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Cooper Food Flashcards

1
Q

What are the house dressings? (7)

A 
Roasted Red Pepper Hummas (vegetarian, low fat
Ranch: Veg
Gorgonzola Bleu Cheese: Veg
Honey Mustard: Veg
Balsamic Vin: Veg
Red Wine Vin: Veg
Caesar: Non-Veg, not made in house
1000 Island: Veg, not made in house
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2
Q

If you need a full list of ingredients where would you find them?

A

White binder under host squirrel terminal or recipe book in back.

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3
Q

What is Coops definition of a veg item?

A

Without meat or fish

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4
Q

What is Coops definition of a vegan item?

A

Free of animal or dairy products., we don’t have anything on the menu that fits into this category.

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5
Q

Describe out malt vinegar

A

Black, brown and chocolate malts with vinegar. Made in house

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6
Q

How much does a side dinner or Caesar salad cost?

A

$2.95

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7
Q

How much is it to replace a standard side item with a side salad?

A

$1.25

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8
Q

Name three greens in our mixed greens salads.

A

Red oak, Frisee, Romaine

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9
Q

What is the precooked weight of the following items?

A 
Pub and Coop burger: 8 oz
Buffalo burger: 1/3 lb
Turkey burger: 6 oz
Fingers: 6 oz
Chicken breast: 5 oz
NY Strip: 12 oz
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10
Q

What cheeses do we carry for our burgers? (7)

A

Cheddar, Swiss, Havarti Dill, Smoked Mozzarella, Pepper Jack, Gorgonzola, Provolone

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11
Q

Describe the cook temps:

A 
Rare: red and cool inside
Med Rare: pink and cool inside
Medium: Pink and warm inside
Medium Well: trace of pink, warm
Well: Gray and hot inside
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12
Q

What items do we smoke in-house?

A

Salmon, Mozzarella cheese, brisket, chicken, turkey

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13
Q

How many slices of beer bread do we put on our soups and salads?

A

One

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14
Q

What are the choices of sides for “pubwiches”? (10)

A

Chips, coleslaw, hot applesauce, mashed potatoes, rice, steamed veggies, cold veggies, cup of soup, Onion Rings and sweet potato fries ($1 more)

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15
Q

What is in the sauteed veggie blend?

A

Zucchini, yellow squash, red onion, carrots, red and green peppers

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16
Q

Describe our coleslaw

A

Traditional, shredded carrots and cabbage with a mayo based sauce.

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17
Q

Describe our applesauce

A

Apples and pears simmered in not brown ale and brown sugar

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18
Q

What is the garnish on our quesadillas?

A

Green onions, black olives and tomatoes.

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19
Q

What are the 2 kinds of wild game sausage we offer?

A

Not brown Boar or jalapeno cheddar Elk.

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20
Q

Johnny Cash ring of fire

A

spicy buffalo sauce, jalapenos and gorgonzola cheese

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21
Q

Black and Bleu burger

A

gorgonzola cheese, bacon and caramelized onions

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22
Q

Mesa Verde Burger

A

green chilies, pepper jack cheese and chipotle bbq sauce

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23
Q

How can you tell the differences between a pub burger with mushrooms and a buffalo burger?

A

Pub burger has mushrooms on top, buffalo under cheese.

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24
Q

Guacamole Turkey burger

A

Turkey burger with swiss cheese, bacon and guac.

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25
Spicy black bean burger
black bean patty (black beans, rice, corn, bell pepper, and spices) cilantro lime avocado spread, side of baja sauce and choice of cheese
26
Curried Chicken Salad
chicken, mayo, dijon, green onions, dried cherries, pine nuts and curry on a pita.
27
Caramelized onion steak sandwich
Grilled beef medallions with onion and swiss on ciabatta roll
28
What is the #1 pub pizza?
marinara, pepperoni, black olives, garlic, mozzarella
29
What is the #2 pub pizza
Chipotle BBQ Sauce, smoked chicken, red onions, mozzarella cheese and jalapenos
30
What is the #3 pub pizza?
Pesto, art hearts, sun dried tomatoes, black olives and gouda cheese
31
What is the #4 pub pizza?
Marinara, gouda, mozzarella, smoked mozzarella, parmesan.
32
What are the pizza crust choices?
Wheat, pepper, herb, regular and gluten free ($4.00 extra)
33
How much do you charge for additional toppings on pizza?
.50 each
34
Horsetooth stout stew
beef, horsetooth stout, carrots, onions, corn, peas. Served in bread bowl with parm cheese.
35
Veggie Chili
Black and pinto beans, anaheim green chilies, tomatoes, onions, squash and carrots. Garnished with cheddar cheese and green onions. Served with flour torts.
36
Ten-mile burrito
flour tortilla filled with black beans, rice and sauteed veggies. Topped with veggie chili, cheddar cheese and green onions. Side of salsa and sour cream.
37
Brewers macaroni and cheese
pasta with beer, bacon and cheese sauce. Topped with parm bread crumbs and baked. Served with garlic bread.
38
NY Strip Steak
Bleu cheese shallots and garlic butter with onion rings, mashed potatoes an sauteed veggies.
39
Fish and chips
atlantic cod in ale batter and bread crumbs with pub chips and horseradish mayo.
40
Highland cottage pie
lamb in stout with herbs. Celery, carrots and onion in pie crust shell with mashers, lamb gravey, parm and green onions. With side of applesauce.
41
Chicken pot pie
chicken, potatoes, carrots, celery, peas and corn. served in puff pastry and side of applesauce
42
Smoky brisket and mashers.
beef brisket with BBQ onions, sauce, garlic mashed potatoes and red chili tortillas. Topped with cheddar and scallions.
43
Horsetooth stout beef medallions
Medallions with horsetooth stout mushrooms, onion gravy, garlic mashers and steamed broccoli.
44
Tri-colored ricotta tortellini
Spinach, roasted red pepper and white tortellini with ricotta cheese and marinara. Topped with parm and basil and garlic bread.
45
Cheese and Artichoke Dip
artichokes, mayo, green onions, sour cream, parm cheese, white wine, lemon juice, and white pepper. Served in bread bowl with carrots celery and broc on side.
46
The Works
Pub chips with cheddar, pepper jack, black olives, tomatoes, black beans and scallions
47
Brew House Wings
Ten wings with either hot BBQ, Chiptole, Teriyaki and served with celery and gorg dressing.
48
Apple wood smoked salmon quesadilla
red chili torts with smoked salmon, havarti dill and brie. Served with chipotle aioli sauce and tomatoes and scallions.
49
Garden Salad
mixed greens, garbanzo beans, boiled egg, tomato, sprouts, onions, carrots, cucumber and pumpkin seeds
50
Steak Taco Salad
mixed greens in tortilla bowl, sliced steak, black olives, jalapenos, cheddar and tomatoes. With salsa and sour
51
Weekly lunch special
Buffalo Joe: Our version of a sloppy joe
52
Snookered Brownie
brownie with whiskey ganache, vanilla ice cream, walnuts and chantilly cream
53
bread pudding
challah bread baked with white chocolate, caramel sauce, dried cherries and powdered sugar and ice cream.
54
Apple Crisp
Blueberries, apples with oatmeal, walnut streusel with ice cream and caramel sauce
55
Chocolate mousse
semi-sweet chocolate, heavy cream, sugar and eggs.
56
pubside hours of operation
11am - 11pm Sun-thurs | 11am - 12 am Fri - Sat
57
Poolside Hours
2pm - 2am Sun - Thurs | 11am - 2am Fri - Sat
58
S in Smart
Service: visual/verbal contact with guest, carding everyone under 30, judging if people can be served.
59
M in Smart
Monitoring: monitor consumption rate, speech, behavior.
60
A in Smart
Analyzing: deciding if guest should continue to drink based on info gathered
61
R in Smart
Reacting; making decision to no longer serve the guest, letting staff know decision and letting poolside know.
62
T in Smart
Talking: talk to guest and explain why you no longer feel comfortable serving them.
63
Min amount of people we take a reservation for?
6 people
64
Who takes the reservation?
MOD
65
When do we not take reservations?
Fri and Sat's after 3 and other special occasions. No reservations for patios either.
66
Times on standards of performance:
``` Host greeting: 1 min Table greeting: 2 min Order initiation: 3 min Cook Time: 8 - 12 min (exceptions when busy) Check back after food delivery: 1-2 min Check back after bill delivery: 1-2 min Max phone rings: 3 ```
67
What is payday?
Every other friday after 3 pm, automatic deposit friday mornings.
68
Dress code for servers/bartenders?
Black button down shirt tucked in, closed toed shoes, black or khaki pants or blue denim. Shorts past fingertips, no holes or frays.
69
Expo dress code:
Coops t-shirt and same rules for pants. White chef coat and hat and long hair tied back.
70
What is "proper use of the expo"?
Communicator between floor and kitchen. Tray food and call for runners.

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