Conversion And Seasoning Flashcards

1
Q

What is slab sawn conversion?

A

Timber is cut along the complete length of the log - Long planks
Generally used on softwoods

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2
Q

What is the advantage of slab sawn conversion?

A

Cheap way of converting timber

Little waste

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3
Q

What is the disadvantage of slab sawn conversion?

A

Planks are prone to warping or cupping

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4
Q

What is quarter sawn conversion?

A

Timber is cut so the annual rings are as short as possible

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5
Q

What are the advantages of quarter sawn conversion?

A

Higher quality timber

Reduced risk of wood twisting or cupping

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6
Q

What are the disadvantages of quarter sawn conversion?

A

More expensive method

More wastage

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7
Q

What is seasoning?

A

Removal of deceased moisture from timber after timbers have been converted

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8
Q

What is natural seasoning?

A

Timber is allowed to dry out at its own pace in air. Sticks are placed between planks to allow air to circulate

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9
Q

What is the advantage of natural seasoning?

A

Cheapest method

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10
Q

What are the disadvantages of natural seasoning?

A

Could be inconsistency in final product as uncontrolled

Time consuming; 5 years for wood to season

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11
Q

What is kiln seasoning?

A

Timber is dried out ‘artificially’ in a kiln. Steam is pumped into chamber. Killing bugs and forcing moisture from wood

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12
Q

What are the advantages of kiln seasoning?

A

Kills bacteria and microbes
Far quicker
Stable timber as moisture content is controlled

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13
Q

What is the disadvantage of kiln seasoning?

A

Far more expensive

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