contamination hazards 20666 Flashcards
1
Q
Temperature Danger Zone
A
5C - 60C
2
Q
Meat, fish, poultry, milk products, eggs and cooked rice
A
High-risk foods
3
Q
In the right conditions, it takes bacteria how long to double?
A
20 minutes
4
Q
In the right conditions, it takes bacteria how long to get to dangerous levels?
A
2 hours
5
Q
Slime, bubbles or an odd pink colour are signs of what?
A
Yeast spoilage
6
Q
One of the main causes of food spoilage, signs include: bad smell, bad taste, slime, froth, bubbles, spores and a odd look
A
Mould
7
Q
What is the poisonous waste product from bacteria called?
A
Toxins
