Cooking And Kitchen (B1)

Question 1

Vocabulary

Answer 1

1. Pan - I cooked pancakes in the pan.
   
   2. Pot - She boiled pasta in the pot.
   3. Knife - He sliced the bread with the knife.
   4. Cutting board - Place the vegetables on the cutting board before chopping them.
   5. Spoon - Stir the soup with a spoon.
   6. Fork - Use a fork to eat spaghetti.
   7. Spatula - Use a spatula to flip the burger.
   8. Ladle - Serve the stew into bowls with a ladle.
   9. Whisk - Beat the eggs with a whisk for the omelette.
   10. Grater - Grate some cheese for the pizza.
   11. Peeler - Peel the apple with a peeler.
   12. Colander - Drain the cooked pasta in a colander.
   13. Strainer - Strain the tea leaves using a strainer.
   14. Mixing bowl - Combine the ingredients in the mixing bowl.
   15. Measuring cup - Measure the flour with a measuring cup.
   16. Measuring spoons - Add salt with a measuring spoon.
   17. Oven - Bake the cake in the oven.
   18. Stove - Cook the soup on the stove.
   19. Grill - Grill the chicken on the barbecue.
   20. Skillet - Fry the fish in the skillet.
   21. Saucepan - Heat the sauce in a saucepan.
   22. Casserole dish - Bake the lasagna in the casserole dish.
   23. Baking sheet - Place the cookies on the baking sheet.
   24. Rolling pin - Roll out the dough with a rolling pin.
   25. Cutting mat - Chop the vegetables on the cutting mat.
   26. Tongs - Serve the salad with tongs.
   27. Skewer - Thread the meat onto the skewer.
   28. Thermometer - Check the temperature with a thermometer.
   29. Apron - Wear an apron while cooking to protect your clothes.
   30. Chef’s hat - The chef wears a tall hat.
   31. Cutting gloves - Use cutting gloves to protect your hands.
   32. Peppermill - Grind fresh pepper with a peppermill.
   33. Salt shaker - Season the dish with a salt shaker.
   34. Pepper shaker - Add pepper to taste with a pepper shaker.
   35. Olive oil dispenser - Pour olive oil from the dispenser.
   36. Vinegar bottle - Add vinegar from the bottle.
   37. Soy sauce dispenser - Serve soy sauce from the dispenser.
   38. Whisking bowl - Beat the eggs in a whisking bowl.
   39. Parchment paper - Line the baking tray with parchment paper.
   40. Aluminum foil - Wrap the leftovers in aluminum foil.
   41. Plastic wrap - Cover the bowl with plastic wrap.
   42. Kitchen timer - Set the kitchen timer for 20 minutes.
   43. Food processor - Use a food processor to chop the vegetables.
   44. Blender - Blend the smoothie in the blender.
   45. Mortar and pestle - Crush the spices in a mortar and pestle.
   46. Gravy boat - Serve the gravy in a gravy boat.
   47. Ladle rest - Place the ladle on the ladle rest.
   48. Crockpot - Slow cook the stew in the crockpot.
   49. Wok - Stir-fry the vegetables in the wok.
   50. Pastry brush - Brush the pastry with an egg wash using a pastry brush.
   51. Pastry cutter - Cut the dough with a pastry cutter.
   52. Rolling pin rings - Use rolling pin rings to achieve an even dough thickness.
   53. Dough scraper - Scrape the dough from the counter with a dough scraper.
   54. Can opener - Use the can opener to open the tin of beans.
   55. Bottle opener - Use the bottle opener to open the beer bottle.
   56. Corkscrew - Use the corkscrew to open the wine bottle.
   57. Food scale - Measure the flour with the food scale for accuracy.
   58. Egg timer - Set the egg timer to boil the eggs for exactly five minutes.
   59. Baster - Use the baster to collect drippings from the roast.
   60. Roasting pan - Roast the chicken in the roasting pan in the oven.
   61. Roasting rack - Place the roast on the roasting rack to allow for even cooking.
   62. Whipping siphon - Use the whipping siphon to make whipped cream.
   63. Mandoline slicer - Slice the vegetables thinly with the mandoline slicer.
   64. Zester - Zest the lemon using the zester for extra flavor.
   65. Microplane - Grate some nutmeg using the microplane for garnish.
   66. Box grater - Grate carrots using the box grater for the salad.
   67. Ice cream scoop - Scoop out ice cream with the ice cream scoop.
   68. Meat mallet - Tenderize the steak with the meat mallet.
   69. Pasta maker - Make fresh pasta using the pasta maker.
   70. Rice cooker - Cook rice easily in the rice cooker.
   71. Potato masher - Mash the boiled potatoes with the potato masher.
   72. Garlic press - Crush garlic cloves with the garlic press for cooking.
   73. Nutcracker - Crack open walnuts using the nutcracker.
   74. Egg slicer - Slice hard-boiled eggs evenly with the egg slicer.
   75. Salad spinner - Use the salad spinner to dry the lettuce leaves.
   76. Pasta pot - Boil pasta in the pasta pot until al dente.
   77. Dumpling press - Make dumplings easily with the dumpling press.
   78. Apple corer - Remove the core from apples using the apple corer.
   79. Cherry pitter - Pit cherries effortlessly with the cherry pitter.
   80. Pastry bag - Pipe frosting onto cupcakes using the pastry bag.
   81. Pastry tip - Attach the pastry tip to the pastry bag for decoration.
   82. Ramekin - Bake individual desserts in the ramekin.
   83. Jelly roll pan - Bake a thin sponge cake in the jelly roll pan.
   84. Tart pan - Bake fruit tarts in the tart pan for dessert.
   85. Piping bag - Fill the piping bag with icing for decorating cakes.
   86. Piping tip - Use the piping tip to create different patterns on cakes.
   87. Slotted spoon - Remove boiled eggs from water with the slotted spoon.
   88. Fish spatula - Flip delicate fish fillets with the fish spatula.
   89. Whisk broom - Sweep away crumbs from the countertop with the whisk broom.
   90. Basting brush - Brush barbecue sauce onto ribs with the basting brush.
   91. Oil brush - Brush olive oil onto bread with the oil brush.
   92. Oven mitts - Use oven mitts to protect your hands when handling hot dishes.
   93. Potholders - Use potholders to hold hot pots and pans.
   94. Kitchen shears - Cut herbs and poultry with the kitchen shears.
   95. Skimmer - Remove foam from soups with the skimmer.
   96. Paella pan - Cook traditional paella in the paella pan.
   97. Crepe pan - Make thin crepes in the crepe pan for breakfast.
   98. Flan mold - Bake creamy flan in the flan mold for dessert.
   99. Souffle dish - Bake airy souffles in the souffle dish.
   100. Sauté pan - Sauté vegetables in the sauté pan for a quick dinner.
   101. Dutch oven - Braise meats and cook stews in the Dutch oven.
   102. Wok spatula - Stir-fry ingredients in the wok with the wok spatula.
   103. Spider strainer - Remove fried foods from oil with the spider strainer.
   104. Rice paddle - Stir rice gently with the rice paddle.
   105. Omelet pan - Cook fluffy omelets in the omelet pan.
   106. Sushi mat - Roll sushi tightly with the sushi mat.
   107. Tortilla press - Press fresh tortillas with the tortilla press.
   108. Muffin tin - Bake muffins in the muffin tin for breakfast.
   109. Bread pan - Bake homemade bread in the bread pan.
   110. Baguette pan - Bake crusty baguettes in the baguette pan.
   111. Pizza stone - Bake crispy pizza crusts on the pizza stone.
   112. Pizza peel - Transfer pizzas in and out of the oven with the pizza peel.
   113. Dough docker - Dock pizza dough with the dough docker to prevent bubbling.
   114. Baking stone - Use the baking stone to bake artisan bread.
   115. Baking steel - Achieve a crispy crust by baking pizza on the baking steel.
   116. Bread lame - Score bread dough before baking with the bread lame.
   117. Broiler pan - Broil meats and vegetables in the broiler pan.
   118. Cake stand - Display decorated cakes on the cake stand.
   119. Cake turntable - Decorate cakes smoothly on the cake turntable.
   120. Cake leveler - Level cake layers with the cake leveler for even stacking.
   121. Cake tester - Check if cakes are done baking with the cake tester.
   122. Cake lifter - Transfer cakes onto serving plates with the cake lifter.
   123. Cake server - Serve slices of cake with the cake server.
   124. Cake knife - Cut slices of cake neatly with the cake knife.
   125. Cake spatula - Spread frosting evenly on cakes with the cake spatula.
   126. Cake plate - Present cakes beautifully on the cake plate.
   127. Cake dome - Keep cakes fresh under the cake dome.
   128. Cake carrier - Transport cakes safely in the cake carrier.
   129. Cake box - Package cakes securely in the cake box.
   130. Cake stencil - Decorate cakes with intricate designs using the cake stencil.
   131. Cake ring - Shape cakes into perfect circles with the cake ring.
   132. Cake pop mold - Make cake pops in various shapes with the cake pop mold.
   133. Cake pop sticks - Insert sticks into cake pops for easy handling.
   134. Cake pop stand - Display cake pops upright on the cake pop stand.
   135. Cake decorating tips - Create different designs with various cake decorating tips.
   136. Cake decorating bags - Pipe frosting onto cakes using cake decorating bags.
   137. Cake decorating couplers - Easily switch between different decorating tips with cake decorating couplers.
   138. Cake decorating nail - Decorate cakes smoothly using the cake decorating nail.
   139. Cake decorating comb - Texture frosting with the cake decorating comb.
   140. Cake decorating smoother - Smooth out frosting on cakes with the cake decorating smoother.
   141. Cake decorating scraper - Scrape excess frosting for a clean finish with the cake decorating scraper.
   142. Cake decorating spatula - Spread frosting evenly with the cake decorating spatula.
   143. Cake decorating tweezers - Place small decorations precisely with the cake decorating tweezers.
   144. Cake decorating brush - Add intricate details with the cake decorating brush.
   145. Cake decorating airbrush - Achieve airbrushed effects with the cake decorating airbrush.
   146. Cake decorating luster dust - Add shimmer and shine to cakes with the cake decorating luster dust.
   147. Cake decorating edible glitter - Make cakes sparkle with edible glitter.
   148. Cake decorating stencils - Create patterns and designs with cake decorating stencils.
   149. Cake decorating molds - Make fondant decorations using cake decorating molds.
   150. Cake decorating ribbon - Add elegant borders with cake decorating ribbon.
2. Фрукты (Fruits):
   • Яблоки (Apples)
   • Бананы (Bananas)
   • Апельсины (Oranges)
   • Ягоды (Berries)
   • Виноград (Grapes)
   • Манго (Mangoes)
   • Ананасы (Pineapples)
   • Персики (Peaches)
   • Сливы (Plums)
   • Арбуз (Watermelon)
   • Киви (Kiwi)
   • Папайя (Papaya)
   • Вишня (Cherries)
   • Грейпфрут (Grapefruit)
   • Авокадо (Avocado)
   • Груши (Pears)
   • Абрикосы (Apricots)
   • Клюква (Cranberries)
   • Гранат (Pomegranate)
   • Канталуп (Cantaloupe)
   • Инжир (Figs)
   • Чернослив (Dates)
   • Лимон (Lemon)
   • Лайм (Lime)
   • Маракуйя (Passion fruit)
   • Гуава (Guava)
   • Хурма (Persimmon)
   • Питайя (Dragon fruit)
   • Клементины (Clementines)
   • Мандарины (Tangerines)
   • Нектарины (Nectarines)
   • Звездное яблоко (Star fruit)
   • Личи (Lychee)
   • Малина (Raspberry)
   • Ежевика (Blackberry)
   • Бойзенова ягода (Boysenberry)
   • Ежевика (Elderberry)
   • Черника (Huckleberry)
   • Крыжовник (Gooseberry)
   • Шелковица (Mulberry)
   • Кивано (Kiwi fruit)
   • Кумкват (Kumquat)
   • Плантан (Plantain)
   • Яккайо (Jackfruit)
   • Рамбутан (Rambutan)
   • Угли-фрукт (Ugli fruit)
   • Тамарилло (Tamarillo)
   • Рогатый дынный (Horned melon)
3. Овощи (Vegetables):
   • Брокколи (Broccoli)
   • Морковь (Carrots)
   • Шпинат (Spinach)
   • Помидоры (Tomatoes)
   • Болгарский перец (Bell peppers)
   • Огурцы (Cucumbers)
   • Кабачки (Zucchini)
   • Лук (Onions)
   • Чеснок (Garlic)
   • Цветная капуста (Cauliflower)
   • Брюссельская капуста (Brussels sprouts)
   • Кале (Kale)
   • Салат (Lettuce)
   • Редис (Radishes)
   • Сельдерей (Celery)
   • Шпинат (Asparagus)
   • Артишоки (Artichokes)
   • Баклажан (Eggplant)
   • Горох (Peas)
   • Зеленые бобы (Green beans)
   • Картошка (Potatoes)
   • Сладкий картофель (Sweet potatoes)
   • Свекла (Beets)
   • Репа (Turnips)
   • Грибы (Mushrooms)
   • Порей (Leeks)
   • Шалот (Shallots)
   • Авокадо (Avocado)
   • Кукуруза (Corn)
   • Окра (Okra)
   • Тыква (Pumpkin)
   • Батат (Butternut squash)
   • Айсберг (Iceberg lettuce)
   • Руккола (Arugula)
   • Фенхель (Fennel)
   • Кресс-салат (Watercress)
   • Эскароль (Escarole)
   • Эндивий (Endive)
   • Рутабага (Rutabaga)
   • Пастернак (Parsnips)
   
   3. Зерновые (Grains):
      • Рис (Rice)
      • Киноа (Quinoa)
      • Овсянка (Oats)
      • Ячмень (Barley)
      • Пшеница (Wheat)
      • Рожь (Rye)
      • Гречка (Buckwheat)
      • Фарро (Farro)
      • Булгур (Bulgur)
      • Кускус (Couscous)
      • Просянка (Millet)
      • Сорго (Sorghum)
      • Амарант (Amaranth)
      • Тефф (Teff)
      • Спельта (Spelt)
      • Камут (Kamut)
      • Фрик (Freekeh)
      • Полента (Polenta)
      • Крупы (Grits)
      • Дикий рис (Wild rice)
      • Рис арборио (Arborio rice)
      • Коричневый рис (Brown rice)
      • Басмати (Basmati rice)
      • Жасминовый рис (Jasmine rice)
      • Красный рис (Red rice)
      • Черный рис (Black rice)
      • Киноа (Quinoa)
      • Стальная овсянка (Steel-cut oats)
      • Крупчатка (Rolled oats)
      • Цельнозерновой (Whole wheat)
      • Хлеб из цельнозерновой муки (Whole grain bread) • Паста из цельнозерновой муки (Whole grain pasta)
      • Гречневая лапша (Buckwheat noodles)
      • Ячменная мука (Barley flour)
      • Киноа-мука (Quinoa flour)
      • Овсянка (Oat flour)
      • Ржаная мука (Rye flour)
      • Кукурузная мука (Cornmeal)
      • Попкорн (Popcorn)
   4. Молочные продукты (Dairy):
      • Молоко (Milk)
      • Сыр (Cheese) - Чеддер (Cheddar), Моцарелла (Mozzarella), Гауда (Gouda), Фета (Feta), Синий сыр (Blue cheese)
      • Йогурт (Yogurt) - Греческий (Greek), Обычный (Regular)
      • Масло (Butter)
      • Сливки (Cream)
      • Сметана (Sour cream)
      • Творог (Cottage cheese)
      • Рикотта (Ricotta)
      • Творожный сыр (Cream cheese)
      • Маскарпоне (Mascarpone)
      • Бри (Brie)
      • Камамбер (Camembert)
      • Швейцарский сыр (Swiss cheese)
      • Пармезан (Parmesan)
      • Пекорино (Pecorino)
      • Козий сыр (Goat cheese)
      • Хаварти (Havarti)
      • Колби-джек (Colby jack)
      • Монтерей-джек (Monterey jack)
      • Перчинный джек (Pepper jack)
      • Прошут (Provolone)
      • Мюнстер (Muenster)
      • Американский сыр (American cheese)
      • Грюйер (Gruyere)
      • Фонтин (Fontina)
      • Кварк (Quark)
      • Прокислое молоко (Buttermilk)
      • Сгущенное молоко (Condensed milk)
      • Альтернативы молока (Almond milk, Soy milk, Coconut milk)
   5. Мясо (Meat):
      • Говядина (Beef) - Стейк (Steak), Молотый бифштекс (Ground beef), Ростбиф (Roast), Брискет (Brisket)
      • Свинина (Pork) - Котлеты (Chops), Свиной ломтевой (Loin), Ребра (Ribs), Сосиски (Sausage)
      • Баранина (Lamb) - Котлеты (Chops), Бедро (Leg), Плечо (Shoulder)
      • Телятина (Veal)
      • Оленина (Venison)
      • Бизон (Bison)
      • Кролик (Rabbit)
      • Утка (Duck)
      • Цесарка (Quail)
      • Фазан (Pheasant)
      • Гусятина (Goose)
      • Индейка (Turkey)
      • Курица (Chicken) - Грудка (Breast), Бедро (Thighs), Крылышки (Wings), Голень (Drumsticks)
      • Корнишон (Cornish hen)
      • Капон (Capon)
      • Гуинея (Guinea fowl)
      • Голубь (Squab)
      • Кенгуру (Kangaroo)
      • Страус (Ostrich)
      • Эму (Emu)
   6. Птица (Poultry):
      • Курица (Chicken) - Грудка (Breast), Бедро (Thighs), Крылышки (Wings), Голень (Drumsticks)
      • Индейка (Turkey) - Целиком (Whole), Грудка (Breast), Фарш (Ground)
      • Утка (Duck)
      • Цесарка (Quail)
      • Фазан (Pheasant)
      • Гусятина (Goose)
      • Корнишон (Cornish hen)
      • Гуинея (Guinea fowl)
      • Голубь (Squab)
      • Эму (Emu)
   7. Морепродукты (Seafood):
      • Лосось (Salmon)
      • Тунец (Tuna)
      • Креветки (Shrimp)
      • Треска (Cod)
      • Лосось (Salmon)
      • Филе хека (Haddock)
      • Палтус (Halibut)
      • Сол (Sole)
      • Тилапия (Tilapia)
      • Форель (Trout)
      • Лосось (Salmon)
      • Краб (Crab)
      • Лобстер (Lobster)
      • Креветки (Shrimp)
      • Мидии (Mussels)
      • Моллюски (Clams)
      • Устрицы (Oysters)
      • Осьминог (Octopus)
      • Кальмар (Squid)
      • Анчоусы (Anchovies)
      • Сардины (Sardines)
      • Селедка (Herring)
      • Икра (Caviar)
      • Абалон (Abalone)
      • Морской ёж (Sea urchin)
   8. Бобовые (Legumes):
      • Нут (Chickpeas)
      • Чечевица (Lentils)
      • Черные бобы (Black beans)
      • Фасоль (Kidney beans)
      • Горох (Peas)
      • Соевые бобы (Soybeans)
      • Лима (Lima beans)
      • Каннеллини (Cannellini beans)
      • Черная фасоль (Black-eyed peas)
      • Сплит-горох (Split peas)
      • Мунг (Mung beans)
      • Адзуки (Adzuki beans)
      • Фава (Fava beans)
      • Красная линза (Red lentils)
      • Зеленая линза (Green lentils)
      • Желтая линза (Yellow lentils)
   9. Орехи (Nuts):
      • Миндаль (Almonds)
      • Грецкий орех (Walnuts)
      • Кешью (Cashews)
      • Фисташки (Pistachios)
      • Пекан (Pecans)
      • Макадамия (Macadamia nuts)
      • Лесной орех (Hazelnuts)
      • Бразильский орех (Brazil nuts)
      • Кедровые орехи (Pine nuts)
      • Каштаны (Chestnuts)
   10. Семена (Seeds):
       • Семечки подсолнечника (Sunflower seeds)
       • Тыквенные семечки (Pumpkin seeds)
       • Чиа (Chia seeds)
       • Льняные семена (Flaxseeds)
       • Семена кунжута (Sesame seeds)
       • Маковые семена (Poppy seeds)
       • Семена конопли (Hemp seeds)
   11. Масла (Oils):
       • Оливковое масло (Olive oil)
       • Рапсовое масло (Canola oil)
       • Кокосовое масло (Coconut oil)
       • Авокадо масло (Avocado oil)
       • Арахисовое масло (Peanut oil)
       • Кунжутное масло (Sesame oil)
       • Подсолнечное масло (Sunflower oil)
       • Виноградное масло (Grapeseed oil)
       • Грецкое ореховое масло (Walnut oil)
   12. Жиры (Fats):
       • Масло (Butter)
       • Сало (Lard)
       • Гхи (Ghee)
       • Утиное сало (Duck fat)
       • Говяжий жир (Beef tallow)
   13. Хлеб (Bread):
   • Хлеб из цельнозерновой муки (Whole wheat bread)
   • Белый хлеб (White bread)
   • Хлеб с многозерновой мукой (Multigrain bread)
   • Сауэрдоу (Sourdough bread)
   • Ржаной хлеб (Rye bread)
   • Пита (Pita bread)
   • Багет (Baguette)
   • Чиабатта (Ciabatta)
   • Наан (Naan)
   • Фокачча (Focaccia)
   14. Паста (Pasta):
   • Спагетти (Spaghetti)
   • Пенне (Penne)
   • Фузилли (Fusilli)
   • Фарфалле (Farfalle)
   • Лингвини (Linguine)
   • Ригатони (Rigatoni)
   • Феттучини (Fettuccine)
   • Орзо (Orzo)
   • Лапша для лазаньи (Lasagna noodles)
   15. Рис (Rice):
   • Белый рис (White rice)
   • Коричневый рис (Brown rice)
   • Басмати (Basmati rice)
   • Жасминовый рис (Jasmine rice)
   • Рис арборио (Arborio rice)
   • Дикий рис (Wild rice)
   • Красный рис (Red rice)
   • Черный рис (Black rice)
   16. Бобы (Beans):
   • Черные бобы (Black beans)
   • Фасоль (Kidney beans)
   • Пинто (Pinto beans)
   • Каннеллини (Cannellini beans)
   • Нут (Chickpeas)
   • Черные глаза (Black-eyed peas)
   • Рыжий горошек (Red beans)
   • Белая фасоль (Navy beans)
   17. Крупы (Cereals):
   • Кукурузные хлопья (Cornflakes)
   • Овсянка (Oatmeal)
   • Гранола (Granola)
   • Рисовая каша (Rice cereal)
   • Пшеничные хлопья (Wheat flakes)
   • Овсяные хлопья (Bran flakes)
   • Мюсли (Muesli)
   • Киноа хлопья (Quinoa flakes)
   18. Сладости (Sweets):
   • Шоколад (Chocolate)
   • Конфеты (Candy) - Жевательные конфеты (Gummies), Твердые конфеты (Hard candy), Лакрица (Licorice)
   • Печенье (Cookies)
   • Торты (Cakes)
   • Пирожные (Pastries)
   • Мороженое (Ice cream)
   • Пудинг (Pudding)
   • Желе и варенье (Jellies and jams)
   19. Закуски (Snacks):
   • Чипсы (Potato chips)
   • Прецелы (Pretzels)
   • Попкорн (Popcorn)
   • Смесь для закусок (Trail mix)
   • Смесь орехов и семян (Nuts and seeds mix)
   • Злаковые батончики (Granola bars)
   • Сырные палочки (Cheese puffs)
   • Рисовые лепешки (Rice cakes)
   20. Напитки (Beverages):
   • Вода (Water)
   • Кофе (Coffee)
   • Чай (Tea)
   • Сок (Juice) - Апельсиновый (Orange), Яблочный (Apple), Виноградный (Grape), и т.д.
   • Газированные напитки (Soda)
   • Энергетические напитки (Sports drinks)
   • Алкогольные напитки (Alcoholic beverages) - Вино (Wine), Пиво (Beer), Крепкие напитки (Spirits)
4. Специи (Spices):
   • Соль (Salt)
   • Перец (Pepper)
   • Кумин (Cumin)
   • Кориандр (Coriander)
   • Паприка (Paprika)
   • Куркума (Turmeric)
   • Чили-порошок (Chili powder)
   • Корица (Cinnamon)
   • Мускатный орех (Nutmeg)
   • Гвоздика (Cloves)
   • Имбирь (Ginger)
   • Чесночный порошок (Garlic powder)
   • Луковый порошок (Onion powder)
   • Орегано (Oregano)
   • Базилик (Basil)
   • Тимьян (Thyme)
   • Розмарин (Rosemary)
   • Шалфей (Sage)
   • Петрушка (Parsley)
   • Укроп (Dill)
   
   22. Травы (Herbs):
       • Базилик (Basil)
       • Мята (Mint)
       • Петрушка (Parsley)
       • Кориандр (Cilantro)
       • Розмарин (Rosemary)
       • Тимьян (Thyme)
       • Зубчатка (Chives)
       • Шалфей (Sage)
       • Орегано (Oregano)
       • Укроп (Dill)
       • Лавровый лист (Bay leaves)
       • Тархун (Tarragon)
   23. Приправы (Condiments):
       • Кетчуп (Ketchup)
       • Горчица (Mustard)
       • Майонез (Mayonnaise)
       • Соевый соус (Soy sauce)
       • Соус Вустершир (Worcestershire sauce)
       • Острый соус (Hot sauce)
       • Барбекю соус (Barbecue sauce)
       • Релиш (Relish)
       • Сальса (Salsa)
       • Маринованные огурцы (Pickles)
       • Хрен (Horseradish)
       • Тахини (Tahini)
       • Песто (Pesto)
   24. Соусы (Sauces):
       • Томатный соус (Tomato sauce)
       • Сливочный соус Альфредо (Alfredo sauce)
       • Песто соус (Pesto sauce)
       • Маринара соус (Marinara sauce)
       • Терияки соус (Teriyaki sauce)
       • Соевый соус (Soy sauce)
       • Хойсин соус (Hoisin sauce)
       • Барбекю соус (Barbecue sauce)
       • Соус Срирача (Sriracha sauce)
       • Соус Голландез (Hollandaise sauce)
   25. Приправы (Seasonings):
       • Итальянская приправа (Italian seasoning)
       • Каджунская приправа (Cajun seasoning)
       • Тако-приправа (Taco seasoning)
       • Карри (Curry powder)
       • Китайская пятерка (Chinese five-spice)
       • Гарам масала (Garam masala)
       • Специи Олд Бей (Old Bay seasoning)
       • Лимонный перец (Lemon pepper)
       • Приправа Адобо (Adobo seasoning)
       • Приправа для фахитас (Fajita seasoning)
   26. Соусы для закусок (Dips):
       • Хумус (Hummus)
       • Гуакамоле (Guacamole)
       • Сальса (Salsa)
       • Спинатно-артшоковый соус (Spinach artichoke dip)
       • Цацитки (Tzatziki)
       • Кесо (Queso)
       • Бабагануш (Baba ganoush)
       • Соус Ранч (Ranch dip)
       • Соус с сыром блю чиз (Blue cheese dip)
   27. Маринованные продукты (Pickled Items):
       • Маринованные огурцы (Pickles)
       • Маринованные луковицы (Pickled onions)
       • Маринованные свеклы (Pickled beets)
       • Маринованные огурцы (Pickled cucumbers)
       • Маринованные халапеньо (Pickled jalapeños)
       • Кимчи (Kimchi)
       • Квашеная капуста (Sauerkraut)
       • Маринованные редьки (Pickled radishes)
   28. Замороженные продукты (Frozen Foods):
       • Замороженные овощи (Frozen vegetables)
       • Замороженные фрукты (Frozen fruits)
       • Замороженные пиццы (Frozen pizzas)
       • Замороженные блюда (Frozen entrees)
       • Мороженое (Ice cream)
       • Замороженные морепродукты (Frozen seafood)
       • Замороженные закуски (Frozen appetizers)
   29. Готовые блюда (Prepared Meals):
       • Готовые салаты (Ready-to-eat salads)
       • Деликатесы (Deli sandwiches)
       • Замороженные обеды (Frozen dinners)
       • Свежеприготовленные блюда (Freshly prepared meals)
       • Комплекты для приготовления блюд (Meal kits)
       • Заготовки для разогрева (Heat-and-eat entrees)
   30. Консервы (Canned Goods):
       • Консервированные помидоры (Canned tomatoes)
       • Консервированные бобы (Canned beans)
       • Консервированные супы (Canned soups)
       • Консервированные овощи (Canned vegetables)
       • Консервированные фрукты (Canned fruits)
       • Консервированный тунец (Canned tuna)
       • Консервированное курицей (Canned chicken)
       • Консервированный чили (Canned chili)

2.Verbs

1.	Chop - I need to chop the onions finely for the soup.
2.	Dice - Can you dice the carrots for the salad, please?
3.	Slice - She carefully sliced the bread for sandwiches.
4.	Mince - He minced the garlic cloves for the pasta sauce.
5.	Grate - Would you mind grating some cheese for the pizza?
6.	Shred - The recipe calls for shredded cabbage in the coleslaw.
7.	Peel - Don’t forget to peel the potatoes before boiling them.
8.	Julienne - The chef expertly julienne the carrots for garnish.
9.	Cube - Let’s cube the tofu for the stir-fry.
10.	Blend - You need to blend the ingredients until smooth.
11.	Mix - Mix the dry ingredients with the wet ones in a bowl.
12.	Stir - Stir the sauce constantly to prevent it from burning.
13.	Whisk - Whisk the eggs until they’re frothy.
14.	Beat - Beat the cream until it forms stiff peaks.
15.	Knead - Knead the dough until it’s soft and elastic.
16.	Roll - Roll the dough into a thin sheet for the pie crust.
17.	Flatten - Use a rolling pin to flatten the dough evenly.
18.	Cut - Cut the cake into equal slices for serving.
19.	Trim - Trim the excess fat off the steak before grilling.
20.	Sear - Sear the steak on high heat to lock in the juices.
21.	Saute - Saute the vegetables in olive oil until tender.
22.	Fry - Fry the chicken wings until they’re golden brown.
23.	Roast - Let’s roast the chicken with herbs and lemon.
24.	Bake - Bake the cookies at 350°F for 10 minutes.
25.	Grill - We’ll grill the vegetables for a barbecue tonight.
26.	Boil - Boil the pasta in salted water until al dente.
27.	Simmer - Simmer the soup on low heat for 20 minutes.
28.	Poach - Poach the eggs gently in simmering water.
29.	Steam - Steam the broccoli until it’s tender-crisp.
30.	Blanch - Blanch the vegetables before freezing them.
31.	Broil - Broil the fish for a few minutes until cooked.
32.	Marinate - Marinate the chicken in soy sauce overnight.
33.	Season - Season the steak with salt and pepper before grilling.
34.	Garnish - Garnish the dish with fresh herbs before serving.
35.	Baste - Baste the turkey with its own juices while roasting.
36.	Glaze - Glaze the cake with a sugar syrup for shine.
37.	Reduce - Reduce the sauce until it thickens.
38.	Deglaze - Deglaze the pan with wine to make a sauce.
39.	Caramelize - Caramelize the sugar for the dessert topping.
40.	Toast - Toast the bread until it’s golden and crisp.
41.	Braise - Let’s braise the beef in red wine and stock.
42.	Smoke - Smoke the ribs for a rich, smoky flavor.
43.	Sous vide - Sous vide the steak for precise cooking.
44.	Parboil - Parboil the potatoes before roasting them.
45.	Puree - Puree the soup until it’s silky smooth.
46.	Mash - Mash the potatoes with butter and milk.
47.	Infuse - Infuse the oil with garlic for extra flavor.
48.	Pickle - Pickle the cucumbers in vinegar and spices.
49.	Ferment - Ferment the dough for sourdough bread.
50.	Preserve - Preserve the fruits in jars for winter.
51.	Can - Can the tomatoes for homemade sauce.
52.	Jar - Jar the pickles for a tangy snack.
53.	Brine - Brine the chicken before grilling it.
54.	Sprinkle - Sprinkle the dish with chopped parsley.
55.	Fold - Gently fold the whipped cream into the mousse.
56.	Simmer - Simmer the sauce until it thickens.
57.	Brown - Brown the meat before adding the vegetables.
58.	Toast - Toast the bread for breakfast.
59.	Roast - Roast the vegetables until they’re caramelized.
60.	Wok-fry - Wok-fry the noodles with vegetables.
61.	Blanch - Blanch the broccoli before freezing.
62.	Clarify - Clarify the butter by melting and straining it.
63.	Fillet - Fillet the fish before cooking.
64.	Portion - Portion the lasagna into individual servings.
65.	Plate - Plate the dessert elegantly for presentation.
66.	Toss - Toss the salad with the dressing until coated.
67.	Coat - Coat the chicken in breadcrumbs before frying.
68.	Score - Score the surface of the meat for even cooking.
69.	Skewer - Skewer the shrimp for the barbecue.
70.	Ladle - Ladle the soup into bowls for serving.
71.	Butterfly - Butterfly the shrimp for stuffing.
72.	Blanch - Blanch the vegetables for the stir-fry.
73.	Par-cook - Par-cook the potatoes before frying.
74.	Smoke - Smoke the salmon for a smoky flavor.
75.	Griddle - Griddle the pancakes until golden brown.
76.	Candy - Candy the nuts for a sweet snack.
77.	Infuse - Infuse the oil with herbs for extra flavor.
78.	Dress - Dress the salad with vinaigrette before serving.
79.	Glaze - Glaze the cake with chocolate frosting.
80.	Zest - Zest the lemon for added flavor.
81.	Ferment - Ferment the dough for sourdough bread.
82.	Chill - Chill the dough before rolling it out.
83.	Whip - Whip the cream until stiff peaks form.
84.	Fold - Carefully fold the chocolate into the batter.
85.	Grill - Grill the chicken breasts for dinner.
86.	Pickle - Pickle the cucumbers for sandwiches.
87.	Broil - Broil the steak until it’s cooked to perfection.
88.	Infuse - Infuse the vodka with fruit for cocktails.
89.	Marinate - Marinate the pork in barbecue sauce.
90.	Smoke - Smoke the ribs for a smoky flavor.
91.	Roast - Roast the turkey for Thanksgiving dinner.
92.	Fry - Fry the potatoes until golden and crispy.
93.	Deglaze - Deglaze the pan with wine for a sauce.
94.	Poach - Poach the eggs for breakfast.
95.	Baste - Baste the chicken with butter while roasting.
96.	Smoke - Smoke the brisket for barbecue.
97.	Preserve - Preserve the fruits in syrup.
98.	Can - Can the homemade salsa for later.
99.	Jar - Jar the homemade jam for gifts.
100.	Grind - Grind the coffee beans for a fresh cup.
101.	Puree - Puree the vegetables for soup.
102.	Butterfly - Butterfly the chicken breasts for stuffing.
103.	Crack - Crack the eggs into the bowl for scrambling.
104.	Grill - Grill the fish fillets for dinner.
105.	Braise - Braise the pork in red wine.
106.	Sous vide - Sous vide the steak for precise cooking.
107.	Dry-age - Dry-age the beef for enhanced flavor.
108.	Rest - Let the meat rest before slicing it.
109.	Coddle - Coddle the eggs in hot water.
110.	Pressure cook - Pressure cook the beans for chili 111. Ferment - Ferment the dough for sourdough bread. 112. Sous vide - Sous vide the salmon for a delicate texture. 113. Emulsify - Emulsify the dressing for the salad. 114. Glaze - Glaze the pastries with sugar syrup. 115. Blanch - Blanch the vegetables before freezing. 116. Steam - Steam the dumplings until cooked through. 117. Toast - Toast the bread for sandwiches. 118. Roast - Roast the chicken until golden and juicy. 119. Saute - Saute the mushrooms in butter and garlic. 120. Fry - Fry the eggs until the whites are set.

121. Caramelize - Caramelize the onions for a sweet flavor.
     122. Grill - Grill the vegetables for a smoky taste.
     123. Broil - Broil the fish until it’s golden and flaky.
     124. Poach - Poach the salmon in white wine for added flavor.
     125. Smoke - Smoke the cheese for a rich aroma.
     126. Boil - Boil the pasta until it’s al dente.
     127. Simmer - Simmer the soup on low heat for an hour.
     128. Stir-fry - Stir-fry the vegetables in a hot wok.
     129. Deep-fry - Deep-fry the chicken until it’s crispy.
     130. Stir - Stir the sauce continuously to prevent lumps.
     131. Mix - Mix the batter until it’s smooth.
     132. Combine - Combine the ingredients in a large bowl.
     133. Incorporate - Incorporate the flour gradually into the mixture.
     134. Fold - Fold the whipped cream gently into the mousse.
     135. Toss - Toss the salad with the dressing until well coated.
     136. Whip - Whip the egg whites until they form stiff peaks.
     137. Knead - Knead the dough until it’s elastic.
     138. Beat - Beat the eggs until they’re frothy.
     139. Cut - Cut the vegetables into bite-sized pieces.
     140. Shape - Shape the dough into individual rolls.
     141. Roll - Roll the pastry dough into a thin sheet.
     142. Form - Form the meat mixture into meatballs.
     143. Spread - Spread the frosting evenly over the cake.
     144. Coat - Coat the chicken in breadcrumbs before frying.
     145. Glaze - Glaze the ham with a mixture of honey and mustard.
     146. Drizzle - Drizzle the sauce over the dish before serving.
     147. Pour - Pour the sauce over the pasta.
     148. Garnish - Garnish the plate with a sprig of parsley.
     149. Plate - Plate the dessert elegantly for presentation.
     150. Sprinkle - Sprinkle the dish with grated cheese.
122. Adjectives
     1. Delectable - The chocolate cake was truly delectable.
     2. Succulent - The grilled steak was succulent and juicy.
     3. Aromatic - The kitchen was filled with the aromatic scent of spices.
     4. Zesty - The salsa had a zesty kick from the fresh jalapenos.
     5. Savory - The savory aroma of roasted garlic filled the air.
     6. Flavorful - The homemade soup was flavorful and comforting.
     7. Palatable - The dish was simple but palatable, pleasing to the taste buds.
     8. Scrumptious - Grandma’s apple pie was scrumptious, with a flaky crust and sweet filling.
     9. Piquant - The curry had a piquant flavor that lingered on the tongue.
     10. Spicy - The chili was too spicy for some, but others enjoyed the heat.
     11. Exquisite - The chef prepared an exquisite dish that delighted the senses.
     12. Mouthwatering - The sight of the sizzling steak was mouthwatering.
     13. Tantalizing - The aroma of fresh-baked bread was tantalizing.
     14. Robust - The stew had a robust flavor, thanks to the hearty vegetables and rich broth.
     15. Luscious - The ripe strawberries were luscious and sweet.
     16. Tangy - The salad dressing had a tangy flavor from the vinegar.
     17. Rich - The chocolate mousse was rich and indulgent.
     18. Fragrant - The jasmine tea was fragrant and soothing.
     19. Nutty - The granola had a nutty crunch from the almonds and pecans.
     20. Velvety - The velvety smoothness of the cheesecake melted in my mouth.
     21. Buttery - The croissant was buttery and flaky, a perfect morning treat.
     22. Crispy - The fried chicken had a crispy coating that was irresistible.
     23. Juicy - The ripe watermelon was juicy and refreshing.
     24. Tender - The slow-cooked pork was tender and flavorful.
     25. Smoky - The barbecue had a smoky aroma that filled the backyard.
     26. Silky - The cream sauce was silky smooth, coating the pasta perfectly.
     27. Sizzling - The fajitas arrived at the table sizzling hot.
     28. Creamy - The risotto was creamy and rich, with a hint of Parmesan.
     29. Pungent - The blue cheese had a pungent aroma that divided opinions.
     30. Wholesome - The homemade soup was wholesome and nourishing.
     31. Divine - The tiramisu was divine, with layers of coffee-soaked ladyfingers and creamy mascarpone.
     32. Flaky - The pie crust was flaky and golden brown.
     33. Mellow - The aged wine had a mellow flavor with hints of oak.
     34. Searingly - The wasabi was searingly hot, clearing my sinuses instantly.
     35. Sapid - The fresh fruit salad was sapid and refreshing.
     36. Melt-in-your-mouth - The chocolate truffles were melt-in-your-mouth delicious.
     37. Hearty - The stew was hearty and filling, perfect for a cold winter’s night.
     38. Tasty - The pizza was simple but tasty, with a crispy crust and gooey cheese.
     39. Satisfying - The hearty soup was satisfying, warming me up on a chilly day.
     40. Homestyle - The homestyle cooking reminded me of Sunday dinners at grandma’s house.
     41. Elegant - The presentation of the dish was elegant, with delicate garnishes and swirls of sauce.
     42. Fresh - The salad was made with fresh ingredients straight from the garden.
     43. Crisp - The apple had a crisp texture and a sweet-tart flavor.
     44. Spiked - The punch was spiked with rum, adding a kick to the fruity flavors.
     45. Rustic - The rustic bread had a hearty crust and a chewy interior.
     46. Sumptuous - The banquet table was filled with sumptuous dishes fit for a king.
     47. Velvety - The velvety smoothness of the chocolate mousse was irresistible.
     48. Infused - The tea was infused with delicate floral flavors.
     49. Garlicky - The pasta sauce was garlicky and aromatic.
     50. Umami - The soy sauce added a savory umami flavor to the dish.
     51. Crunchy - The salad had a crunchy texture from the fresh vegetables and toasted nuts.
     52. Succulent - The ripe peach was succulent and sweet, dripping with juice.
     53. Unctuous - The foie gras had an unctuous texture that melted in the mouth.
     54. Tasteful - The decor of the restaurant was tasteful and understated.
     55. Citrusy - The lemon sorbet had a citrusy tang that refreshed the palate.
     56. Robust - The coffee had a robust flavor, bold and full-bodied.
     57. Opulent - The dining room was decorated in opulent style, with crystal chandeliers and plush velvet curtains.
     58. Exotic - The spices gave the dish an exotic flavor that transported me to far-off lands.
     59. Mouth-coating - The creamy sauce had a mouth-coating richness that lingered on the palate.
     60. Tempting - The aroma of freshly baked bread was tempting, drawing me into the bakery.
     61. Supple - The supple texture of the steak made it easy to cut and enjoy.
     62. Rustic - The rustic pie had a simple charm, with its flaky crust and rustic filling.
     63. Aromatic - The aromatic herbs infused the dish with a fragrant aroma.
     64. Full-bodied - The wine had a full-bodied flavor with notes of cherry and oak.
     65. Fruity - The wine had a fruity aroma, reminiscent of ripe berries.
     66. Meticulous - The chef’s meticulous attention to detail was evident in every dish.
     67. Fragrant - The jasmine tea had a fragrant aroma that filled the room.
     68. Homespun - The homespun bread was made with love and care by grandma.
     69. Piquant - The piquant sauce added a spicy kick to the dish.
     70. Multi-layered - The lasagna was multi-layered with rich tomato sauce, creamy cheese, and savory meat.
     71. Velvety - The velvety texture of the ice cream melted on the tongue.
     72. Vibrant - The salad was vibrant and colorful, with fresh vegetables and bright dressing.
     73. Delectable - The dessert was truly delectable, with layers of chocolate and cream.
     74. Fusion - The fusion cuisine combined elements of Asian and European cooking.
     75. Unforgettable - The meal was unforgettable, a culinary experience I’ll always treasure.
     76. Intense - The flavors of the dish were intense, leaving a lasting impression.
     77. Gourmet - The gourmet cheese selection was a treat for the taste buds.
     78. Piquant - The piquant flavor of the salsa added excitement to the dish.
     79. Sizzling - The sizzling fajitas arrived at the table, sending up clouds of steam.
     80. Irresistible - The aroma of freshly baked bread was irresistible, drawing me into the bakery.
     81. Homestyle - The homestyle cooking reminded me of meals at my grandmother’s house.
     82. Artisanal - The artisanal bread was made by hand with traditional methods.
     83. Exquisite - The presentation of the dish was exquisite, like a work of art.
     84. Mouth-coating - The creamy soup had a mouth-coating richness that warmed me from the inside out.
     85. Ambrosial - The dessert was ambrosial, a heavenly blend of flavors and textures.
     86. Culinary - The culinary skills of the chef were evident in every dish.
     87. Mouthwatering - The aroma of barbecue was mouthwatering, making my stomach rumble.
     88. Peppery - The soup had a peppery kick that warmed me up on a cold day.
     89. Satisfying - The hearty stew was satisfying, filling me up and warming me from the inside out.
     90. Nutty - The nutty flavor of the granola added crunch and richness to the yogurt.
     91. Aromatic - The aromatic spices filled the kitchen with a tantalizing scent.
     92. Savorous - The dish was savorous, with layers of complex flavors that danced on the tongue.
     93. Zesty - The zesty lemon dressing added a refreshing tang to the salad.
     94. Appetizing - The appetizing aroma of grilled meat wafted through the air.
     95. Luxurious - The luxurious chocolate truffles were a decadent treat.
     96. Palate-pleasing - The wine was palate-pleasing, with a perfect balance of sweetness and acidity.
     97. Glistening - The glistening glaze on the roast made it look irresistible.
     98. Tempting - The tempting aroma of freshly baked bread made it hard to resist.
     99. Flavorsome - The flavorsome curry was packed with spices and herbs.
     100. Pungent - The pungent aroma of garlic filled the kitchen as the sauce simmered on the stove.
123. Collocations

Question 2

Vocabulary 2.0

Answer 2

Collocations

Question 3

G

Answer 3

H