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Beer, Sake, Spirits > Cordials > Flashcards

Cordials Flashcards

1
Q

Fernet Branca

A
  • Italy
  • Bitter
  • Herbs/Spices
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2
Q

Cynar

A
  • Italy
  • Bitter
  • Artichoke
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3
Q

Campari

A
  • Italy
  • Bitter
  • Herbs, Quinine, Rhubarb, Orange
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4
Q

Aperol

A
  • Italy
  • Bitter
  • Orange, Gentian, Rhubarb
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5
Q

Suze

A
  • France
  • Bitter
  • Gentian Root and; Herbs
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6
Q

Jagermeister

A
  • Germany
  • Bitter
  • Herbs, Spices and; Fruits
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7
Q

Bitter Cordials

A 
Fernet
Cynar
Campari
Aperol
Jagermeister
Suze
Absynthe
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8
Q

Cointreau

A
  • France
  • Fruit Liqueur
  • Orange
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9
Q

Curaçao

A
  • Netherlands
  • Fruit Liqueur
  • Laraha Citrus
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10
Q

Grand Marnier

A
  • France

- Orange [Cognac Base]

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11
Q

Maraschino

A
  • Croatia

- Cherry

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12
Q

Chambord

A
  • France

- Black Raspberry

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13
Q

Creme De Cassis

A
  • France

- Blackcurrant

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14
Q

Pisang Ambon

A
  • Netherlands

- Banana

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15
Q

Midori

A
  • Japan

- Melon

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16
Q

Tamara

A
  • Israel

- Dates

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17
Q

Limoncello

A
  • Italy

- Lemon

18
Q

Malibu

A
  • Coconut [rum base]

- Barbados

19
Q

Fruit Based Liquers/Cordials

A 
Chambord
Cointreau
Curaçao
Grand Marnier
Maraschino
Creme De Cassis
Pisang Ambon
Midori
Limoncello
Malibu
20
Q

Baileys

A
  • Ireland

- Creme and Egg

21
Q

Tia Maria

A
  • Jamaica

- Coffee (rum base)

22
Q

Kahlúa

A
  • Mexico

- Coffee (rum base)

23
Q

Frangelico

A
  • Italy

- Hazelnut

24
Q

Amaretto

A
  • Italy

- Apricot and Almond

25
Q

Drambuie

A
  • Scotch Whiskey Based

- Heather Honey and Herbs

26
Q

Irish Mist

A
  • Irish Whiskey Based

- Honey and Herbs

27
Q

Southern Comfort

A
  • American Whiskey Based

- Peach, Orange and Spice

28
Q

Pernod

A
  • France

- Anise

29
Q

Pastis 51

A
  • France

- Anise

30
Q

Ouzo

A
  • Greece

- Anise

31
Q

Sambuca

A
  • Italy

- Anise and Elderberry

32
Q

Bénédictine

A
  • France

- Herbs and Spices

33
Q

Chartreuse

A
  • France

- Herbs and Spices

34
Q

Strega

A
  • Italy

- Saffron, Herbs, Spices

35
Q

St Germain

A
  • France

- Elderflower

36
Q

Krupnik

A
  • Polland

- Honey

37
Q

Anise Based

A 
Pernod
Ouzo
Sambuca
Pastis 51	
Jagermeister
Absinthe
38
Q

Lillet

A
  • Apertif
  • Aromatized Wine from Bordeaux [A Vermouth]
  • 85% Bordeaux Wine base
  • 15% macerated liqueurs, (mostly citrus liqueurs)
39
Q

Vermouth Producers

A

Noilly Prat [France]
Martini and Rossi [Italy]
Punt e Mes [Italy]
Lillet

40
Q

Vermouth is

A

-a fortified wine flavored with aromatic herbs, plants and spices

41
Q

Vermouth Styles

A

French: dry or very dry with a light, golden color
Italian: relatively sweet and is usually deep red or amber

42
Q

Dubonnet is

A
  • dry white wine + Vin Doux Naturel

- flavored with quinine, bitter orange peel, herbs, plants and caramel

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