Champagne Flashcards
1
Q
Location
A
Northern France
2
Q
Climate
A
cool continental
- frost and freezes serious hazard
3
Q
Soils
A
Chalk Limestone Marl Sand - all low nutrient!
4
Q
Classifications
A
Crus Grand - 17 villages Premier - 44 villages Based on the echelles des crus pricing scheme - price fixing
5
Q
Grapes
A
Pinot Noir Meunier Chardonnay Arbanne Petit Meslier Pinot Blanc Pinot Gris
6
Q
Sub-regions
A
Montagne De Reims Cote des Blancs Vallee de la Marne Cote de Sezanne Cote des Bar
7
Q
Pruning
A
Taille Chablis - chardonnay Cordon de Royat Guyot (single and double) - cane Vallee de la Marne (only for Meunier) - except guyot, all about wood -- frost resistance
8
Q
Harvest Date
A
set by Comite Champagne
9
Q
Minimum Potential alcohol
A
set by Comite Champagne
10
Q
Harvest method
A
By hand
11
Q
Juice Yield
A
coquard press 25.5hL / 4000kg -> 63.75L / 100kg 4000kg -> a 'marc' First 20.5 hL -> cuvee next 5hL -> Taille
12
Q
Rose Methods
A
maceration
or blending
13
Q
Vintages
A
allowed
100% of year
no more than 80% of harvest can be vintaged
14
Q
Maturation and Storage
A
12 months minimum lees NV
15 months before release NV
36 months minimum lees NV
36 months before release V
15
Q
label: Premier Cru
A
made complete from grapes of premier crus, and/or grand cru villages