Cordials

Question 1

What type of cordial was Germany famous for in the 1900’s?

Answer 1

Herbal

Question 2

True or False: sweet vermouth was invented by Antonio Benedetto Carpano.

Answer 2

True

Question 3

Which base is used to produce vermouth?

Answer 3

Wine

Question 4

What affects the base spirit choice for making cordials?

Answer 4

Availability, proximity of ingredients, and market trends.

Question 5

Which of the following is a proprietary cordial: Kahlua, Coffee Liqueur, Chocolate Liqueur, Triple Sec?

Answer 5

Kahlua

Question 6

Which vermouth type is known for its sweetness from the addition of sugar?

Answer 6

Torino-style

Question 7

True or False: one of the differences between a cocktail and a mixed drink is that a cocktail is usually served on the rocks while a mixed drink is not.

Answer 7

False

Question 8

What is a tincture?

Answer 8

Unsweetened single-flavor extracts that are combined with high-proof spirits.

Question 9

A customer wants an anise-flavored spirit similar to absinthe. What is the best recommendation?

Answer 9

Ouzo

Question 10

A customer asks you what makes a martini “dry.” What is the best response?

Answer 10

A martini is dry when it uses dry vermouth.