Communicable diseases, disease prevention and the immune system Flashcards

1
Q

ring rot

A
  • caused by gram positive bacteria
  • affects potatoes, tomatoes
  • damages leaves, tubers and fruit
  • bacteria infect the vascular tissue and prevent the transport of water, causing the plant to wilt and die
  • infection spreads into the potato tubers where the vascular tissue is arranged in a ring=black ring of rot
  • infected tuber can lead to the growth of infected new plants
  • spread by contaminated soil, water and equipment
  • no cure
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2
Q

Tobacco mosaic virus (TMV)

A
  • caused by a virus
  • affects a llot of species of plants eg peppers
  • damages leaves, flowers and fruit=less yields+cand lead to crop loss
  • causes a distinct yellowing of the leaves which produces a mosaic pattern
  • no cure but there are some reistant strains
  • transmitted by leaf-to-leaf contact between plants+humans touching different plants
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3
Q

Potato/tomato late
blight

A
  • caused by a fungus-like protist
  • protist destroys potato and tomato crops leaving them completely inedible
  • symptoms=small, dark brown marks on the leaves which quickly increase in size and number
  • no curebut there are resistant strains
  • careful management and chemical treatments can lower infection risk
  • transmitted via spores carried by wind from plant to plant
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4
Q

Black sigatoka

A
  • caused by fungus
  • affects bananas
  • transmitted leaf-to-leaf contact+ spread of spores by humans or within infected plant matter
  • hyphae penetrate+digest the cells=prevent plant photosynthesising=parts of leaf die=producing black streaks
  • good husbandry+fungicide treatment can control spread of disease but x cure
  • whole leaf dies eventually
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5
Q

Tuberculosis

A
  • bacteria infect the lungs+suppresses immune system=chronic cough+bloody mucus
  • transmitted via airborne droplets
  • associated with poor hygiene+sanitation
  • M. Tuberculosis=TB in humans
  • M. Bovine in cows can transmit to humans=cause TB
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6
Q

HIV/AIDS

A
  • enveloped retrovirus
  • viral enzyme (reverse transcriptase) produces single-stranded DNA from its viral RNA
  • DNA polymerase synthesises double stranded DNA from the single strand=inserted into host
  • DNA provirus used to synthesise new viruses
  • transmitted by body fluids
  • no vaccine+cure
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7
Q

Influenza

A
  • caused by a virus
  • infect ciliated epithelial cells in gas exchange system
  • 3 types (A, B and C)
  • cause high temp+body aches+fatigue
  • influenza a is the most common+virulent & classified by proteins on their surface
  • transmitted by airborne droplets
  • mutate regularly
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8
Q

Athlete’s foot

A
  • caused by fungus
  • form of human ring worm that grows on+digests warm & moist skin between toes
  • causes cracking+scaling=itchy+sore
  • transmitted by skin-to-skin contact with an infected individual+contact with an item of clothing
  • anti fungal creams=effective cure
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9
Q

Ringworm (cattle)

A
  • caused by a fungus
  • affects mammals eg cattle
  • symptoms: grey-white, crusty, infectious, circular areas of skin which can be itchy
  • anti fungal creams are an effective cure
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10
Q

Malaria

A
  • caused by protoctista
  • transmitted by infected anopheles mosquitoes=vector
  • symptoms: fever, chills, fatigue
  • complex life cycle with 2 hosts=reproduce inside female mosquito=needs 2 blood meals=protein to lay eggs
  • invade rbc, liver, brain
  • x vaccine+limited cures
  • lots of effective preventative measures
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11
Q

Bacterial meningitis

A
  • caused by a bacteria
  • affects meninges (protective membranes of the brain), can be spread to the rest of the body=septicaemia=blood poisoning+rapid death
  • affects very young children+teens
  • symptoms: blotchy red/purple rash that doesn’t disappear
  • antibiotics will cure the disease if given early
  • vaccines protect against some forms of it
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12
Q

How are animal diseases transmitted?

A

direct transmission
- direct contact eg skin to skin, sharing bodily fluids
- inoculation eg animal bite, sharing needles, break in skin, puncture wound
- ingestion eg from hands to mouth, contaminated food/drink

indirect transmission
- fomites=inanimate objects that transfer pathogens
- droplet infection (inhalation)=droplets of saliva+mucus expelled when you cough sneeze, cough, etc=contain pathogens can be passed to those close to you
- vectors=transmit pathogens from one host to another eg mosquitoes
- spores=small reproductive structures released into environment via wind/water=reach food source ie host=start growing

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13
Q

Factors affecting transmission in animal diseases

A
  • high population densities+poor housing=close proximity=high infection rate
  • poor nutrition=lead to compromised immune system=easier to get a disease
  • poor disposal of waste
  • weather+climate=vary the incidence+location of disease
  • social factors eg migration due to war=people transfer disase from infected area to a new area=up sprea of disease
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14
Q

How are plant diseases transmitted?

A

direct
- direct contact=healthy plant contacts diseased plant

indirect
- spores=small reproductive structures released into environment via wind/water=reach food source ie host=start growing
- soil contamination
- vectors=wind, water etc

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15
Q

Factors affecting transmission in plants

A
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