Brainscape's Knowledge GenomeTM

Browse over 1 million classes created by top students, professors, publishers, and experts.


See full index

unit 5 > Cremant > Flashcards

Cremant Flashcards

1
Q

Climate - Alsace

A

dry, continental

frost and winter hazards

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Climate - Boardeaux

A

moderate maritime

rain risks

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Climate - Burgundy

A

cool continental
frost and winter hazards
rain during growing season

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Harvest time

A

earlier than for still wines

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Fruit predigree

A

In some cases made from declassified fruit

or lesser sites that fail to ripen successfully

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Harvesting Method

A

Hand

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Min. Abv. of fruit

A

9%

9.5% for Limoux

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Grapes - Alsace

A 
white wine:
Pinot Blanc
Pinot Noir
Chardonnay
Riesling
Pinot Gris
Auxerrois
rose:
Pinot Noir - 100%!
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Grapes - Burgundy

A

white and rose:
Chard. , Pinot Blanc, Pinot Gris, Aligote, Melon, Sacy
Pinot Noir - min. 30%!

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Grapes - Bordeaux

A

White:
Cab. Franc. , Cab. Sauv., Camenere, Malbec, Merlot, Muscadelle, Petit Verdot, Semillon, Sauvignon Blanc, Sauvignon Gris - in total, min. 70%
Colombard, Merlot Blanc, Ugni Blanc - 30% or less
Rose:
Cab franc, cab sauv, carmenere, Malbec, Merlot, Petit Verdot

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Max Juice Yield

A

100L / 150kg -> 66.666 / 100kg

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Aging

A

9 months lees

12 months before release

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Min. pressure

A

3.5 atm - bordeaux
4 atm - Burgundy
4 atm - Alsace

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Organization

A

la Federation nationale des producteurs et elaborateurs de Cremant
National Federation of producers of Cremant
1982

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Only region without Chardonnay or Pinot Noir

A

Bordeaux

Die

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Cremant d’Alsace AOC

A

1976

half of total cremant production

17
Q

Emotion - Cremant d’Alsace

A

regional prestige cuvee introduced in 2009
extended lees aging
higher natural sugar
50 producers

18
Q

Cremand d’alsace producers:

A

Dopff au Moulin - oldest - 1574
- 1900 presented cremant at world fair

Qualty:
Joseph Cattlin
Edgard Schaller & Fils

Largest Coops:
Bestheim and Cave D’Obernai Divinal
Maison Arthur Metz
Cave d’Eguisheim

19
Q

Climate - Limoux

A

Foot of pyrenees
cooled by mediteranean and atlantic influence
altitude 200-450m

unit 5 (11 decks)

Brainscape helps you reach your goals faster, through stronger study habits.
© 2024 Bold Learning Solutions. Terms and Conditions