Craft Cocktails Flashcards
Go Mango
3/4 oz lime juice
1/2 oz cane syrup
3/4 oz Boiron mango purée
1.5 oz Jalapeño Tequila
Shake and strain into a rocks glass. Top with crushed ice and garnish with sprinkle of Tajin
Maid in the Shade
5 mint leaves
3/4 oz lime juice
.375 oz ginger syrup
.375 oz simple syrup
1 oz cucumber juice
2 oz Hendricks Gin
Shake, strain over rocks and garnish with a cucumber slice and mint plouche
Grapefruit Moon
3/4 oz lime juice
1/2 oz cane syrup
1 oz grapefruit juice
2 oz Grapefruit Batch (listed below)
1 oz Fever Tree Grapefruit
1/2 oz Luxardo Bitter Bianco
1.5 oz Ketel Grapefruit & Rose Vodka
Shake, strain into salted Collins
Top witu 1 oz Fever Tree Grapefruit
Garnish with grapefruit twist
Eat a Peach
3/4 oz lemon juice
3/4 oz honey syrup
2 oz Peach mix (listed below)
Top with Prosecco
1/2 oz Laird’s Bonded Apple Brandy
1.5 oz Ketel Peach & Orange Blossom Vodka
Shake, strain into coupe and top with Prosecco. Garnish with a peach fan
Kokkino
1/2 oz lime juice
1/2 oz pineapple juice
1/2 oz Demerara syrup
2 oz Kokkino mix
Shake, strain over rocks and garnish with pineapple frond fan
White Sangria
Batch:
1 oz Belvedere Lemon & Basil Vodka
4 oz white wine
Top with 1 oz Fever Tree Elderflower
Garnish with a peach slice
Rose Sangria
5 oz of batch (listed below)
Top with 1 oz sparkling rose
(Batch)
1/2 oz St Germain
1 oz Strawberry infused tequila
3 oz Rose
Garnish with strawberry halves
Spicy Mule
3/4 Lime Juice
3/4 Ginger Syrup
2 oz Seedlip Spice
Shake, strain into Collins glass and top with ginger beer. Garnish with lime wedge
Hopped Paloma
3/4 Lime Juice
1/2 oz Cane Syrup
1 oz Grapefruit Juice
2 oz Seedlip Grove
Shake, strain into Collins glass. Top with Hop Refresher and garnish with grapefruit twist
Red Sangria
5 oz Red Sangria Batch
1 oz Hope Sparkling Wine
Pineapple Wedge and Orange Twist
Batch is:
Angostura Bitters
Cinnamon Syrup
Bittermans Tepache Spiced Pineapple
Red Wine
Cantaloupe Island
1 oz Lime Juice
0.5 oz Cane Syrup
2 oz Cantaloupe Batch
Garnish with Pineapple Wedge and frond on skewer
Batch recipe:
Banhez Jovan Ensemble Mezcal
Midori Melon Liqueur
Plantation Stiggins Fancy Pineapple Rum
Just in Thyme
One dash Peychauds Bitters
3/4 oz Lemon Juice
3/4 oz Raspberry Syrup
3/4 oz Sweet Vermouth
1.5 oz Wild Turkey 101 Rye (Thyme infused)
Strain into coupe and garnish with three raspberries on a pick
Waterloo Sunset
3/4 Lime Juice
1.5 Oz Watermelon Juiice
1/2 oz Cane Syrup
2 oz Waterloo Batch
Strain into coupe. No garnish
Batch consists of:
Aperol
Rhum JM Agricole Blanc 100 Rum
Plantation 3 Star Rum
