CREAMS Flashcards
Are semi-solid preparations containing
one or more medicinal agents dissolved or dispersed in either an oil-in-water emulsion or in another type of water-washable base.
CREAMS
Patients and physicians prefer _____
to ointments because they are easier
to spread and remove than many
ointments.
CREAMS
The so-called_____ are oil-in-water emulsions containing large percentage of water and stearic acid or other oleaginous components.
Vanishing Creams
Four (4) main ingredients of cold
cream:
WATER
OIL
EMULSIFIER
THICKENING AGENT
• Primary application in topical skin products and in products used on mucous. membranes, such as rectally and vaginally.
The provision of a barrier to protect the skin
To aid in the retention of moisture.
As emollient.
As vehicle for drug substance such as local anesthetics, anti-inflammatories, hormones, antibiotics, antifungals or counter-irritants.
CREAMS
Also known as Jellies
GELS
Are semi-solid systems consisting of
dispersions of small or large molecules
in an aqueous liquid vehicle rendered
jelly-like by the addition of a gelling
agents
GELS
Are semi-solid that can have properties
ranging from soft and weak to hard and
tough.
GELS
Are defined as a substantially
dilute cross-linked system, which
exhibits no flow when in the steady-state.
GELS
Has been defined phenomenologically
as a soft, solid or solid-like material
consisting of two or more components,
one of which is a liquid, present in
substantial quantity
GEL
are usually formed from a fatty acids in the oil phase hydrolyzed by a base dissolved in the aqueous phase in situ during the preparation of creams.
SOAPS
may be formulated from a variety of
oils both mineral and vegetable, and from
fatty alcohols, fatty acids, and fatty esters.
CREAMS
GELLING AGENTS:
Macromolecules: Carbomer 935
Cellulose derivatives:
Carboxymethylcellulose or
Hydroxypropylmethylcellulose
Natural gums: Tragacanth
Other Agents of Gels:
Drug Substance
Water
Co-solvents: Alcohol and/or
propylene glycol
Antimicrobial preservatives:
Methylparaben, propylparaben, or
Chlorhexidine gluconate
Stabilizers: Edetate disodium
formed with large organic molecules
may be formed by dispersing the molecule in the continuous phase (by heating starch), by cross-linking the dispersed molecules by changing the pH (as for carbomers), or by reducing the continuous phase (as for jellies formed with sucrose)
GELS