Common cocktails Flashcards
Paloma
1.5 oz Casamigos Taquila
0.5 oz lime juice
1.5 oz Grapefruit
1/2 oz Agave
Add ice and shake
Pour in a rocks or highball glass over ice
Top w/soda
Garnish with lime
Old Fashioned
2 oz Whiskey
3 dashes angostura bitters
1/2 oz Demi syrup
Combine in glass, Add ice cube(s) and stir with bar spoon for 20-30 seconds. Garnish with an orange and lemon twist
Margarita
1.5 oz Tequila
1 oz Lime
1/2 oz Triple Sec
1/2 oz Agave
Shake in shaker with ice
Serve over ice with optional salt rim
Moscow Mule
1.5 oz Kettle One Vodka
1.5 oz lime juice
1/2 oz Simple Syrup
Ginger beer
Add ice and top with ginger beer
Garnish with a lime wheel dropped in
Serve in a copper mug
Manhattan
2 oz whiskey (bourbon or rye)
3 dashes angostura bitters
1 oz sweet vermouth
Add ingredients to mixing glass with ice. Stir for about 30 stirs and strain into a coupe glass. Garnish with luxardo cherry
Aperol Spritz
2 oz Aperol
3 oz Prosecco
Top with soda
Orange wedge garnish
Fill wine glass with ice, add Aperol, Prosecco and top with soda. Garnish with an orange wedge
Cuba Libre
1.5 oz rum
1/2 oz lime juice
Coke
Add rum and lime juice into a glass (highball or rocks). Fill with ice cubes and top with coke. Garnish with lime
Cape Cod
1.5 oz vodka
Cranberry juice
Use a highball glass, and vodka and ice then top with cranberry juice. Garnish with a lime wedge
Vodka Press
1.5 oz vodka
2 oz Sprite
2 oz Club Soda
Fill a rocks glass with ice. Add vodka and top with half sprite and half soda and garnish with a lime
French 75
1 oz Gin
1/2 oz lemon juice
1/2 oz simple syrup
3 oz Champagne
Combine gin, syrup and lemon juice in shaker filled with ice. Shake vigorously and strain into a champagne flute or highball glass. Top with champagne and garnish with a lemon twist (NO ICE in drink)
Whiskey Sour
2 oz Whiskey (typically bourbon)
3/4 oz lemon juice
3/4 oz Simple syrup
Few dashes of fee foam
Combine ingredient into a shaker, shake with ice. Strain into ice filled rocks glass. Garnish with orange wheel and cherry
Bay Breeze
1.5 oz vodka
Half pineapple
Half cranberry
Serve over ice. Stir briefly to combine. Garnish with a lime
Sea Breeze
1.5 oz vodka
2 oz Cranberry
1 oz Grapefeuit
Serve over ice, garnish with a lime wheel
Mojito
2 oz white rum 3/4 oz lime juice 3/4 oz simple syrup 5-6 Mint leaves Top with soda
Shake with three ice cubes, pour into Collins glass. Top with ice and soda. Garnish with a mint plouche. Top with a dash of Angostura bitters
Negroni
1.5 oz Gin
1 oz Sweet Vermouth
1 oz Campari
Serve over ice in a rocks glass and garnish with an orange twist
White Sangria
4 oz Pinot Grigio
1/2 oz Cointreau
1/2 oz Elderflower (St Germaine)
Soda water
Serve over ice in a wine glass and top with soda water. Garnish with orange/lemon/lime wheels
Biltmore Mule
1.5 oz Ketel One Vodka 1/2 oz Green Chartreuse 3/4 oz Ginger Mix 3/4 oz Lime Ginger Beer
Combine ingredients and serve over ice in a copper mug. Top with ginger beer and garnish with lime wheel
Tom Collins
1.5 oz Gin
3/4 oz lemon juice
3/4 oz simple syrup
Club soda
Shake gin, lemon juice and simple syrup with ice, strain over ice in highball glass top with soda. Garnish with lemon wheel
Cosmopolitan
1.5 oz Vodka
3/4 oz lime juice
3/4 cranberry juice
1 oz Cointreau or Triple Sec
Combine all ingredients with ice and shake. Strain into a martini glass and garnish with a lemon wheel or twist
White Russian
1 oz vodka
1 oz Kahlua
1 oz half and half (or whole milk)
serve in rocks glass over ice
Vodka and kahlua in first then ice then half and half
Mai Tai
1.5 oz rum 1/2 oz lime juice 1/2 oz Gifford Orgeat 1.5 oz Pineapple Juice (or orange?) (Dark rum floater)
Shake and strain over ice and add dark rum floater
Serve over ice in small beer mug with orange for garnish
Vodka Collins
1.5 oz vodka
3/4 oz lemon juice
3/4 oz simple syrup
Club soda
shake vodka, lemon juice and syrup with ice and strain over a highball glass and top with soda. Garnish with an orange
Daiquiri
2 oz white rum
3/4 oz simple syrup
3/4 oz lime juice
Shake all ingredients with ice and strain into a rocks glass or martini glass. Served straight up without ice. Garnish with a lime wheel
Vodka Martini
3 oz vodka
Rinse with vermouth
For dirty, do 2 1/2 oz Vodka and 1/2 oz dirty Sue
Extra dirty use 2 oz vodka and 1 oz dirty sue
Shake with ice and pour into coupe glass. Garnish with an olive
Rose Sangria
4 oz Rose Wine
1/2 oz Gifford Pamplemousse
1/2 oz Elderflower (St. Germaine)
Soda
Combine ingredients in wine glass, fill with ice and top with soda. Garnish with raspberries, strawberries and blackberry
Tequila Sunrise
1.5 oz Casa Dragones tequila 3/4 oz lime juice 1/2 oz Super Cassis 1/2 oz Grenadine Soda
Add ice and top with soda in a beer glass. Garnish with a blood orange
No kick in this mule
1.5 oz Seedlip Herbal
3/4 oz lime juice
Ginger beer
Combine ingredients in a copper mug, add ice and top with ginger beer. Garnish with a lime wheel
Verde Caliente
3 dashes orange bitters
1.5 oz Verde Mix
3/4 oz Ancho Reyes Verde
1.5 oz Gran Classico Taquila
Shake and strain over ice in a rocks glass with a Tajin rim. Garnish with a lime
Espresso Martini
1.5 oz vodka
3/4 oz Galliano
1/4 oz Demi Syrup
1 oz cold brew
(1/2 oz Baileys optional if creamy is requested)
Shake and strain over martini glass. Garnish with three coffee beans
Prickly 75
1 oz Roku Gin 1/4 oz lemon juice 3/4 oz prickly pear purée 1/2 oz elderflower Prosecco Shake, strain into coupe glass. top with Prosecco. Garnish with lemon wheel & flower
Cucumber Rainwater
5 cucumber slices 1.5 oz Wheatley Vodka 1/2 oz Alesia’s Bianca Dry Vermouth 1/2 oz Thatcher’s cucumber liqueur 1/2 oz Simple syrup
Add ingredients and muddle cucumber slices. Shake and strain into coupe. Garnish with a cucumber ribbon on a pick
