Composite 3 Flashcards
1
Q
What does a one paste system?
A
no mixing required
2
Q
2 one paste systems for composites
A
- syringe and bottle systems
- capsules
3
Q
Explain syringe and bottle systems
A
- transfer to cavity using spatula
- dispense onto mixing pad
- don’t take straight from bottle - cross infection risk
4
Q
Advantages and disadvantages of capsules
A
- pre-measured dose size and easy to transfer
- more waste
5
Q
4 steps of free radical addition polymerisation
A
- activation
- initiation
- propagation
- termination
6
Q
Explain propagation
A
- monomer converts to polymer, chains crosslink
- mechanical/physical properties related to molecular weight
- proceeds for as long as possible
7
Q
3 steps of termination
A
- viscosity increases too high to allow radicals and monomers to meet
- two radicals meeting - cancel each other out
- impurity atoms react with radicals (oxygen can react easily but oxygen radicals much less reactive)
8
Q
What is the oxygen inhibition layer?
A
- often called air inhibition
- prematurely terminated polymer
- weak, soft layer - easily damaged
- potentially leads to composite restoration failing
9
Q
Explain matrix strip
A
- typically a thin polymer film
- provides barrier between composite and atmosphere during polymerisation
- reduces oxygen inhibition must be used carefully
10
Q
A freshly polymerised surface is … and …
A
smooth and glossy
11
Q
How does polishing and finishing happen?
A
- polished to adapt margins
- use a range of products with different particle sizes and abrasive types
- glaze applied
12
Q
Traditional vs modern glaze technique
A
- trad is not filled, like acrylic resin so had poor abrasion resistance
- modern some are filled for better abrasion resistance
13
Q
Process of choosing aesthetics of composite
A
- initial shade matching by shade and polish/gloss
- time constraints - accurate matching is time constraining
- requirements for location (posterior vs anterior)
14
Q
How does staining affect aesthetics?
A
- dietary considerations
- solvents like alcohol, mouthwashes
- dietary factors like coffee, wine, turmeric
- whitening agents
15
Q
How do CQ influence long term colour?
A
yellowing over time