Cooking Flashcards
1
Q
Halve the tomatoes
A
2
Q
Quarter the tomatoes
A
3
Q
Chop the onion
A
4
Q
Deseed
A
5
Q
Dice the pepper
A
6
Q
Stir the sauce gently until it begins to boil.
A
7
Q
Boil the water
A
8
Q
Simmer the ingredients in water for five minutes.
A
9
Q
The parsley is browned in butter.
A
10
Q
Browned
A
11
Q
Roast/cake
A
12
Q
Blend the soup
A
13
Q
Ad a dollop of sour cream
A
14
Q
Sprinke
A
15
Q
Pouring
A
