Cooking Actions 1 Flashcards by Kaylee Dunston | Brainscape

Q

Wash or rinse (rice) with water

A

お米をとぐ

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Q

Cook rice

A

ごはんをたく

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Q

Peel

A

かわをむく

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Q

Put ‘X’ on

A

のせる

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Q

Pour/sprinkle/drizzle

A

かける

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Q

Beat eggs

A

たまごをとく

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Q

Dip/marinate

A

つける

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Q

Drain/strain

A

水を切る

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Q

Boil water

A

お湯をわかす

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Q

To cut up fish or to grate vegetables

A

おろす

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Q

Finely chopped

A

みじんぎり

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Q

Chop (vegetables) into chunks

A

らんぎり

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Q

Round slices

A

わぎり

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Q

Shredded vegetables or finely cut strips

A

せんぎり

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Q

Narrow/thin cut

A

ささぎり

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