Composition and volume regulation of cells Flashcards
Volume of extracellular fluid
14 liters; 1/3 total body fluid
Volume of intracellular fluid
28 liters; 2/3 total body fluid
Volume of plasma compartments
2.8 liters; 20% of ECF
What are the major differences in ionic composition between ECF and ICF?
ECF - mostly Na+ and Cl-
ICF - mostly K+ cations and a variety of anions
What is one of the most functional properties of lipids in membranes?
resistance to charge diffusion. They can withstand the large amount of electric force imposed by the charge differentiation across the membrane
True or False: Transporters allow passive diffusion
false - channels allow passive diffusion. Transporters actively pump ions across the membrane
Are channels selective for particular ions?
Yes
What are some of the forces that control channels?
- electric field (membrane potential)
- mechanical stimulation
- chemical (synaptic receptors for a neurotransmitter)
- temperature (cutaneous thermal receptor)
Where does the energy come for primary active transport?
ATP
Where does the energy come from for secondary active transport?
not ATP, ex - when Na+ ions leak into the cell
Osmosis
the net inward movement of water across a semi-permeable membrane
What are three mechanisms that have evolved to solve the problem of volume control?
- build a strong wall around the cell (plant cells)
- balance the osmotic force osmotically, bu having solute molecules in the ECF, in order to balance those in the ICF (animal cells)
- contractile vacuole that takes up excess water from the cytoplasm and periodically contract to expel the water out of the cell (some prokaryotes)
Is a solution with the same starting solute concentration as the cell isomotic (same osmolarity) with the cell?
yes
Tonicity
whether the cell shrinks (hypertonic) or swells (hypotonic)
What is the reflection coefficient?
how permeable the cell membrane is to a substance (1= impermeable)
- some things can pass into cells more quickly and some things can’t come into cells at all
- balance of solute will not be balanced throughout the diffusion process