Collins Glasses Flashcards
Cuban Zombie
Ice: Cubed
Glass: Collins
Procedure: Working mix with 1 cube + Float
Garnish: Half a passion fruit + mint sprig
Ingredients:
3oz Zombie batch
2oz Pineapple Juice
1/2oz Lime Juice
FLOAT - 1/4oz Havana DeMaestros (jig)
NO BATCH:
1oz Rum (Havana Special)
1oz Havana 3Yr
1/4oz Havana 7Yr
1/4oz Grenadine (B2)
1/4oz Passion Fruit Syrup (B2)
1/4oz Maraschino liquor
1 dash aromatic bitters
Bit of me
Ice: 2/3rd crushed
Glass: Collins
Procedure: add ice, build, churn with top and cap
Garnish: Butterfly
Ingredients:
1 ½oz Hendricks
2oz Rhubarb and Strawberry blend
TOP - 1oz soda water
Mojito
Glass: Collins
Ice: 2/3 Crushed
Method: Lightly press mint with muddler, add ice, build, churn with top and cap
Ingredients:
4 mint stalks
1 ½oz rum (Havana Special)
3/4oz lime juice
3/4oz sugar syrup
1/4oz lemon juice
TOP - Soda
Raspberry beret
Glass: Collins
Ice: Cubed
Procedure: working mix with 1 cube, fill, pull through
Garnish: Freeze dried raspberry
Ingredients:
1 ¾oz Rasp Beret batch
¾oz Rasp and cran cordial (B4)
½oz lemon juice
Shake of gold dust
FILL - Lemonade
No batch:
¾oz Abso Rasp
½oz Chambord
½oz Disco Blue syrup (Jig)
Long Island Iced Tea
Glass: Collins
Ice: Cubed
Procedure: Working mix 1 cube and fill
Garnish: Lemon wedge
Ingredients:
½oz vodka
½oz rum
½oz gin
½oz triple
½oz sugar syrup
1oz Lemon juice
FILL - coke
Candy Pants
Glass: Collins
Ice: ⅔ crushed ice
Procedure: working mix and cap
Garnish: Lemon wheel
Ingredients:
1 ¼oz Abso Rasp
½oz Chambord
½oz Lemon Juice
2oz Cranberry Juice
1oz Strawberry Puree
