Constituents of the blood Flashcards
Erythrocytes
Red blood cells
Erythrocyte function
Gas transport - carry oxygen from lungs to tissue + carbon dioxide from tissues to lungs, where it’s breathed out
Erythrocyte histological appearance
Rounded, bright pink-stained cells. Paler in centre than periphery. Oxygen carrying haemoglobin binds to acidic eosin dye –> acidophilia (bright pink colour)
Acidophilia
Bright pink colour
Erythrocyte diameter and shape
6.5-8.5 micrometres.
Biconcave disk.
Erythrocyte form/function
Biconcave disk gives high SA:volume ratio - rapid diffusion for gas exchange
Structure of erythrocytes
No nucleus - lost in formation.
Cell membrane surrounding electron-dense cytoplasm (containing haemoglobin)
No organelles - lost in differentiation
Erythrocyte cytoskeleton
Filamentous skeleton of protein spectrin anchored to cell by band 3 protein, ankyrin, band 4 protein.
Short actin piecies (15 actin monomers long) linking spectrin to band 4 proteins.
Maintains shape.
Metabolic activity of erythrocytes
Derive energy from anaerobic metabolism of glucose, and from ATP generation by hexose monophosphate shunt.
Life-span of erythrocytes
100-120 days in circulation
Production of erythrocytes (site)
Red bone marrow
Reticulocyte
Young erythrocytes in bone marrow still containing ribosomes - produces web-like reticular appearance. Lose ribosomes ~ 1 day in circulation.
Factors in erythrocyte ageing
Diminishing efficiency of ion pumping
Less deformable –> can’t negotiate microcirculation
Disposable of erythrocytes
Spleen (most active), liver and bone marrow. Aged and defective
Breakdown product of erythrocyte breakdown
Bilirubin - returned to circulation. Gives plasma its yellow colour.
Iron
Element to which oxygen binds to on haemoglobin molecule
Iron loss
Urine, faeces, sweat, cells, menstrual blood
Iron replenishment
Ingestion of iron-containing foods
Iron deficiency
Disruption of body’s iron balance - inadequate haemoglobin production
Anemia
Hemochromatosis
Excess of iron in body. Abnormal iron deposits + damage in organs: liver, heart, pituitary gland, pancreas, joints
Homeostasis of iron
Intestinal epithelium. Active absorption of iron from food. Fraction absorbed is increased or decreased in negative feedback.
Storage of iron
Bound up in protein ferritin, in liver.
Proportions of iron in body
50% in haemoglobin, 25% in heme-containing proteins (cytochromes), 25% in liver
Recycling of iron
Iron from erythrocyte breakdown is transferred to plasma, then bound to iron-transport plasma protein: transferrin.
Transferrin
iron-transfer plasma protein, delivers almost all of iron to bone marrow.
Folic acid - where it’s found and its function in synthesis
Vitamin in leafy plants, yeast, the liver.
Synthesis of thymine –> needed for DNA formation and cell division.
Consequences of lack of folic acid
Impairment of cell division
Extreme effects on rapidly proliferating cells (e.g erythrocytes) - fewer erythrocytes produced.
What else is required for production of normal erythrocyte numbers?
Vitamin B12.
Vitamin B12 - what is it, where is it found
cobalt-containing molecule (cobalamin).
found in animal products
Vitamin B12 and erythrocytes
Required for action of folic acid.