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English(self-studying) > Cooking and Kitchen(B1) > Flashcards

Cooking and Kitchen(B1) Flashcards

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1
Q
  1. Pan
A
  1. I fried eggs in the pan for breakfast.
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2
Q
  1. Pot
A
  1. I cooked a hearty soup in the pot for dinner.
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3
Q
  1. Knife
A
  1. Use the knife to chop vegetables for the salad.
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4
Q
  1. Cutting board
A
  1. Place the vegetables on the cutting board before slicing them.
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5
Q
  1. Spoon
A
  1. Stir the soup with a spoon for even distribution.
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6
Q
  1. Fork
A
  1. Use a fork to enjoy your pasta.
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7
Q
  1. Spatula
A
  1. The spatula is handy for flipping pancakes.
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8
Q
  1. Ladle
A
  1. Serve the soup into bowls using the ladle.
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9
Q
  1. Whisk
A
  1. Whisk the eggs to make a fluffy omelette.
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10
Q
  1. Grater
A
  1. Grate cheese using the grater for your pasta dish.
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11
Q
  1. Peeler
A
  1. Use the peeler to remove the skin from the carrots.
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12
Q
  1. Colander
A
  1. Drain the pasta in the colander after boiling.
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13
Q
  1. Strainer
A
  1. Strain the tea leaves using a fine strainer.
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14
Q
  1. Mixing bowl
A
  1. Combine the ingredients in the mixing bowl for the cake batter.
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15
Q
  1. Measuring cup
A
  1. Measure the flour with a measuring cup for precision.
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16
Q
  1. Measuring spoons
A
  1. Use measuring spoons to add spices to the recipe.
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17
Q
  1. Oven
A
  1. Bake the cookies in the oven for 12 minutes.
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18
Q
  1. Stove
A
  1. Heat the soup on the stove for a quick meal.
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19
Q
  1. Grill
A
  1. Grill the vegetables for a flavorful side dish.
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20
Q
  1. Skillet
A
  1. Sear the steak in the skillet for a perfect crust.
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21
Q
  1. Saucepan
A
  1. Make the pasta sauce in a saucepan.
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22
Q
  1. Casserole dish
A
  1. Bake the lasagna in the casserole dish.
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23
Q
  1. Baking sheet
A
  1. Place the cookies on the baking sheet before baking.
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24
Q
  1. Rolling pin
A
  1. Roll out the dough with a rolling pin for the pie crust.
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25
Q
  1. Cutting Mat
A
  1. Use a cutting mat to protect your countertop while chopping.
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26
Q
  1. Tongs
A
  1. Flip the chicken with tongs for even cooking.
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27
Q
  1. Skewer
A
  1. Thread the vegetables onto the skewer for kebabs.
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28
Q
  1. Thermometer
A
  1. Check the meat’s temperature with a thermometer for doneness.
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29
Q
  1. Apron
A
  1. Wear an apron to keep your clothes clean while cooking.
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30
Q
  1. Chef’s hat
A
  1. The chef’s hat adds a professional touch to the kitchen attire.
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31
Q
  1. Cutting gloves
A
  1. Use cutting gloves to protect your hands while chopping.
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32
Q
  1. Peppermill
A
  1. Season your dish with freshly ground pepper from the peppermill.
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33
Q
  1. Salt shaker
A
  1. Sprinkle a pinch of salt from the salt shaker for taste.
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34
Q
  1. Pepper shaker
A
  1. Pass the pepper shaker if you’d like to add more spice.
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35
Q
  1. Olive oil dispenser
A
  1. Drizzle olive oil from the dispenser for a finishing touch.
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36
Q
  1. Vinegar bottle
A
  1. Add a splash of vinegar from the bottle to enhance the flavor.
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37
Q
  1. Soy sauce dispenser
A
  1. Pour soy sauce from the dispenser to season the stir-fry.
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38
Q
  1. Whisking bowl
A
  1. Use the whisking bowl to beat eggs for a fluffy batter.
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39
Q
  1. Parchment paper
A
  1. Line the baking tray with parchment paper to prevent sticking.
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40
Q
  1. Aluminium foil
A
  1. Cover the leftovers with aluminum foil for freshness.
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41
Q
  1. Plastic wrap
A
  1. Wrap the sandwich in plastic wrap to keep it fresh.
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42
Q
  1. Kitchen timer
A
  1. Set the kitchen timer to remind you when the cake is done.
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43
Q
  1. Food processor
A
  1. Use the food processor to quickly chop vegetables for salsa.
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44
Q
  1. Blender
A
  1. Blend fruits and yogurt in the blender for a smoothie.
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45
Q
  1. Mortar and pestle
A
  1. Grind spices in the mortar and pestle for a flavorful seasoning.
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46
Q
  1. Gravy boat
A
  1. Pour the rich gravy into the gravy boat for serving.
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47
Q
  1. Ladle rest
A
  1. Place the ladle in the ladle rest to keep the kitchen counter clean.
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48
Q
  1. Crockpot
A
  1. Slow-cook the stew in the crockpot for tender and flavorful results.
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49
Q
  1. Wok
A
  1. Stir-fry vegetables in the wok for a quick and tasty dish.
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50
Q
  1. Pastry brush
A
  1. Brush egg wash on the pastry with a pastry brush for a golden finish.
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51
Q
  1. Pastry cutter
A
  1. Use the pastry cutter to effortlessly blend butter into your pie crust mixture.
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52
Q
  1. Rolling pin rings
A
  1. Slip the rolling pin rings onto your pin for uniformly rolled dough in various thicknesses.
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53
Q
  1. Dough scraper
A
  1. The dough scraper makes shaping and moving your bread dough a breeze.
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54
Q
  1. Can opener
A
  1. The can opener swiftly opens cans, providing easy access to ingredients for your recipes.
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55
Q
  1. Bottle opener
A
  1. Crack open a cold beverage with the convenience of a reliable bottle opener.
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56
Q
  1. Corkscrew
A
  1. Uncork your favorite wine with the help of a classic corkscrew.
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57
Q
  1. Food scale
A
  1. Achieve precision in your recipes by measuring ingredients accurately on a food scale.
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58
Q
  1. Egg timer
A
  1. Set the egg timer to perfection for your boiled eggs every time.
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59
Q
  1. Baster
A
  1. Enhance the flavor of your roast by using a baster to infuse it with pan juices.
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60
Q
  1. Roasting pan
A
  1. Roast a delicious chicken or turkey in a spacious roasting pan.
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61
Q
  1. Roasting rack
A
  1. Elevate your roasts and meats on a roasting rack for even cooking and crispiness.
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62
Q
  1. Whipping siphon
A
  1. Impress your guests by creating delightful foams and whipped creams with a whipping siphon.
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63
Q
  1. Mandoline slicer
A
  1. Slice vegetables with precision using a mandoline slicer for uniform results.
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64
Q
  1. Zester
A
  1. Add a burst of citrus flavor to your dishes by zesting lemons with a handy zester.
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65
Q
  1. Microplane
A
  1. Grate ingredients effortlessly with a microplane for fine and fluffy textures.
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66
Q
  1. Box grater
A
  1. Grate cheese or vegetables to perfection using the versatile sides of a box grater.
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67
Q
  1. Ice cream scoop
A
  1. Scoop and serve ice cream in perfect rounds with a reliable ice cream scoop.
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68
Q
  1. Meat mallet
A
  1. Tenderize meat to perfection using a meat mallet for a juicy and flavorful outcome.
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69
Q
  1. Pasta maker
A
  1. Craft homemade pasta with precision using a pasta maker for an authentic touch.
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70
Q
  1. Rice cooker
A
  1. Simplify your cooking with a rice cooker for consistently fluffy rice.
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71
Q
  1. Potato masher
A
  1. Mash potatoes smoothly with a potato masher for velvety mashed potatoes.
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72
Q
  1. Garlic press
A
  1. Save time in the kitchen with a garlic press for quick and easy minced garlic.
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73
Q
  1. Nutcracker
A
  1. Crack open nuts effortlessly with a sturdy nutcracker.
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74
Q
  1. Egg slicer
A
  1. Create neat slices for salads and sandwiches using an egg slicer.
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75
Q
  1. Salad spinner
A
  1. Dry your salad greens efficiently in a salad spinner for a crisp salad.
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76
Q
  1. Pasta pot
A
  1. Boil pasta with ease in a spacious pasta pot with a built-in strainer.
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77
Q
  1. Dumpling press
A
  1. Make perfect dumplings using a specialized dumpling press for uniform shapes.
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78
Q
  1. Apple corer
A
  1. Remove apple cores effortlessly with an apple corer for baking or snacking.
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79
Q
  1. Cherry pitter
A
  1. Pit cherries quickly and cleanly with a cherry pitter.
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80
Q
  1. Pastry bag
A
  1. Decorate cakes and pastries beautifully with a pastry bag filled with delicious icing.
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81
Q
  1. Pastry tip
A
  1. Achieve intricate designs on desserts with various pastry tips for your piping bag.
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82
Q
  1. Ramekin
A
  1. Bake individual portions of crème brûlée or soufflés in charming ramekins.
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83
Q
  1. Jelly roll pan
A
  1. Create a perfect jelly roll in a jelly roll pan for a delightful dessert.
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84
Q
  1. Tart pan
A
  1. Bake delicious tarts with ease using a specialized tart pan.
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85
Q
  1. Piping bag
A
  1. Decorate your baked goods with precision using a piping bag filled with delicious icing.
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86
Q
  1. Piping tip
A
  1. Experiment with different decorative patterns on your desserts using various piping tips.
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87
Q
  1. Slotted spoon
A
  1. Lift and drain foods efficiently with a slotted spoon for kitchen tasks.
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88
Q
  1. Fish spatula
A
  1. Flip delicate fish fillets effortlessly with a fish spatula for perfect searing.
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89
Q
  1. Whisk broom
A
  1. Keep your kitchen counter clean with a small whisk broom for quick sweeps.
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90
Q
  1. Basting brush
A
  1. Apply marinades or glazes evenly with a basting brush for enhanced flavor.
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91
Q
  1. Oil brush
A
  1. Brush a light coat of oil onto grilling vegetables or meats with a dedicated oil brush.
92
Q
  1. Oven mitts
A
  1. Safeguard your hands from hot pans and trays with heat-resistant oven mitts.
93
Q
  1. Potholders
A
  1. Safely handle hot cookware with protective potholders.
94
Q
  1. Kitchen shears
A
  1. Cut herbs, poultry, or kitchen twine with precision using sharp kitchen shears.
95
Q
  1. Skimmer
A
  1. Remove impurities or foam from soups and sauces with a skimmer for a clear broth.
96
Q
  1. Paella pan
A
  1. Cook a delicious paella in a wide and shallow paella pan for an authentic experience.
97
Q
  1. Crepe pan
A
  1. Prepare thin and delicate crepes in a specialized crepe pan for a delightful treat.
98
Q
  1. Flan mold
A
  1. Bake a smooth and creamy flan effortlessly using a flan mold.
99
Q
  1. Souffle dish
A
  1. Impress your guests with individual soufflés baked in souffle dishes.
100
Q
  1. Sauté pan
A
  1. Sauté vegetables or sear meats in a versatile sauté pan for quick and flavorful dishes.
101
Q
  1. Dutch oven
A
  1. Dutch oven - She cooked a hearty stew in her Dutch oven.
102
Q
  1. Wok spatula
A
  1. Wok spatula - The chef skillfully flipped the ingredients in the wok with a spatula.
103
Q
  1. Spider strainer
A
  1. Spider strainer - Using a spider strainer, she lifted the noodles from the boiling water.
104
Q
  1. Rice paddle
A
  1. Rice paddle - With a rice paddle, he gently fluffed the freshly cooked rice.
105
Q
  1. Omelet pan
A
  1. Omelet pan - The non-stick omelet pan made flipping the eggs effortless.
106
Q
  1. Sushi mat
A
  1. Sushi mat - He rolled the sushi tightly using a bamboo sushi mat.
107
Q
  1. Tortilla press
A
  1. Tortilla press - The tortilla press helped create perfectly round tortillas for taco night.
108
Q
  1. Muffin tin
A
  1. Muffin tin - She baked a batch of delicious blueberry muffins in her muffin tin.
109
Q
  1. Bread pan
A
  1. Bread pan - The bread pan produced a golden loaf with a crispy crust.
110
Q
  1. Baguette pan
A
  1. Baguette pan - The baguette pan gave the French bread its distinctive shape.
111
Q
  1. Pizza stone
A
  1. Pizza stone - The homemade pizza on the pizza stone had a perfectly crispy crust.
112
Q
  1. Pizza peel
A
  1. Pizza peel - Using a pizza peel, he transferred the pizza effortlessly into the oven.
113
Q
  1. Dough docker
A
  1. Dough docker - The dough docker ensured even baking of the pastry crust.
114
Q
  1. Baking stone
A
  1. Baking stone - A baking stone in the oven enhanced the texture of the bread.
115
Q
  1. Baking steel
A
  1. Baking steel - The baking steel evenly distributed heat for a perfect pizza base.
116
Q
  1. Bread lame
A
  1. Bread lame - The baker used a bread lame to score an intricate pattern on the loaf.
117
Q
  1. Broiler pan
A
  1. Broiler pan - The broiler pan was perfect for grilling flavorful chicken.
118
Q
  1. Cake stand
A
  1. Cake stand - The elegant cake stand showcased the beautifully decorated cake.
119
Q
  1. Cake turntable
A
  1. Cake turntable - A cake turntable made frosting the cake a smooth and easy process.
120
Q
  1. Cake leveler
A
  1. Cake leveler - The cake leveler ensured each layer of the cake was perfectly even.
121
Q
  1. Cake tester
A
  1. Cake tester - She used a cake tester to check if the center of the cake was baked.
122
Q
  1. Cake lifter
A
  1. Cake lifter - The cake lifter made it easy to transfer the decorated cake to a serving plate.
123
Q
  1. Cake server
A
  1. Cake server - The cake server neatly sliced and served portions of the delicious cake.
124
Q
  1. Cake knife
A
  1. Cake knife - The sharp cake knife easily cut through the layers of the cake.
125
Q
  1. Cake spatula
A
  1. Cake spatula - Using a cake spatula, she delicately spread frosting on the cake.
126
Q
  1. Cake plate
A
  1. Cake plate - The cake looked stunning on the decorative cake plate.
127
Q
  1. Cake dome
A
  1. Cake dome - The cake dome kept the dessert fresh and protected until serving.
128
Q
  1. Cake carrier
A
  1. Cake carrier - She placed the cake in the convenient cake carrier for transportation.
129
Q
  1. Cake box
A
  1. Cake box - The beautifully decorated cake was presented in a stylish cake box.
130
Q
  1. Cake stencil
A
  1. Cake stencil - The intricate design was achieved using a cake stencil and powdered sugar.
131
Q
  1. Cake ring
A
  1. Cake ring - A cake ring helped create a perfectly shaped dessert.
132
Q
  1. Cake pop mold
A
  1. Cake pop mold - The silicone cake pop mold made crafting adorable treats easy.
133
Q
  1. Cake pop sticks
A
  1. Cake pop sticks - Colorful cake pop sticks added a playful touch to the sweet treats.
134
Q
  1. Cake pop stand
A
  1. Cake pop stand - The cake pop stand displayed the pops in an appealing arrangement.
135
Q
  1. Cake decorating tips
A
  1. Cake decorating tips - Various cake decorating tips allowed for creative frosting designs.
136
Q
  1. Cake decorating bags
A
  1. Cake decorating bags - The pastry chef filled the cake decorating bags with vibrant frosting.
137
Q
  1. Cake decorating couplers
A
  1. Cake decorating couplers - Couplers enabled easy changing of decorating tips for different designs.
138
Q
  1. Cake decorating nail
A
  1. Cake decorating nail - A cake decorating nail provided a stable surface for intricate designs.
139
Q
  1. Cake decorating comb
A
  1. Cake decorating comb - The cake decorating comb created textured patterns on the frosting.
140
Q
  1. Cake decorating smoother
A
  1. Cake decorating smoother - The smoother ensured a flawless finish to the cake’s frosting.
141
Q
  1. Cake decorating scraper
A
  1. Cake decorating scraper - A scraper helped achieve clean and sharp edges on the cake.
142
Q
  1. Cake decorating spatula
A
  1. Cake decorating spatula - The offset spatula allowed precise spreading of frosting on the cake.
143
Q
  1. Cake decorating tweezers
A
  1. Cake decorating tweezers - Delicate decorations were placed with precision using tweezers.
144
Q
  1. Cake decorating brush
A
  1. Cake decorating brush - The brush was used to add intricate details to the cake’s design.
145
Q
  1. Cake decorating airbrush
A
  1. Cake decorating airbrush - An airbrush added a professional touch to the cake’s appearance.
146
Q
  1. Cake decorating luster dust
A
  1. Cake decorating luster dust - Luster dust enhanced the cake with a subtle shimmer.
147
Q
  1. Cake decorating edible glitter
A
  1. Cake decorating edible glitter - Edible glitter gave the cake a magical and sparkling finish.
148
Q
  1. Cake decorating stencils
A
  1. Cake decorating stencils - Stencils made it easy to create intricate patterns on the cake.
149
Q
  1. Cake decorating molds
A
  1. Cake decorating molds - Molds helped shape fondant into decorative elements for the cake.
150
Q
  1. Cake decorating ribbon
A
  1. Cake decorating ribbon - A ribbon elegantly adorned the base of the beautifully decorated cake.
151
Q
  1. fruits
A
152
Q
  1. Apples
A
  1. Apples - Apples are a crisp and sweet fruit enjoyed in various varieties.
153
Q
  1. Bananas
A
  1. Bananas - Bananas are a convenient and nutritious tropical fruit.
154
Q
  1. Oranges
A
  1. Oranges - Oranges are juicy citrus fruits packed with vitamin C.
155
Q
  1. Berries
A
  1. Berries - Berries, such as strawberries and blueberries, are delicious and antioxidant-rich.
156
Q
  1. Grapes
A
  1. Grapes - Grapes can be enjoyed fresh or as raisins, offering a burst of sweetness.
157
Q
  1. Mangoes
A
  1. Mangoes - Mangoes are tropical fruits known for their juicy, flavorful flesh.
158
Q
  1. Pineapples
A
  1. Pineapples - Pineapples are tropical fruits with a sweet and tangy taste.
159
Q
  1. Peaches
A
  1. Peaches - Peaches are soft, fuzzy fruits with a delightful sweetness.
160
Q
  1. Plums
A
  1. Plums - Plums are stone fruits that come in various colors, offering a juicy bite.
161
Q
  1. Watermelon
A
  1. Watermelon - Watermelon is a refreshing, hydrating fruit perfect for summer.
162
Q
  1. Kiwi
A
  1. Kiwi - Kiwi, with its vibrant green flesh, provides a unique and tart flavor.
163
Q
  1. Papaya
A
  1. Papaya - Papaya is a tropical fruit known for its orange flesh and sweet taste.
164
Q
  1. Cherries
A
  1. Cherries - Cherries are small, red fruits that can be sweet or tart.
165
Q
  1. Grapefruit
A
  1. Grapefruit - Grapefruit is a citrus fruit known for its slightly bitter and tangy flavor.
166
Q
  1. Avocado
A
  1. Avocado - Avocado is a creamy fruit often enjoyed in salads or as guacamole.
167
Q
  1. Pears
A
  1. Pears - Pears are sweet and juicy fruits with a distinctive pear shape.
168
Q
  1. Apricots
A
  1. Apricots - Apricots are small, orange fruits with a sweet and velvety skin.
169
Q
  1. Cranberries
A
  1. Cranberries - Cranberries are tart berries often used in sauces and juices.
170
Q
  1. Pomegranate
A
  1. Pomegranate - Pomegranate is a unique fruit with jewel-like seeds and a sweet-tart taste.
171
Q
  1. Cantaloupe
A
  1. Cantaloupe - Cantaloupe is a sweet melon with orange flesh and a netted rind.
172
Q
  1. Figs
A
  1. Figs - Figs are sweet and chewy fruits with a unique texture.
173
Q
  1. Dates
A
  1. Dates - Dates are sweet, brown fruits often enjoyed as a natural sweetener.
174
Q
  1. Lemon
A
  1. Lemon - Lemons are citrus fruits with a bright and zesty flavor.
175
Q
  1. Lime
A
  1. Lime - Limes add a tangy kick to dishes and beverages with their citrusy flavor.
176
Q
  1. Passion fruit
A
  1. Passion fruit - Passion fruit is a tropical fruit with aromatic seeds and a bold taste.
177
Q
  1. Guava
A
  1. Guava - Guava is a tropical fruit known for its fragrant aroma and sweet taste.
178
Q
  1. Persimmon
A
  1. Persimmon - Persimmon is a sweet fruit with a smooth, orange skin.
179
Q
  1. Dragon fruit
A
  1. Dragon fruit - Dragon fruit, with its vibrant pink or yellow skin, has a mild, subtly sweet taste.
180
Q
  1. Clementines
A
  1. Clementines - Clementines are small, easy-to-peel citrus fruits with a sweet flavor.
181
Q
  1. Tangerines
A
  1. Tangerines - Tangerines are citrus fruits similar to oranges but often smaller and sweeter.
182
Q
  1. Nectarines
A
  1. Nectarines - Nectarines are smooth-skinned fruits with a juicy and flavorful flesh.
183
Q
  1. Star fruit
A
  1. Star fruit - Star fruit, shaped like a star when sliced, offers a mildly sweet and crisp taste.
184
Q
  1. Lychee
A
  1. Lychee - Lychee is a tropical fruit with a fragrant aroma and juicy, translucent flesh.
185
Q
  1. Raspberry
A
  1. Raspberry - Raspberries are small, red berries known for their sweet-tart flavor.
186
Q
  1. Blackberry
A
  1. Blackberry - Blackberries are dark, juicy berries with a rich and sweet taste.
187
Q
  1. Boysenberry
A
  1. Boysenberry - Boysenberries are a hybrid berry with a unique, sweet-tart flavor.
188
Q
  1. Elderberry
A
  1. Elderberry - Elderberries are dark purple berries used in jams, syrups, and herbal remedies.
189
Q
  1. Huckleberry
A
  1. Huckleberry - Huckleberries are small, sweet berries enjoyed fresh or in desserts.
190
Q
  1. Gooseberry
A
  1. Gooseberry - Gooseberries are tart berries often used in pies and jams.
191
Q
  1. Mulberry
A
  1. Mulberry - Mulberries are sweet, dark berries that can be eaten fresh or dried.
192
Q
  1. Kiwi fruit
A
  1. Kiwi fruit - Kiwi fruit, also known simply as kiwi, is a small fruit with green flesh and tiny black seeds.
193
Q
  1. Kumquat
A
  1. Kumquat - Kumquats are small citrus fruits eaten whole, skin and all, for a burst of flavor.
194
Q
  1. Plantain
A
  1. Plantain - Plantains are starchy fruits, similar to bananas, often used in savory dishes.
195
Q
  1. Jackfruit
A
  1. Jackfruit - Jackfruit is a large, tropical fruit with a fibrous texture often used as a meat substitute.
196
Q
  1. Rambutan
A
  1. Rambutan - Rambutan is a tropical fruit with a hairy exterior and sweet, juicy flesh.
197
Q
  1. Ugli fruit
A
  1. Ugli fruit - Ugli fruit is a citrus hybrid with a wrinkled, thick skin and a sweet-tart taste.
198
Q
  1. Tamarillo
A
  1. Tamarillo - Tamarillo, also known as tree tomato, is a unique fruit with a tangy flavor.
199
Q
  1. Horned melon
A
  1. Horned melon - Horned melon, also called kiwano, has a spiky orange exterior and a mildly sweet taste.
200
Q
  1. Broccoli
A
  1. Broccoli - Broccoli is a green vegetable known for its nutritional value and distinct florets.
201
Q
  1. Carrots
A
  1. Carrots - Carrots are orange root vegetables with a sweet and crunchy texture.
202
Q
  1. Spinach
A
  1. Spinach - Spinach is a leafy green vegetable rich in iron and other nutrients.
203
Q
  1. Tomatoes
A
  1. Tomatoes - Tomatoes are versatile fruits often used as vegetables in cooking.
204
Q
  1. Bell peppers
A
  1. Bell peppers - Bell peppers, in various colors, add sweetness and crunch to dishes.
205
Q
  1. Cucumbers
A
  1. Cucumbers - Cucumbers are crisp, refreshing vegetables commonly enjoyed in salads.
206
Q
  1. Zucchini
A
  1. Zucchini - Zucchini, a type of summer squash, is mild and versatile in cooking.
207
Q
  1. Onions
A
  1. Onions - Onions add flavor to a wide range of dishes with their pungent taste.
208
Q
  1. Garlic
A
  1. Garlic - Garlic is a aromatic bulb used to enhance the flavor of savory dishes.
209
Q
  1. Cauliflower
A
  1. Cauliflower - Cauliflower is a versatile vegetable often used as a low-carb substitute.
210
Q
  1. Brussels sprouts
A
  1. Brussels sprouts - Brussels sprouts are small, cabbage-like vegetables with a nutty flavor.
211
Q
  1. Kale
A
  1. Kale - Kale is a nutrient-dense leafy green often used in salads and smoothies.
212
Q
  1. Lettuce
A
  1. Lettuce - Lettuce, in various varieties, forms the base of many salads.
213
Q
  1. Radishes
A
  1. Radishes - Radishes add a peppery crunch to salads and other dishes.
214
Q
  1. Celery
A
  1. Celery - Celery is a crisp and refreshing vegetable often used as a snack or in soups.
215
Q
  1. Asparagus
A
  1. Asparagus - Asparagus is a tender green vegetable enjoyed steamed or roasted.
216
Q
  1. Artichokes
A
  1. Artichokes - Artichokes, with their edible hearts and leaves, are a delicacy in many dishes.
217
Q
  1. Eggplant
A
  1. Eggplant - Eggplant, or aubergine, has a mild taste and a spongy texture when cooked.
218
Q
  1. Peas
A
  1. Peas - Peas are sweet, green legumes enjoyed fresh or cooked in various dishes.
219
Q
  1. Green beans
A
  1. Green beans - Green beans, also known as string beans, are tender and flavorful when cooked.
220
Q
  1. Potatoes
A
  1. Potatoes - Potatoes, in various types, are a versatile starchy vegetable used in many dishes.
221
Q
  1. Sweet potatoes
A
  1. Sweet potatoes - Sweet potatoes are orange-fleshed root vegetables with a sweet taste.
222
Q
  1. Beets
A
  1. Beets - Beets, with their earthy flavor, can be enjoyed roasted, boiled, or pickled.
223
Q
  1. Turnips
A
  1. Turnips - Turnips are root vegetables with a slightly peppery taste when eaten raw.
224
Q
  1. Mushrooms
A
  1. Mushrooms - Mushrooms, with their unique earthy flavor, add depth to various dishes and come in a variety of types, such as button, shiitake, and portobello.
225
Q
  1. Leeks
A
  1. Leeks - Leeks, with their mild onion flavor, are often used in soups and stews for a subtle and aromatic touch.
226
Q
  1. Shallots
A
  1. Shallots - Shallots, smaller and milder than onions, are a favorite in gourmet cooking, enhancing dishes with their delicate flavor.

English(self-studying) (3 decks)

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