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Food microbiology Final Exam 2024 > Control By Reduced Water Activty And Drying > Flashcards

Control By Reduced Water Activty And Drying Flashcards

1
Q

Main Objective

A
  • to prevent or reduce the growth of vegetative cells and germination and outgrowth of spores of microorganisms
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Food microbiology Final Exam 2024 (13 decks)

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