conditions and factors that contribute to nutrition-related illnesses

Question 1

obesity

Answer 1

overeating, lack of exercise, genetics, slow metabolism

Question 2

tooth decay

Answer 2

consuming too many sugary or acidic foods and drinks, not taking care of teeth, socioeconomic status, genetics

Question 3

high blood pressure

Answer 3

stress, eating foods high in sodium, genetics, lack of exercise, obesity

Question 4

high cholesterol

Answer 4

eating foods high in saturated fat or trans fats, lack of exercise, obesity

Question 5

heart disease & stroke

Answer 5

poor diet, high blood pressure, lack of exercise, obesity

Question 6

type 2 diabetes

Answer 6

poor diet, obesity, insulin resistance, lack of exercise

Question 7

kidney disease

Answer 7

poor diet, diabetes (type 1 or 2), obesity, high blood pressure

Question 8

eating disorder

Answer 8

social media, unrealistic body standards, poor diet, genetics