainbow’ papayas resistant to RRSV
  • recovered industry, 85% Hawaiian papayas GM
21
Q

‘rainbow’ GM papayas

A
  • gene from papaya ringspot virus engineered into crop and expressed forming segments of double stranded RNA
  • dsRNA triggers plant defense mechanism, cleaved into short strands of RNA
  • short RNA complementary to RNA from virus, so the virus triggers the plant defense mechanism, stopping it from replicating
22
Q

Thailand, RRSV papaya ringspot virus

A
  • Cornell university transferred virus resistance gene into Thai varieties of papaya
  • 2004 field trials established in Thailand
  • local farmers ‘stole’ the fruit from the research stations
  • Greenpeace launches campaign against GM plants as ideologically against GM plants (linked to funding)
  • Thai government destroys all GM plants so to not have negative publicity (reliant on tourism)
23
Q

genome editing

A

= techniques for genome engineering that involve DNA repair mechanisms and/or replication for incorporating site-specific modification into a genomic DNA
e.g.
- mega nucleases (MN)
- zinc-finger nucleases (ZFN)
- transcription activator-like effector nucleases (TALEN)
- clustered regularly interspaced short palindromic repeats (CRISPR) coupled with a CRISPR-associated protein (Cas e.g. Cas9)
- oligonucleotide-directed mutagenesis (ODM)

24
Q

rise of genome editing

A
  • CRISPR/Cas system initially discovered in E.Coli genome in 1987, adapted system used to edit human and mouse cells in 2013
  • first GE humans born in China in october 2018, twins Lulu and Nana (researcher fined and imprisoned)
  • first GE crop grown in USA in 2019, Cibus’ ultra-high oleic oil canola
  • GE organisms still classed as GMO in EU but not England (classed as precision bred organisms, PBOs, allowed to be commercially sold)
25
UK, high vitamin D tomatoes
- average intake of vitamin D for UK adult 7.2 micrograms below RDA of 10 micrograms - research at John Innes Centre (JIC) Norwich found removing one gene (SL7-DR2 enzyme) boosts vitamin D levels - 2 tomatoes would meet full RDA - FSA in process of approving PBOs, need to determine whether nutritional content can be harmful