Common Diets for NCLEX Flashcards

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1
Q

Constipation Diet

A

Increase 3 F’s: fiber, fluids, fruits

“Fluids, Fiber, & Fruit Fill up the toilet”

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2
Q

Celiac Disease Diet

A
Gluten-free diet 
"No BROW" 
B- Barely 
R- Rye 
O- Oat
W- Wheat
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3
Q

Burns Diet

A

Increase proteins and calories

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4
Q

Acute Kidney Injury Diet

A

Protein-restricted and increase calories

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5
Q

COPD Diet

A

small, frequent meals w/ increased calories and fat

[patients are burning a lot of calories from trying to breathe off the excess Co2]

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6
Q

Pancreatitis Diet

A

small, frequent meals, low-fat

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7
Q

Vomiting or Diarrhea (GI Upset) Diet

A

increase fluids & electrolyte replacement

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8
Q

Underweight Diet

A

increase protein, decrease calories

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9
Q

Hyperlipidemia Diet

A

decrease fats and decrease calories

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10
Q

HTN Diet

A

decrease fats, decrease sodium, and heart-healthy diet

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11
Q

Cystic Fibrosis Diet

A

increase fluids

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12
Q

Kidney Stones Diet

A

increase fluids

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13
Q

Heart Failure Diet

A

fluid restriction

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