Colours/ Styles/ Encepagements/ Assemblage Flashcards

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1
Q

Which Jura AOPs can produce “Vin Jaune”?

A

Vin Jaune is produced in:
Côtes du Jura AOP/
Arbois AOP/
Château-Chalon AOP
l’Etoile AOP

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2
Q

Which Jura AOPs can produce white wine of some style?

A

All Jura AOPs can produce a white wine of some style.

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3
Q

Which Jura AOPs only produce “Vin Jaune”?

A

Château-Chalon AOP only produces Vin Jaune.

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4
Q

Which Jura AOPs can produce Vin de Paille?

A

Jura Vin de Paille can be produced in:
l’Etoile AOP
Arbois AOP
Côtes du Jura AOP

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5
Q

Which Jura AOPs DON’T permit red grapes?

A

Chãteau-Chalon AOP doesn’t permit red grapes in wine production.

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6
Q

What are the permitted grape varieties allowed in the production of l’Etoile Vin de Paille?

A

Chardonnay, Savagnin and Poulsard are allowed in the production of L’Etoile Vin de Paille.

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7
Q

What is the assemblage of Côtes du Jura Blanc?

A

Côtes du Jura blanc can be made from:
Single variety
OR
min.80% combined Chardonnay and Savagnin + PN/ Trousseau/ Poulsard

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8
Q

What styles of wine production are allowed in the Côtes du Jura AOP?

A

Blanc/ Rosé/ Rouge/ Vin de Paille/ Vin Jaune are produced under the Côtes du Jura AOP.

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9
Q

What are the permitted varieties in Côtes du Jura rosé/ rouge wines?

A

Côtes du Jura rosé/ rouge wines can be produced from:
Single variety
OR
Min. 80% combined PN/ Trousseau/ Poulsard + Chardonnay/ Savagnin

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10
Q

What styles of wine are produced in the l’Etoile AOP?

A

Blanc, Vin de Paille and Vin Jaune wine styles are produced in the l’Etoile AOP.

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11
Q

What is the assemblage of l’Etoile AOP blanc and Vin de Paille wines?

A

l’Etoile AOP blanc and Vin de Paille are made from a majority of Chardonnay and/or Savagnin + Poulsard

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12
Q

What are the permitted varieties for Arbois AOP Blanc?

A

Arbois AOP Blanc wines can be produced from:
Single variety
OR
min.80% combined Chardonnay and Savagnin + PN/ Trousseau/ Poulsard

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13
Q

What are the permitted varieties for Arbois AOP rosé/ rouge wines?

A

Arbois AOP rosé/ rouge wines can be produced from:
Single variety
OR
Min. 80% combined PN/ Trousseau/ Poulsard + Chardonnay/ Savagnin

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14
Q

What styles and varieties are permitted in Macvin du Jura AOP wines?

A

Macvin du Jura AOP allows:
Blanc: Chardonnay and/or Savagnin
Rosé/Rouge: PN/ Poulsard and/or Trousseau

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15
Q

What is a Vin de Liqueur?
What are some French examples?

A

A Vin de Liqueur is a sweet, fortified wine where the grape spirit is added very close to the beginning of the fermentation of fresh grape must.
Pineau des Charentes, Floc de Gascogne and Macvin du Jura are all Vin de Liqueurs.

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16
Q

What is the assemblage of Crémant du Jura AOP?

A

The assemblage of Crémant du Jura AOP is:
Vin mousseaux Blanc: Min. 70% combined CHD/ PN/ Trousseau (Base) + Poulsad/ Savagnin
Vin mousseaux Rosé: Min 50% combined PN/ PG/ Trousseau/ Poulsard (Base) + CHD/ Savagnin

17
Q

What styles of wine are produced under Vin de Savoie AOP regulations?

A

Vin de Savoie AOP produces:
Blanc, Rosé, Rouge
Vin Mousseaux/ Pétillante Blanc (Crémant de Savoie)
Vin Mousseaux/ Pétillante Rosé

18
Q

What grape varieties are allowed into Crémant de Savoie AOP?

A

Crémant de Savoie AOP wines contain:
Min. 40% Jacquère + 20% more Jacquère Or Altesse
Max.20% combined Gamay/ Mondeuse/ PN
Max. 10% combined accessory varieties

19
Q

Which Vin de Savoie geographic designations require a majority of Jacquère in the final wine?

A

A minimum 80% Jacquère is required in the wines of these Vin de Savoie 8 geographic designations:
Abymes/ Apremont/ Chautagne Blanc/ Chignin Blanc/ Cruet/ Jongieux Blanc/ Montmélian/ Saint-Jeoire-Prieuré

20
Q

Which Vin de Savoie geographic designations require a majority of Chasselas in the final wine?

A

A minimum 80% Chasselas is required in the wines of these 4 Vin de Savoie geographic designations:
Crépy / Marignan / Marin / Rapaille

21
Q

Which Vin de Savoie geographic designations require a majority of Mondeuse in the final wine?

A

100% Mondeuse is required in the wines of these 2 Vin de Savoie geographic designations:
1. Arbin
2. Saint-Jeoire-Prieuré

22
Q

Which Vin de Savoie geographic designation is dedicated to Vin Mousseaux/ Pétillant production? What is the assemblage?

A

Ayze in the Vin de Savoie AOP is a Vin Mousseaux geographic designation.
Min. 50% Gringet + Max. 30% Altesse or Roussette d’Ayze

23
Q

Which Vin de Savoie AOP geographic designations require a majority of Bergeron (Roussanne) in the final wine?

A

Chignin-Bergeron requires 100% Bergeron (Roussanne) in the final wine.

24
Q

Which Vin de Savoie AOP geographic designations require a majority blend of PN / Gamay / Mondeuse in the red final wine?

A

A min. 90% blend of PN / Gamay / Mondeuse is required in the red wines of:
Chautagne / Chignin / Jonieux

25
Q

What styles of wine are produced in the Seyssel AOP? What grape varieties are used in their production?

A

The Seyssel AOP produces still and sparkling white wine.
Molette/ Altesse + Chasselas are the featured grapes of the Seyssel AOP.

26
Q

What is the assemblage of Seyssel AOP Vin Mousseaux Blanc?

A

A min. 75% Molette + min. 10% Altesse make the blend for Seyssel AOP Vin Mousseaux Blanc.

27
Q

What is the assemblage of Bugey AOP blanc?

A

Bugey AOP Blanc must be composed of:
Min. 70% CHD + OAWV

28
Q

What is the assemblage of Bugey AOP rosé wines?

A

Bugey AOP Rosé wines must be composed of:
Min. 70% combined Gamay / PN + PG-Poulsard-Mondeuse

29
Q

What is the assemblage of Bugey AOP Rouge wines?

A

Bugey AOP Rouge wines must be composed of 100% single variety Pinot Noir / Moneuse / Gamay

30
Q

Which grape variety is used in the production of Roussette de Savoie AOP and Roussette du Bugey AOP?

A

100% Altesse is required for Roussette de Savoie and Roussette du Bugey AOP production.