Cooking Flashcards

1
Q

to aerate

A

mit Kohlensäure anreichern

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2
Q

to bake

A

backen

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3
Q

to bake (cake)

A

im (Back)ofen sein

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4
Q

baked

A

brat

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5
Q

to barbecue

A

grillen

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6
Q

barbecue (party)

A

Grill, der

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7
Q

to baste

A

(mit Fett) begießen

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8
Q

to blacken

A

schwärzen

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9
Q

to blend (blender)

A

mixen

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10
Q

to boil

A

kochen

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11
Q

to braise

A

schmoren

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12
Q

to bread

A

panieren

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13
Q

to brew (beer)

A

brauen, gären

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14
Q

to brew (tea)

A

aufbrühen, ziehen

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15
Q

to brew (infuse, coffee, tea)

A

kochen, kocheln

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16
Q

to broil

A

grillen

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17
Q

to brown (cooking)

A

anbraten

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18
Q

to burn (meat, pastry)

A

verbrennen

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19
Q

to butterfly (culinary)

A

gespreizt, geoffnet

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20
Q

to caramelize

A

etw karamelisieren

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21
Q

to char

A

anbrennen lassen

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22
Q

to charbroil

A

grillen

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23
Q

to chill

A

etw kaltstellen, etw abkühlen (sepa)

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24
Q

to chop

A

etw schnippeln, etw klein schneiden

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25
to churn sth (butter)
etw anrühen (sepa)
26
churn (device for churning)
Butterfass, das
27
to cool
etw kühlen, etw abkühlen (sepa)
28
to cure (food)
räuchern, pökeln
29
cured
geräuchert
30
to deep fry
etw fritieren
31
to dice
etw würfeln
32
to drizzle
etw über etw träufeln
33
a drizzle of sth
einen Spritzer von etw
34
to dry (make dry)
abtrocknen (sepa)
35
to dry (become dry)
trocknen
36
to ferment (sugar to alcohol)
gären, fermentieren
37
to ferment (cause to ferment)
gären lassen, vergären
38
fermentation
Gärung, die; Fermentation, die; Fermentierung, die
39
filter (coffee, filter)
Filter, die
40
to filter
filtern
41
to flambé
flambieren
42
to flavor
etw würzen
43
to freeze
einfrieren (sepa), gerieren
44
fricassee
Frikassee, das
45
to frost
etw glasieren
46
to fry
etw braten
47
to garnish
garnieren
48
garnish
Garnierung, die
49
to glaze (with sugar)
glasieren
50
glaze (sugary coating)
Glasur, die; Tortenguss, der
51
to grate (cookery)
reiben
52
grease (food)
Fett, das
53
to grease
fetten
54
to grill
grillen
55
to grind (coffee, pepper)
mahlen
56
to harden
verhärten; versteifen
57
to heat
etw erhitzen; etw heiß machen; etw anheizen
58
to infuse (soak to extract)
ziehen lassen; aufgießen (sepa)
59
to infuse (become infused)
ziehen; durchziehen; brühen
60
to juice
etw ausdrücken; auspressen (sepa)
61
to knead
kneten
62
to layer (arrange in layers)
schichten
63
to leaven
aufgehen lassen (sepa + Hv)
64
to macerate
etw aufweichen; etw aufquellen lassen
65
to marinate
einlegen (sepa); marinieren
66
to melt (be heated)
schmiezen
67
to melt
etw zerlassen
68
microwave
Mikrowelle, die
69
to microwave
etw in der Mikrowelle zubereiten
70
to mix
vermischen
71
to mix (drinks)
mixen
72
to mix (ingredients)
verrühren
73
to mix (salad)
wenden
74
to overcook
verbraten
75
to peel
schälen
76
to percolate (filter)
etw filtern
77
to percolate (coffee)
machen; kochen; aufbrühen (sepa)
78
to pickle
etw einlegen (sepa)
79
to pit
etw entsteinen; etw entkernen
80
to pour (liquid)
gießen
81
to pour (sugar, rice)
schütten
82
to pour (drink)
eingießen
83
to prepare
zubereiten
84
press (squeeze)
Druck, der
85
to press (grapes)
(aus)pressen
86
to press (button)
drücken auf (+acc)
87
to press (flowers)
pressen
88
to process (fod)
konservieren
89
to puree
purieren
90
raw
roh
91
to refrigerate
kühlen
92
regrigerate after opening
nach dem Öffnen kühl aufbewähren
93
to rinse (plates)
abspülen
94
to rinse (cup, basin)
ausspülen
95
to roast (meat)
braten
96
to raost (coffee beans)
rösten
97
to salt (cure)
einsalzen
98
to salt (flavor)
salzen
99
salted
gesalzen
100
to sauté
anbraten
101
to scoop (ice cream)
Kugel, die
102
to scoop
schaufeln
103
to sear (cooking)
scharf anbraten (sepa)
104
to sear
versengen
105
to season
etw würzen; etw abschmecken
106
to serve
etw auftischen
107
sieve
Sieb, der
108
to sift
etw sieben
109
slice (thin portion)
Stück, das; Scheibe, die
110
slice (bread)
Stulle, die
111
to slice
etw schneiden
112
sliver (thin slice)
Scheibchen, das
113
to smoke (bacon, fish)
räuchern, selchen (Aus)
114
to sprinkle (sugar, etc)
streuen
115
to steam
d¨ampfen, dünsten
116
to stir (tea, paint)
umrühren
117
to give sth a stir
etw rühren, etw umrühren
118
to sweeten (coffee)
süßen
119
to toast (bread)
toasten, rösten
120
aeration
Luftzufuhr, die