Controlling growth Flashcards

1
Q

List factors that affect growth of microbes

A

availability of nutrients, Moisture, Temperature, pH, Osmotic pressure, Atmospheric pressure, gaseous environment

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2
Q

Generation time

A

time it takes for one cell to divide into two cells (so population is doubled)

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3
Q

Selective media

A

discourages growth of some organisms and encourages the growth of others

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4
Q

Differential media

A

allows you to differentiate between organisms growing on the media.

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5
Q

Sterilisation

A

destruction/elimination of all microbes

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6
Q

disinfection

A

the elimination of most or all pathogens (except endospores) from non-living objects

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7
Q

Sanitisation

A

reduction of microbes to level considered safe by public health standards

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8
Q

List some physical methods to inhibit microbe growth

A

Heat – boiling, burning, pasteurisation, autoclave, Desiccation (drying), Radiation – gamma radiation & UV light, Filtration
Cleaning – hand washing (mechanical removal)

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9
Q

Disinfectants

A

chemicals used to kill microbes on inanimate objects

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10
Q

antiseptics

A

chemicals used to disinfect skin and other living tissue

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11
Q

Microbicidal agents

A

chemical agents that kill microbes e.g disinfectant, antiseptic

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12
Q

Microbiostatic

A

inhibit growth of microbes but don’t necessarily kill them e.g. food additives

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13
Q

Sepsis

A

presence of pathogens in blood or tissue

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14
Q

Asepsis

A

absence of pathogens

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15
Q

Aseptic techniques

A

a collection of techniques that are used to prevent contamination by eliminating and
excluding pathogens. e.g. suturing wounds, using clean equipment

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16
Q

Sterile techniques

A

are techniques that are used to eliminate ALL microbes from a particular area e.g auto claves to sterilise equipment