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Menus! > Cooper Food > Flashcards

Cooper Food Flashcards

1
Q

What are the house dressings? (7)

A 
Roasted Red Pepper Hummas (vegetarian, low fat
Ranch: Veg
Gorgonzola Bleu Cheese: Veg
Honey Mustard: Veg
Balsamic Vin: Veg
Red Wine Vin: Veg
Caesar: Non-Veg, not made in house
1000 Island: Veg, not made in house
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2
Q

If you need a full list of ingredients where would you find them?

A

White binder under host squirrel terminal or recipe book in back.

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3
Q

What is Coops definition of a veg item?

A

Without meat or fish

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4
Q

What is Coops definition of a vegan item?

A

Free of animal or dairy products., we don’t have anything on the menu that fits into this category.

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5
Q

Describe out malt vinegar

A

Black, brown and chocolate malts with vinegar. Made in house

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6
Q

How much does a side dinner or Caesar salad cost?

A

$2.95

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7
Q

How much is it to replace a standard side item with a side salad?

A

$1.25

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8
Q

Name three greens in our mixed greens salads.

A

Red oak, Frisee, Romaine

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9
Q

What is the precooked weight of the following items?

A 
Pub and Coop burger: 8 oz
Buffalo burger: 1/3 lb
Turkey burger: 6 oz
Fingers: 6 oz
Chicken breast: 5 oz
NY Strip: 12 oz
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10
Q

What cheeses do we carry for our burgers? (7)

A

Cheddar, Swiss, Havarti Dill, Smoked Mozzarella, Pepper Jack, Gorgonzola, Provolone

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11
Q

Describe the cook temps:

A 
Rare: red and cool inside
Med Rare: pink and cool inside
Medium: Pink and warm inside
Medium Well: trace of pink, warm
Well: Gray and hot inside
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12
Q

What items do we smoke in-house?

A

Salmon, Mozzarella cheese, brisket, chicken, turkey

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13
Q

How many slices of beer bread do we put on our soups and salads?

A

One

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14
Q

What are the choices of sides for “pubwiches”? (10)

A

Chips, coleslaw, hot applesauce, mashed potatoes, rice, steamed veggies, cold veggies, cup of soup, Onion Rings and sweet potato fries ($1 more)

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15
Q

What is in the sauteed veggie blend?

A

Zucchini, yellow squash, red onion, carrots, red and green peppers

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16
Q

Describe our coleslaw

A

Traditional, shredded carrots and cabbage with a mayo based sauce.

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17
Q

Describe our applesauce

A

Apples and pears simmered in not brown ale and brown sugar

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18
Q

What is the garnish on our quesadillas?

A

Green onions, black olives and tomatoes.

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19
Q

What are the 2 kinds of wild game sausage we offer?

A

Not brown Boar or jalapeno cheddar Elk.

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20
Q

Johnny Cash ring of fire

A

spicy buffalo sauce, jalapenos and gorgonzola cheese

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21
Q

Black and Bleu burger

A

gorgonzola cheese, bacon and caramelized onions

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22
Q

Mesa Verde Burger

A

green chilies, pepper jack cheese and chipotle bbq sauce

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23
Q

How can you tell the differences between a pub burger with mushrooms and a buffalo burger?

A

Pub burger has mushrooms on top, buffalo under cheese.

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24
Q

Guacamole Turkey burger

A

Turkey burger with swiss cheese, bacon and guac.

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25
Q

Spicy black bean burger

A

black bean patty (black beans, rice, corn, bell pepper, and spices) cilantro lime avocado spread, side of baja sauce and choice of cheese

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26
Q

Curried Chicken Salad

A

chicken, mayo, dijon, green onions, dried cherries, pine nuts and curry on a pita.

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27
Q

Caramelized onion steak sandwich

A

Grilled beef medallions with onion and swiss on ciabatta roll

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28
Q

What is the #1 pub pizza?

A

marinara, pepperoni, black olives, garlic, mozzarella

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29
Q

What is the #2 pub pizza

A

Chipotle BBQ Sauce, smoked chicken, red onions, mozzarella cheese and jalapenos

30
Q

What is the #3 pub pizza?

A

Pesto, art hearts, sun dried tomatoes, black olives and gouda cheese

31
Q

What is the #4 pub pizza?

A

Marinara, gouda, mozzarella, smoked mozzarella, parmesan.

32
Q

What are the pizza crust choices?

A

Wheat, pepper, herb, regular and gluten free ($4.00 extra)

33
Q

How much do you charge for additional toppings on pizza?

A

.50 each

34
Q

Horsetooth stout stew

A

beef, horsetooth stout, carrots, onions, corn, peas. Served in bread bowl with parm cheese.

35
Q

Veggie Chili

A

Black and pinto beans, anaheim green chilies, tomatoes, onions, squash and carrots. Garnished with cheddar cheese and green onions. Served with flour torts.

36
Q

Ten-mile burrito

A

flour tortilla filled with black beans, rice and sauteed veggies. Topped with veggie chili, cheddar cheese and green onions. Side of salsa and sour cream.

37
Q

Brewers macaroni and cheese

A

pasta with beer, bacon and cheese sauce. Topped with parm bread crumbs and baked. Served with garlic bread.

38
Q

NY Strip Steak

A

Bleu cheese shallots and garlic butter with onion rings, mashed potatoes an sauteed veggies.

39
Q

Fish and chips

A

atlantic cod in ale batter and bread crumbs with pub chips and horseradish mayo.

40
Q

Highland cottage pie

A

lamb in stout with herbs. Celery, carrots and onion in pie crust shell with mashers, lamb gravey, parm and green onions. With side of applesauce.

41
Q

Chicken pot pie

A

chicken, potatoes, carrots, celery, peas and corn. served in puff pastry and side of applesauce

42
Q

Smoky brisket and mashers.

A

beef brisket with BBQ onions, sauce, garlic mashed potatoes and red chili tortillas. Topped with cheddar and scallions.

43
Q

Horsetooth stout beef medallions

A

Medallions with horsetooth stout mushrooms, onion gravy, garlic mashers and steamed broccoli.

44
Q

Tri-colored ricotta tortellini

A

Spinach, roasted red pepper and white tortellini with ricotta cheese and marinara. Topped with parm and basil and garlic bread.

45
Q

Cheese and Artichoke Dip

A

artichokes, mayo, green onions, sour cream, parm cheese, white wine, lemon juice, and white pepper. Served in bread bowl with carrots celery and broc on side.

46
Q

The Works

A

Pub chips with cheddar, pepper jack, black olives, tomatoes, black beans and scallions

47
Q

Brew House Wings

A

Ten wings with either hot BBQ, Chiptole, Teriyaki and served with celery and gorg dressing.

48
Q

Apple wood smoked salmon quesadilla

A

red chili torts with smoked salmon, havarti dill and brie. Served with chipotle aioli sauce and tomatoes and scallions.

49
Q

Garden Salad

A

mixed greens, garbanzo beans, boiled egg, tomato, sprouts, onions, carrots, cucumber and pumpkin seeds

50
Q

Steak Taco Salad

A

mixed greens in tortilla bowl, sliced steak, black olives, jalapenos, cheddar and tomatoes. With salsa and sour

51
Q

Weekly lunch special

A

Buffalo Joe: Our version of a sloppy joe

52
Q

Snookered Brownie

A

brownie with whiskey ganache, vanilla ice cream, walnuts and chantilly cream

53
Q

bread pudding

A

challah bread baked with white chocolate, caramel sauce, dried cherries and powdered sugar and ice cream.

54
Q

Apple Crisp

A

Blueberries, apples with oatmeal, walnut streusel with ice cream and caramel sauce

55
Q

Chocolate mousse

A

semi-sweet chocolate, heavy cream, sugar and eggs.

56
Q

pubside hours of operation

A

11am - 11pm Sun-thurs

11am - 12 am Fri - Sat

57
Q

Poolside Hours

A

2pm - 2am Sun - Thurs

11am - 2am Fri - Sat

58
Q

S in Smart

A

Service: visual/verbal contact with guest, carding everyone under 30, judging if people can be served.

59
Q

M in Smart

A

Monitoring: monitor consumption rate, speech, behavior.

60
Q

A in Smart

A

Analyzing: deciding if guest should continue to drink based on info gathered

61
Q

R in Smart

A

Reacting; making decision to no longer serve the guest, letting staff know decision and letting poolside know.

62
Q

T in Smart

A

Talking: talk to guest and explain why you no longer feel comfortable serving them.

63
Q

Min amount of people we take a reservation for?

A

6 people

64
Q

Who takes the reservation?

A

MOD

65
Q

When do we not take reservations?

A

Fri and Sat’s after 3 and other special occasions. No reservations for patios either.

66
Q

Times on standards of performance:

A 
Host greeting: 1 min
Table greeting: 2 min
Order initiation: 3 min
Cook Time: 8 - 12 min (exceptions when busy)
Check back after food delivery: 1-2 min
Check back after bill delivery: 1-2 min
Max phone rings: 3
67
Q

What is payday?

A

Every other friday after 3 pm, automatic deposit friday mornings.

68
Q

Dress code for servers/bartenders?

A

Black button down shirt tucked in, closed toed shoes, black or khaki pants or blue denim. Shorts past fingertips, no holes or frays.

69
Q

Expo dress code:

A

Coops t-shirt and same rules for pants. White chef coat and hat and long hair tied back.

70
Q

What is “proper use of the expo”?

A

Communicator between floor and kitchen. Tray food and call for runners.

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