Concept 9.6: Glycolysis and the citric acid cycle connect to many other metabolic pathways Flashcards

1
Q

We obtain most of our calories in the form of fats, proteins, and carbohydrates such as .

A

sucrose and other disaccharides, and starch, a polysaccharide

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Glycolysis can accept a wide range of carbohydrates for

A

catabolism.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

In the digestive tract, starch is hydrolyzed to glucose, which can then be broken down in the cells by

A

glycolysis and the citric acid cycle

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

The digestion of disaccharides, including

A

sucrose, provides glucose and other monosaccharides as fuel for respiration.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Many of the amino acids are used by the organism to build

A

new proteins.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Amino acids present in excess are converted by enzymes to intermediates of

A

glycolysis and the citric acid cycle

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Before amino acids can feed into glycolysis or the citric acid cycle, their amino groups must be removed, a process called

A

deamination.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

The nitrogenous waste is excreted from the animal in the form of

A

ammonia (NH3), urea, or other waste products.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

can also harvest energy stored in fats obtained either from food or from fat cells in the body.

A

Catabolism

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

After fats are digested to glycerol and fatty acids, the glycerol is converted to

A

glyceraldehyde 3-phosphate, an intermediate of glycolysis.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

breaks the fatty acids down to two-carbon fragments, which enter the citric acid cycle as acetyl CoA.

A

beta oxidation

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

NADH and FADH2 are also generated during beta oxidation; they can enter the electron transport chain, leading to further

A

ATP production.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Not all the organic molecules of food are destined to be oxidized as fuel to make

A

ATP.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Compounds formed as intermediates of glycolysis and the citric acid cycle can be diverted into anabolic pathways as precursors from which the cell can synthesize the

A

molecules it requires.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

humans can make about half of the 20amino acids in proteins by modifying compounds siphoned away from the citric acid cycle; the rest are .

A

“essential amino acids” that must be obtained in the diet

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

these anabolic, or biosynthetic, pathways do not generate ATP, but instead

A

consume it.

17
Q

Basic principles of supply and demand regulate the

A

metabolic economy.

18
Q

If there is a surplus of a certain amino acid, for example, the anabolic pathway that synthesizes that amino acid from an intermediate of the citric acid cycle is

A

switched off.

19
Q

The most common mechanism for this control is feedback inhibition:

A

The end product of the anabolic pathway inhibits the enzyme that catalyzes an early step of the pathway

20
Q

The cell also controls its

A

catabolism

21
Q

f the cell is working hard and its ATP concentration begins to drop, respiration

A

speeds up.

22
Q

When there is plenty of ATP to meet demand, respiration

A

slows down

23
Q

Phosphofructokinase is an allosteric enzyme with receptor sites for specific

A

inhibitors and activators

24
Q

It is inhibited by

A

ATP and stimulated by AMP (adenosine monophosphate)

25
As ATP accumulates, inhibition of the enzyme slows down
glycolysis.
26
The enzyme becomes active again as cellular work converts ATP to ADP (and AMP) faster than .
ATP is being regenerated
27
is also sensitive to citrate, the first product of the citric acid cycle.
Phosphofructokinase
28
If citrate accumulates in mitochondria, some of it passes into the cytosol and inhibits
phosphofructokinase.
29
As citrate accumulates, glycolysis slows down, and the supply of pyruvate and thus acetyl groups to the citric acid cycle
decreases
30
f citrate consumption increases, either because of a demand for more ATP or because anabolic pathways are draining off intermediates of the citric acid cycle,
glycolysis accelerates and meets the demand.
31
The energy that keeps us alive is released, not _____________, by cellular respiration.
produced