Cooking Flashcards by Pink Cat

Q

むいて

A

To peel

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Q

はかる

A

To weight

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Q

きさむ

A

To chop

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Q

くるむ

A

To wrap

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Q

大きめ

A

Largish

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Q

かわ(皮)

A

Skin

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Q

はば

A

Pieces

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Q

大さじ

A

Tabel spoon

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Q

こさじ

A

Teaspoon

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Q

さとう(砂糖)

A

Sugar

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Q

醤油(しょうゆ)

A

Soy sauce

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Q

ちょうみりょう(調味料)

A

Seasoning

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Q

玉ねぎ

A

Onion

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Q

(数)人分

A

For (number) people

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Q

はかり

A

Scale

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Q

まないた

A

Cutting board

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Q

ほうちょう

A

Knife

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Q

お菜
おかず

A

Dish

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Q

栄養(えいよう)

A

Nutrition

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Q

少々(しょうしょう)

A

Slightly

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Q

塩(しお)を入れる

A

Add salt

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Q

酢(す)

A

Vinegar

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Q

サラダ油

A

さらだゆ
Salad oil

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Q

てんぶら油

A

てんぶらあぶら
Tempura oil

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Q

ぬるく

A

To lukewarm

Q

汁(しる)

A

Sauce

Q

かぶせる

A

To cover with

Q

なべ

A

Pot

Q

ふた

A

Lid
در قابلمه

Q

おたま

A

Ladle ملاقه

Q

フライかえし

A

Spatula

Q

すいはんき

A

Rice cooker

Q

しゃもじ

A

Rice paddle

Q

(沸かす)わかす
(沸)わく

A

To boil

Q

冷ます(さます)
冷める(さめる)

A

To cool down

Q

ひにかける

A

To put on the stove

Q

ご飯をたけ

A

Cook rice

Q

油をねつする

A

To heat the oil

Q

油であげる

A

To deep fry

Q

煮る(にる)

A

To cook in the sauce of something

Q

ゆでる

A

Boil

Q

いためる

A

Stir fry

Q

蒸す(むす)

A

Steam

Q

水を切る

A

Dry off

Q

まぜる

A

To mix

Q

焦げる
こげる

A

To burn

Q

ひっくり返す(かえす)

A

To turn sth over

Q

うらがえす

A

To turn over

Q

味をつける

A

Season the food

Q

塩をくわえる

A

To add salt

Q

こしょう

A

Pepper

Q

振る
ふる

A

To sprinkle
To wave

Q

味見をする
味を見る

A

To taste

Q

味が濃い(こい)

A

Strong flavor

Q

味が薄い(うすい)

A

Weak flavor

Q

からい

A

Spicy

Q

しおからい

A

Salty

Q

すっぱい

A

Sour

Q

できあがる

A

To be completed

Q

できあがり

A

Just completed