Cooking Actions 2 & Kitchen 1 Flashcards by Kaylee Dunston | Brainscape

Q

Cookbook

A

料理の本

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Q

Ingredients

A

材料

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Q

To boil/to simmer in liquid

A

にる

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Q

To broil/grill/bake

A

やく

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Q

Raw

A

生 (なま)

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Q

To stir-fry

A

いためる

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Q

To deep-fry

A

あげる

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Q

To steam

A

むす

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Q

Cook in boiling water

A

ゆでる

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Q

To mix

A

まぜる

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Q

Big cleaver/knife

A

ほうちょう

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Q

Pan/pot

A

なべ

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Q

Can opener

A

かんきり

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Q

Glass

A

コップ

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Q

Rice bowl/teacup

A

(お)茶わん

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Q

Soup bowl

A

(お)わん

Q

Bottle opener

A

せんぬき

Q

Fridge

A

れいぞうこ

Q

Cutting board

A

まないた