CP Entrees

Question 1

Grilled Sea Bass

Answer 1

$30

Cannellini Bean, Bacon and Piquillo Pepper Ragout with Seared Baby Bok Choy, Tomato-Crab Beurre Fondue

Question 2

Broiled Pacific Petrale Sole

Answer 2

$28

Fingerling Potatoes, Sauteed Spinach, Caramelized Onions and Roasted Red Peppers, Chive-Lemon Butter Sauce

Question 3

Seared New England Sea Scallops

Answer 3

$30

Creamy Wild Rice, Winter Squash, Hazel Dell Mushrooms and Brussels Sprouts, Madeira Pan Glaze

Question 4

Crisp Skin Roasted Duck Breast

Answer 4

$25

Sweet Potato Gnocchi, Braised Chard and Roasted Shallots, Apricot Glaze

Question 5

Long Family Farms Grilled Pork Tenderloin

Answer 5

$23

Winter Squash, Broccoli, Scallions and Roasted Red Peppers, Mustard Sauce

Question 6

Braised Colorado Lamb Shank

Answer 6

$30

Rosemary Roasted Red Bliss Potatoes, Carrots and Braised Kale, Fresh Herb Gremolata and Lamb Jus

Question 7

Naturally Raised Rocky Mountain Beef

Answer 7

Cut and Preparation Changes Daily, Market Price

Question 8

1855 Black Angus Beef Filet of Ribeye

Answer 8

$32

Potato Puree, Green Beans and Hazel Dell Mushrooms, Red Wine Sauce

Question 9

Naturally Raised Bison Steak

Answer 9

Cut and Preparation Changes Daily, Market Price

Question 10

Sides

Answer 10

Pan Roasted Brussels Sprouts with Bacon, Caramelized Onions and Balsamic, Truffle-Chevre Infused Creamy Potato Puree, Grilled Green Beans with Sherry-Pinot Noir Gastrique, Classic Elbow Mac-n-Cheese, Sauteed Hazel Dell Mushrooms with Gruyere Gratinee
$7 each