Cote de Nuit Flashcards
Difference between CDN and CDB.
Nuit : Faces east, half as much land under vine, more limestone, steeper slops, reds, more oak
Beaune : Southeast, wider vinedays, communes in side valley too, not just on cotes, more marl, higher elevation and whites.
Explain the winemaking style of Cote de Or.
3 essential factors : Oak, Batonnage and Destemming
- Aging in 228 litre traditional oak barriques
- Grand Crus treated to 50-100% new oak ; village or Bourgogne AOP may see none
- Top red wines remain in barrel for 15-18 months
- Best whites age at least one year prior in wood
- Most white wines undergo malo lactic fermentation
- Traditionally winemakers would destem, modern winemaking involves whole cluster.
- Batonnage - 1990 more now less.
Who is Henri Jayer?
Advocated total de-stemming as early as 1970s, however today the pendulum of fashion is swinging back to whole cluster fermentation.
What is Batonnage?
Stirring the wine’s lees during elevage (fermentation to bottling)
Frequent stirring is an oxidative procedure that can round out young wines, but wines destined for longer lives do not neccessarily require the immedite richness and texture that batonnage offers.
Name the village of Cote de Nuit (N to S)
- Marsannay
- Fixin
- Geverey-Chambertin
- Morey St Denis
- Chambolle-Musigny
- Vougeot
- Vosne Romanee
- Nuit Sant Georges
Which village AOPs can produce white wines?
- Marsannay
- FIxin
- Morey St Denis
- Vougeot
- Nuit Saint Georges
How many Grand Crus in Cote de Nuit?
24 Grand crus.
Which is the only Grand Cru that may produce whte wine?
Musigny
Which is the largest village appellation in Cote de Or?
Geverey-Chambertin ; 400 hectares
Breif about Gevrey Chambertin.
South of Fixin
Largest village appellation in Cote d’Or
9 Grand crus
Wines are masculine, brooding and structured. Have concentration and weight, black fruits and deep color.
Name the grand crus of Gevrey-Chambertin.
- Le Chambertin
- Chamertin Clos de Beze
- Chapelle Chambertin
- Charmes Chambertin
- Griotte Chambertin
- Latricieres Chambertin
- Mazis Chambertin
- Mazoyeres Chambertin
- Ruchottes Chambertin
Which premier cru is Chambertin outperforms some Grand cru and why?
Clos Saint Jacques…was excluded in 1936 as the borders didn’t touch chambertin itself.
Name some of the producers of Gevrey-Chambertin.
Armand Rousseau, Claude Dugat, Jean-Marie Fourrier.
Chambolle Musigny.
South of Morey St Denis ; wines have silky charm, elegance over power.
Grand crus of Chambolle-Musigny
- Musigny
2. Bonne Mares